Dessert - Bisquick impossible coconut pie recipe

Author: Donald Shackelford

With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. This coconut custard pie makes it's own crust!

Impossibly Easy Coconut Pie
Impossible Coconut Custard Pie
Impossible Coconut Pie I
Retro Coconut Impossible Pie

Impossibly Easy Coconut Pie

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by: Betty Crocker Kitchens
Total time: 65 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Notes: Impossible Coconut Pie, Place sweetened condensed milk, eggs, Bisquick, butter, and vanilla in a blender or food processor. Blend until smooth. Pour the mixture into a

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bisquick impossible coconut pie recipe

Bisquick Impossibly Easy Coconut Cream Pie

Impossibly Easy Coconut Custard Pie The recipe was improvised from Bisquick's impossibly
Duration: 0:33

Impossible Coconut Custard Pie

This coconut custard pie makes it's own crust!
Provided by: Jessina Van Datta @jessinamercy
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 cup(s) sugar
4 - eggs
2 cup(s) milk
1 cup(s) coconut, flaked
1 teaspoon(s) vanilla
1 tablespoon(s) butter, softened
MAGICALLY MAKES IT'S OWN CRUST

How to cook:

Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
Bake at 400 degrees for 25-30 minutes until custard sets.

Notes: Bisquick Coconut Custard Pie In Blender Recipes, IMPOSSIBLE COCONUT PIE RECIPE WITH BISQUICK (VIDEO) 2017-05-14 1 cup coconut, flaked (or shredded) 3/4 cup granulated sugar. 60 grams Bisquick Baking Mix (

Impossible Coconut Pie I

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.
Provided by: Allrecipes Member
Yields: 1 serving
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Notes: Heart Smart Impossibly Easy Coconut Pie Recipe, 3/4 cup sugar · 1/2 cup coconut · 1/2 cup Bisquick Heart Smart® mix · 1 1/2 cups fat-free (skim) milk · 3/4 cup fat-free egg product · 1 1/2 teaspoons vanilla · 1 cup

Retro Coconut Impossible Pie

How to make the easy and delicious Impossible Coconut Pie! This easy crustless pie is a retro classic and so easy to make! .
Provided by: Karlynn Johnston
Total time: 40 minutes
Cook time: 35 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Preheat your oven to 350°F. Grease a 10-inch pie plate.
In medium bowl, mix together all ingredients except the coconut until smooth and blended.
Pour into a greased 10″ pie plate. This will puff, so don’t fill your dish to the very top. Let it sit for 5 minutes to allow the ingredients to settle properly, then sprinkle the coconut evenly across the top.
Place on a foil-lined baking sheet with a raised edge (to prevent spills) and place in the center of the middle rack of the oven.
Bake for 35-45 minutes, or until the top is golden brown, the center is slightly jiggly, and a knife inserted near the edge comes out clean.
Remove from the oven and allow it to cool to completely. Like a souffle, this will deflate as it cools, so don’t panic if you notice shrinkage.
Serve at room temperature for best results. Leftovers should be stored in the refrigerator. Serves 6-8, depending on serving size.

Notes: Amazing Coconut Pie Recipe, ingredients · 2 cups milk · ⁄4 cup sugar · ⁄2 cup biscuit mix · 4 eggs (3 will work if they're extra large) · ⁄4 cup butter or 1/4 cup margarine · 1 1⁄2 teaspoons