Recipes - Black bean paste recipe asian

Author: Miranda Shipley  

Black rice is rich in various vitamins and minerals, can nourish qi and blood, and has anti-cancer effects. Among the three black pastes, black beans have health effects such as nourishing the kidney, spleen, lipid-lowering, detoxification, and anti-aging.

Four Black Paste

Four Black Paste
Among the three black pastes, black beans have health effects such as nourishing the kidney, spleen, lipid-lowering, detoxification, and anti-aging. They can be eaten regularly. Black rice is rich in various vitamins and minerals, can nourish qi and blood, and has anti-cancer effects. Black sesame has the effects of nourishing blood and improving eyesight, moistening the intestines and laxative, nourishing the liver and nourishing hair, and anti-aging. Today I have more black millet, black millet has the effect of anti-aging and health care. The medicinal value is recorded in the "Compendium of Materia Medica. Valley": "Black millet has the functions of nourishing the middle and nourishing qi, warming the spleen and relieving deficiency, eliminating acne, invigorating the brain and kidney, and consolidating the palace. Modern medical research shows that regular consumption of black millet is good Prevent iron and zinc deficiency. It can make the skin tender, the black hair rejuvenates, the physique is strengthened, and the longevity is prolonged. It is a good nourishing product for the elderly, young children, pregnant women, and the infirm.
Provided by: Mother Maizi
Total time: 30 minutes
Yields: 3 servings
Cuisine: Chinese
Number of ingredients: 5
  • 50g Black beans
  • 30g black rice
  • 30g Black millet
  • 20g Black sesame
  • Some granulated sugar
How to cook:
  1. Black Xiaomi
  2. Prepared four black ingredients: black rice, black beans, black millet, black sesame (roasted in advance)
  3. Rinse the black rice, black beans and black millet with water
  4. Pour the four black ingredients into the mixing cup of the wall breaker
  5. Add the right amount of water until the maximum water volume of the rice paste is online
  6. Close the lid and plug in the power source, select the five-grain soy milk program, and press the start button
  7. The machine starts to work
  8. Add the right amount of sugar and stir evenly
  9. Four black paste finish
  10. Buzzer to prompt, complete
Notes: Sichuan Chili Bean Paste (Spicy Doubanjiang), One of the most iconic Chinese condiments, Sichuan chili bean paste (aka spicy doubanjiang, là dòu bàn jiàng/辣豆瓣酱) imparts a rich umami, earthy …

Jjajangmyeon – (Black Bean Noodles)

Jjajangmyeon – (Black Bean Noodles)
Jjajangyeon means (sautéed black beans paste + noodles). "Jjajang" means sautéed black bean paste and "Myeon" means noodles. This meal is very popular in Korean as an adoptation to Chinese Jjajangmyeon called "Zhajiangmian" yup, they spell it differently but, the pronunciation is quite the same.
Provided by: AsianCooking101
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 14
  • Jjajangmyeon Noodles
  • Zucchini: 1 cup
  • Potatoes: 1 cup
  • Yellow Onion: 1 1/2 cup
  • Pork Loin / Ribeye Chops: 350 g
  • Sesame Oil: 1 tbsp
  • Chunjang (Blackbean Paste): 1/4 cup
  • Granulated Sugar: 2 1/2 tbsp
  • Water: 2 1/2 cup
  • Corn Starch: 2 tbsp
  • Sesame Seeds: 1 tsp
  • Cooking Oil: 6 tbsp
  • Ground Black Pepper: 1 tsp
  • Salt: pinched
  • Calories: 1061 calories
  • Protein: 47.1g
  • Carbohydrate: 150.6 mg
  • Cholesterol: 204 mg
  • Sodium: 403 milligrams
  • Fat: 30 g
How to cook:
  1. Boil the water add salt and oil and start cooking the jjajamyeon noodles. Then cut all the vegetables into small cube pieces and then, fr the pork until it turns golden brown and crispy.
  2. Using the same oil, stir fry the black bean paste or chungjang for about 5 minutes. Then, add all the vegetables along the fried pork and stir it until well combined.
  3. Add water and let it simmer for 10-15 minutes. Then, when all the vegetables are cooked, dilute 2 table spoon of corn starch and slowly add it o the mixture until it thickens. Add sesame oil, stir well and remove from the heat.
  4. Remove the pasta from the heat and transfer it in a big bowl and add ice to keep the chewiness of the pasta. Then, stain the excess water and add it to a serving bowl, then add sauce on top and add some julienne cut cucumber and sesame seeds for decoration. Serve and enjoy!
Notes: Beef With Black Bean Sauce | RecipeFuel, If using fresh you can also saute at the same time as the onion and garlic. Note the recipe gives quite a strong and salty sauce that is great soaked …

