Alcohol - Bloody mary recipe with v8
Author: Debra Burke
Bloody Mary V8s are a spiked and slightly spicier version of a glass of tomato juice and are perfect for breakfast or brunch. Make this vodka cocktail recipe for a brunch or to serve with steamed crabs.
V8 Single-Serve Bloody Mary
Bloody Mary V8s are a spiked and slightly spicier version of a glass of tomato juice and are perfect for breakfast or brunch.
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 12
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 12
Ingredients:
- • 1.5 ounces vodka or 1 shot glass full of vodka
- • 5.5 ounces V8® vegetable juice (1 small can)
- • 2 dashes worcestershire sauce
- • 2-3 dashes hot sauce
- • 1 teaspoon fresh lime or lemon juice (I used lime juice, since I had a lime on hand.)
- For Bloody Mary Salt:
- • 1/2 teaspoon kosher salt
- • 1/4 teaspoon onion powder
- • 1/4 teaspoon paprika
- • 1/4 teaspoon black pepper
- • Juice of a lime or lemon
- (You can also add cooked shrimp, a pickle or olive, or a wedge of cheese or a chunk of dried sausage to your glass.) rim if you like.)
How to cook:
- Mix the salt, pepper and spices in a shallow dish with a spoon for your Bloody Mary rim salt mixture.
- Rub a lemon or lime wedge around the rim of your glass.
- Dip your glass in the spice mixture to coat the rim of the glass with the Bloody Mary rim salt mixture.
- The next step is to mix the V8®, Worcestershire sauce, hot sauce, lemon or lime juice and vodka.
- If you decide to mix your cocktail in your glass, you'll want to use V8® that has already been chilled. You simply poor the Bloody Mary ingredients into your glass and stir with a spoon.
- Otherwise, you can pour your ingredients over ice in a cocktail shaker and shake them to mix.
Homemade Bloody Mary Mix
This recipe is how to make the Bloody Mary mix and concludes with notes on making the completed adult beverage.
Provided by: Jeff Baygents
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Provided by: Jeff Baygents
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 3 cups Tomato Juice (or V8 Original Juice or Spicy V8)
- 24 drops Tabasco Sauce ((or other hot sauce); about 60 drops per tsp.)
- 2 tsp Worcestershire Sauce
- 2 tsp Lemon Juice
- 1 tsp celery seeds
- 1 tsp black ground pepper
- 3 cups Bloody Mary Mix (from above; for ¾ cup mix per drink)
- 6 ounces vodka (or 1.5 ounces per drink)
- 1 stalk celery (use ¼ stalk per drink, split down middle; as a garnish)
Nutrition:
- Calories: 136 kcal
- Carbohydrate: 9 g
- Protein: 2 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 214 mg
- Fiber: 1 g
- Sugar: 7 g
- Unsaturated Fat: 2 g
- Serving Size: 1 serving
- combine
- For Just the MIX: Combine all Mix ingredients with a few cubes of ice and shake vigorously in a shaker. Ready to serve or store in the fridge (out of shaker).
- pour
- For DRINKS: Follow the DRINK ingredients amounts above and mix thoroughly or shake vigorously in a shaker . Pour into a glass ½ full of ice. Garnish with 1-2 small, split celery stick(s).
Old Bay Bloody Mary
An Old Bay Bloody Mary has Old Bay seasoning for extra spice. Make this vodka cocktail recipe for a brunch or to serve with steamed crabs.
Provided by: Jennifer Farley
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 13
Provided by: Jennifer Farley
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
- 1 3/4 teaspoons Old Bay Seasoning, (divided)
- 1 1/2 teaspoons sweet paprika, (divided)
- 1 1/2 teaspoons celery seed, (divided)
- 1 3/4 cups vegetable juice ((I use V8; tomato juice can be substituted. See notes))
- 1 tablespoon Worcestershire sauce ((shake the bottle first))
- 1 tablespoon fresh-squeezed lemon juice, (plus 1 wedge for rimming the glass)
- 1-2 teaspoons Tabasco ((2 gives a real kick))
- 1/2 teaspoon prepared horseradish
- 3 ounces vodka ((I like Tito's))
- Celery ribs with leaves
- 1 lemon wedge
- Green olives
- Grape tomatoes
Nutrition:
- Calories: 164 kcal
- Carbohydrate: 14 g
- Protein: 2 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 510 mg
- Fiber: 3 g
- Sugar: 9 g
- Serving Size: 1 serving
- On a small plate, use a fork to combine 1 teaspoon each of Old Bay, paprika, and celery seed. Run a lemon wedge around the top edge of two glasses, then dip the glasses into the spice mixture.
- Fill a cocktail shaker or large liquid measuring cup halfway with ice.
- Add the vegetable juice, Worcestershire, lemon juice, Tabasco, horseradish, 3/4 teaspoon Old Bay, 1/2 teaspoon paprika, 1/2 teaspoon celery seed and vodka. Gently shake the cocktail shaker (to avoid foam) or whisk the ingredients in the measuring cup to combine.
- Add some ice to the glasses and divide the Bloody Mary evenly between the two. Add any optional garnishes, then serve immediately.
The Best Bloody Mary Ever
A Bloody Mary recipe that will rival all that you tried before from www.noblepig.com.
Yields: 4 servings
Number of ingredients: 11
Yields: 4 servings
Number of ingredients: 11
Ingredients:
- 3 cups V8 juice
- 3 ounces freshly squeezed lime juice (about 4 limes)
- 1-1/2 ounces freshly squeezed lemon juice (about 1-2 lemons)
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon prepared horseradish
- 2 teaspoons Tabasco
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1 cup vodka
- Garnish with celery stalks, bacon and tater tots
How to cook:
- Combine all ingredients except for the vodka in a large, non-reactive container and mix well. Cover and refrigerate and let the flavors meld, overnight is best but not more than 24 hours. Add vodka a couple hours before serving and keep refrigerated.
- Pour into mason jars filled with ice and celery stalks. Serve with bacon and tater tots on the side.
