Breakfast - Blackberry muffins without sour cream recipes

Author: Marsha Smith

—Julee Walberg, Carson City, Nevada A delicious muffin made with blackberries. These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat.

Blackberry Muffins
Blackberry Muffins
The Best Blackberry Muffins
Delicious Blackberry Muffins
Can you freeze blackberry muffins?
What is the secret to a good muffin?
How do you make your muffins moist?
What can I do with excess blackberries?

Blackberry Muffins

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 8

Ingredients:

1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blackberries

Nutrition:

Calories: 172 calories
Fat: 6g fat (3g saturated fat)
Cholesterol: 38mg cholesterol
Sodium: 172mg sodium
Carbohydrate: 28g carbohydrate (16g sugars
Fiber: 1g fiber)
Protein: 3g protein.

How to cook:

In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries.
Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Notes: Blackberry muffins recipe, Ingredients · 100g unsalted butter, softened · 65g caster sugar · 65g light brown sugar · 2 large eggs, room temperature · 125g Greek yogurt · 1 tsp vanilla paste · 5 Fat: 9gSugars: 13gProtein: 4g

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blackberry muffins without sour cream

Blackberry Muffins

A delicious muffin made with blackberries.
Provided by: Kathy
Total time: 28 minutes
Cook time: 18 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

Nutrition:

How to cook:

Preheat oven to 400°
In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
In a different bowl, combine egg, sour cream, oil, milk and vanilla.
Add egg mixture to flour mixture. Stir just until combined.
Gently fold in blackberries.
Place mixture into muffin tins lined with paper or sprayed lightly with a nonstick spray.
Bake in a preheated 400° oven for 18-20 minutes.
Let cool slightly on a baking rack. Remove from muffin tin and continue cooling.

Notes: Easy Blackberry Muffins, Ingredients · 1/2 cup butter *softened · 1 cup sugar · 2 eggs · 2 cups flour *all purpose · 2 teaspoon baking powder · 1/2 teaspoon salt · 1/2 cup milk

The Best Blackberry Muffins

These Blackberry Muffins are fluffy, tender and perfect to have during breakfast or an afternoon snack! They are golden on top and filled with fresh juicy blackberries in the middle.
Provided by: Tawnie Graham of Kroll's Korner
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

2 cups flour
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 large eggs, room temperature
1 cup sugar
1 cup Greek yogurt, plain
8 Tbsp. unsalted butter, melted and cooled
1/2 Tbsp. lemon juice, fresh
1 tsp. vanilla extract
1 1/2 cup blackberries, tossed in 1 Tbsp. flour* (if large, cut them in half)

Nutrition:

Serving Size: 1 muffin
Calories: 254 kcal

How to cook:

Preheat oven to 400° F. Spray a 12-count muffin tin with non-stick baking spray and set aside.
In a mixing bowl, combine the flour, cinnamon, baking powder, baking soda and salt. Set aside.
Add the eggs and sugar into the bowl of an electric stand mixer with the whisk attachment. Beat on high speed for 4-5 minutes, or until thick and light in color.
Set mixer to low speed and add in the Greek yogurt, melted butter, lemon juice and vanilla extract. Mix just until combined.
Using a rubber spatula, gently fold the dry ingredients into the wet ingredients.
Gently fold in the blackberries. Batter will be thick.
Scoop muffins in prepared muffin tin (I like to use a cookie scoop for this). Sprinkle coarse sugar on top (optional) and bake for 19-20 minutes or until tops are golden and a toothpick inserted into the center comes out clean. Cool for a few minutes and then enjoy.

Notes: Delicious Blackberry Muffins Recipe, Ingredients · 2 cups all-purpose flour · ⅔ cup white sugar · 1 tablespoon baking powder · ½ teaspoon salt · 1 cup sour cream · ½ cup butter, melted · 2 eggs

Delicious Blackberry Muffins

These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.
Provided by: Bleuroze
Total time: 33 minutes
Cook time: 18 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
Mix flour, sugar, baking powder, and salt together in a large bowl.
Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
Spoon batter into the muffin tin, filling each liner 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Notes: Blackberry Crumb Muffins Recipe, Mix in sour cream, vanilla and zest. Step 4. In a separate bowl, mix together flour, baking powder, baking soda and salt. With mixer on low speed,