Chinese spareribs recipe (steamed with black bean sauce)

Chinese spareribs recipe (steamed with black bean sauce)
Chinese spareribs with black bean sauce 豉汁蒸排骨 is a savory and easy dish to make at home. This dish is one of the everyday meal for an average Chinese household.
Provided by: KP Kwan
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 13
  • 500g spareribs
  • 1/4 teaspoon ground white pepper
  • 15ml (1 tablespoon) Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 1 bird’s eye chili, chopped (optional)
  • 2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 45g (2 tablespoons full black bean paste
  • Red chili and scallion as garnish
  • Calories: 1504 calories
  • Carbohydrate: 65 grams carbohydrates
  • Cholesterol: 303 milligrams cholesterol
  • Fat: 103 grams fat
  • Fiber: 5 grams fiber
  • Protein: 79 grams protein
  • Saturated Fat: 29 grams saturated fat
  • Serving Size: 2 servings
  • Sodium: 2825 milligrams sodium
  • Sugar: 27 grams sugar
  • Trans Fat: 1 grams trans fat
  • Unsaturated Fat: 49 grams unsaturated fat
How to cook:
  1. Separate the ribs by cutting through the meat joining them together. Place the spareribs under running water and rinse for about ten minutes.
  2. Add the ground white pepper, Shaoxing wine, sesame oil, oyster sauce, sugar and bird's eye chili to the spareribs. Marinate for half an hour,
  3. Minced the garlic and ginger. Coarsely chop the black bean. Saute with the vegetable oil until aromatic. Keep aside to let it cools.
  4. Add black bean, ginger, and garlic to the spareribs. Add the cornstarch. Combine and marinate for another half an hour.
  5. Arrange the spareribs on a plate in a single layer.
  6. Steam the spareribs over medium to high heat for twenty minutes.
  7. Garnish with chopped red chili and scallion.
Notes: Chicken with black bean sauce, Heat a tablespoon of oil in the wok, stir-fry the onion wedges for two minutes until they start to turn color, then add the bell peppers and stir-fry for …

How To Make EASY jajangmyeon (Korean Noodles With Black Bean Sauce)

How To Make EASY jajangmyeon (Korean Noodles With Black Bean Sauce)
Here is how to make easy jajangmyeon at home!
Provided by: John Lim
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Asian,Korean,Korean Food
Number of ingredients: 13
  • 1 lb Pork Chops (chopped)
  • 1 cup Zucchini (diced)
  • 1 cup Green Onions (chopped)
  • 1 cup Cabbage (chopped)
  • 1 cup Potato (diced)
  • 1 cup Onion (diced)
  • Udon Noodles
  • 2 tbsps Olive Oil
  • 1/2 tbsp Soy Sauce
  • 1/2 tsp Red Pepper Powder
  • 1 tbsp Korean Black Bean Paste
  • 1/2 tbsp Potato Starch (for thickening)
  • 1/2 cup Water
How to cook:
  1. Prep the pork chops, zucchini, green onions, cabbage, potato, and onions before cooking.
  2. In a large frying pan, turn the heat to medium high and add in 2 tbsps of olive oil. Next add in the chopped green onions and stir fry.
  3. Next add in the pork chops and stir fry. Once the pork chops are cooked, add in 1 tbsp of chunjang paste, chopped cabbages, diced potatoes, chopped onions, and diced zucchini and stir. Add 1/2 cup of water and close the lid for 5 minutes.
  4. Mix 1/2 tbsp of wheat flour with 1 tbsp of water and add to the jajang sauce. Cook for another 3 minutes and take the pan off the pot.
  5. Boil water in a pot. Next, add in the udon noodles and cook until they’re chewy.
  6. Add the cooked udon noodles in a bowl and then add the jajang sauce on top. Add slices of cucumbers or zucchini and sprinkle red pepper powder. Enjoy the jajangmyeon with kimchi or pickled daikon. Happy eating everyone!
Notes: Chicken with Black Bean Sauce, Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it …
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