Breakfast - Bloody mary recipe with horseradish

Author: Larry Daughtery

Grate 1 cup fresh horseradish on large holes of a box grater. ... Strain vodka and put back in bottle. ... Pour 1/4 cup of V8 juice out of bottle into a cup. ... Add ice to glasses, add vodka, add Bloody Mary mix, add a squeeze of lemon, sprinkle of celery seeds, sprinkle of Old Bay and stir. ... Drink and enjoy the holidays with your friends and family!

Bloody Mary cocktails are a must at my family's holiday breakfast table. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary.

Horseradish Vodka Bloody Mary
Horseradish Bloody Mary Recipe
Bloody Mary
Best Ever Bloody Mary
How do you make a Bloody Mary without horseradish?
How to make the best Bloody Mary sauce?
How do you make a vodka cocktail with horseradish?
How do you make horseradish sauce at home?

Horseradish Vodka Bloody Mary

Bloody Mary cocktails are a must at my family's holiday breakfast table. The recipe's horseradish infused vodka is spicy and warms up any cold winter day.
Provided by: NWB
Yields: 8 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

1 piece fresh horseradish root (enough for 1 cup coarsely grated)
1/4 cup whole peppercorns
1-3 whole dried chiles
1 32 ounce bottle of low sodium V8
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco sauce
1-3 tablespoons prepared horseradish
salt and pepper
lemon
celery seed
Old Bay
garnishes of choice: celery, pickled green beans, and lemon wedges

How to cook:

Grate 1 cup fresh horseradish on large holes of a box grater. This will be very fragrant. Add grated horseradish to 1 liter of vodka with the peppercorns and whole chiles. Let steep overnight (not longer!).
Strain vodka and put back in bottle. Taste the vodka for heat before adding horseradish to the Bloody Mary mix.
Pour 1/4 cup of V8 juice out of bottle into a cup. Mix Worcestershire, Tabasco, horseradish, salt, and pepper into the bottle of V8 and shake vigorously. If using immediately distribute the non-mixed V8 between the drinks.
Add ice to glasses, add vodka, add Bloody Mary mix, add a squeeze of lemon, sprinkle of celery seeds, sprinkle of Old Bay and stir. Add celery, pickled green bean, and lemon wedge as garnish.
Drink and enjoy the holidays with your friends and family!

Notes: Recipe: Mr & Mrs T Spicy Bloody Mary, Directions. In an 11-ounce highball glass full of ice, add the shot of vodka. Then add in lime juice, Worcestershire, Tabasco, horseradish and pepper. Add in Mr & Mrs T Bold and Spicy Bloody Mary Mix. …

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bloody mary recipe with horseradish

Horseradish Bloody Mary Recipe

Horseradish bloody mary recipe : try it and leave your comments below!
Provided by: Continents & Condiments
Total time: 5 minutes
Yields: 1 serving
Cuisine: Canadian
Number of ingredients: 10

Ingredients:

2 dashes celery bitters
15 ml freshly grated horseradish
3-4 dashes of Worcestershire sauce
1-2 dashes Tabasco
5 ml celery salt (or “Clamato Rimmer” plus a pinch)
5 ml Tajin (plus a pinch)
30 ml lemon juice (don’t forget to zest it first!)
90 ml vodka
180 ml Tomato juice (or Clamato)
Half of a red long-pepper (pickled, optional)

Nutrition:

Calories: 248 kcal
Serving Size: 1 serving

How to cook:

Mise en place
Lay out all of the ingredients on your working surface
Peel, then grate the fresh horseradish using the microplane
Wash properly the lemon skin using soap and a hard brush if it’s waxed
Zest the lemon using the microplane
Juice the lemon in a bowl - don’t throw away the rinds just yet!
Put, in a small plate, the Tajin and/or celery salt, and mix well
Fill your shaker halfway with ice
Method
Using the lemon rind, wet a band of about 1-cm width of the outside of the pint glass, from the rim down
Dip the wet part in the Tajin/celery salt mix
Clean up the outside of the glass with a dry towel, leaving a straight rim of Tajin/celery salt mix
In the shaker, add the vodka, the Clamato, the Tabasco, the Worcestershire sauce, the horseradish, a half-pinch of the lemon zest, 30 ml of lemon juice, the bitters, and a half-pinch each of Tajin and celery salt
Shake for about 10 seconds
Here, you can either strain the mix in the glass or serve as-is, ice included - the horseradish will give an added texture
Presentation
Garnish with one half of a pickled long red pepper

Notes: Firey Bloody Mary, Firey Bloody Mary Number of Servings: 1. Try this hot and spicy recipe, along with other horseradish recipes for hot and spicy food, including Spicy Noodles …

Bloody Mary

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
Provided by: Taste of Home
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 12

Ingredients:

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Nutrition:

Calories: 180 calories
Fat: 1g fat (0 saturated fat)
Cholesterol: 0 cholesterol
Sodium: 1110mg sodium
Carbohydrate: 12g carbohydrate (7g sugars
Fiber: 1g fiber)
Protein: 2g protein.

How to cook:

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass.
Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Notes: Perfect Bloody Mary Recipe with Horseradish & Paprika, Directions. In a pitcher or quart jar, combine all tomato mixture ingredients and shake (if lidded) or stir until well-blended. On a flat dish, combine …

Best Ever Bloody Mary

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by: Ann Cecile
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 11

Ingredients:

Nutrition:

How to cook:

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Notes: Bloody Mary Recipe: How to Make It, Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining …