Blooming onions on the grill recipes - Appetizers

Author: Juan Ayala  

Get this amazing recipe for Grilled Onion Blossoms from Learn how to grill onions perfectly this summer with this simple Grilled Onions recipe. A welcome addition to any summer meal – burger night, BBQ bowls, grilled sausage, you name it!

Grilled Onion Blossoms

Grilled Onion Blossoms
Get this amazing recipe for Grilled Onion Blossoms from
Total time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 12
  • 1/4 c. mayonnaise
  • 1/4 c. sour cream
  • 1 tbsp. ketchup
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. paprika
  • Pinch of cayenne pepper
  • 1/2 c. finely grated Parmesan cheese
  • 1 tbsp. paprika
  • 1/8 tsp. cayenne pepper
  • 1/2 tsp. Italian seasoning
  • 4 sweet Vidalian onions, peeled with root end intact
  • Fresh chopped parsley, for serving
How to cook:
  1. Preheat grill over medium-high. Make sauce: In a small bowl, combine mayonnaise, sour cream, ketchup, Worcestershire, paprika, and cayenne. Season with salt.
  2. Make seasoning: In a small bowl, combine Parmesan, paprika, cayenne, and Italian seasoning. Season with salt.
  3. Cut stem off onion and place flat side down. Cut 1/2" from the root down, into 12 to 16 sections, making sure not to cut through root. Flip over and pull sections of onion out gently to separate petals. Sprinkle all over with cheese-spice mixture.
  4. Drizzle onions with oil and grill covered until tender and lightly charred, about 15 minutes.
  5. Garnish with parsley and serve with dipping sauce.
Notes: Bloomin’ onions, giant corn dogs: Eat your way through, Onion lovers will be happy at Evergreen this year: Try Am-2-Da-Ber Concessions’ Walla Walla stand for their trademarked Walla Walla burger, a …

Katie Lee Makes a Grilled Onion Blossom

Impress fam & friends with this GRILLED Onion Blossom! 🙌Subscribe the recipe food expert

Blooming Onion on the Grill!

Not exactly like the famous one at the Outback, but just as good! And my dipping sauce is better! Here is the recipe! :For the onion1 large yellow onion4 …

Grilled blooming Onions

Grilled blooming Onions
Provided by: Max Dumont
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 3 servings
Number of ingredients: 18
  • 3 large onions
  • 1 tbsp garlic powder
  • 1 tbsp dry oregano
  • 1 tbsp paprika (smoked)
  • 1 tbsp dry basil
  • 1 tsp salt
  • 1 tsp pepper
  • ¾ cup olive oil
  • ½ cup panko (or breadcrumbs)
  • 3 tbsp mayonnaise
  • 3 tbsp sour cream
  • 1 tbsp ketchup
  • 1 tbsp horseradish
  • 1 tsp paprika (smoked)
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper
How to cook:
  1. Prepare the onions
  2. Slice the top of the onion and keep the root.
  3. Peel the outer skin of the onions.
  4. Place the cut side down, and slice from about ½ inch of root all the way through.
  5. The best way to do it is to start with the 4 even sections, then divide them evenly until they're the size you like.
  6. Flip the onions over and gently separate the petals.
  7. Make and apply the seasoning
  8. In a small bowl, combine the oil, garlic powder, oregano, basil, paprika, panko, salt, and pepper.
  9. Try to brush every petal with the mixture.
  10. Make the dipping sauce
  11. In a small bowl, combine the mayonnaise, sour cream, ketchup, horseradish, paprika, cayenne, garlic powder, salt, and pepper.
  12. Grill the onions
  13. Pre-heat grill to 350 °F.
  14. Gently place the onions on the grill and grill on indirest heat for about 45 minutes or until the onions are soft and cooked to perfection.
  15. Gently remove the onions to a serving plate.
  16. Serve warm with dipping sauce.
Notes: 1 Girls Can Grill reviews, Review groups:

Perfectly Grilled Onions (How to Grill Onions)

Perfectly Grilled Onions (How to Grill Onions)
Learn how to grill onions perfectly this summer with this simple Grilled Onions recipe. It calls for just 4 ingredients & 10 minutes of prep, & results in a pile of impossibly sweet & irresistibly caramelized goodness. A welcome addition to any summer meal – burger night, BBQ bowls, grilled sausage, you name it! Naturally vegetarian, vegan, & dairy-free.
Provided by: Jess Larson
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 4
  • 2-3 small or medium onions
  • 1 tablespoon avocado oil
  • kosher salt & ground black pepper, to season
  • for serving, as desired: aged balsamic vinegar, fresh basil, fresh oregano, fresh thyme, etc.
  • Calories: 65 calories
  • Sugar: 3.5 g
  • Sodium: 313.4 mg
  • Fat: 3.6 g
  • Saturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrate: 8.1 g
  • Fiber: 1.5 g
  • Protein: 1 g
  • Cholesterol: 0 mg
How to cook:
  1. Grilled onions prep
  2. Preheat the grill for medium-high direct heat grilling, about 450-500 degrees F. While the grill preheats, prep the onions. Slice the onion in half lengthwise, leaving both the tip & root end in tact. Peel away the tough outer layers & discard. Slice lengthwise through each half 2-3 more times, taking care to leave the tip & root end in tact, creating 6-8 wedges. Place the sliced onions on a small baking sheet or large plate. Drizzle the oil over top, tossing to coat in the oil. Season with 1/2 teaspoon kosher salt & ground black pepper as desired, tossing again to coat.
  3. Grill the onions
  4. Place the onions on the grill, cut side facing down. Grill 7-8 minutes, flipping the onions halfway through, until tender & charred as desired. For larger onions, the total cook time may be closer to 10 minutes.
  5. Serve immediately
  6. , with a splash of balsamic & sprinkling of fresh herbs as desired. If serving on a grilled vegetable platter, drizzle with a light & bright herbaceous sauce, like pesto or chimichurri. Grilled onions are also amazing add-ons for any variety of meals, from grilled chicken bowls to the best-ever burgers to grilled pizza. Enjoy!
Notes: 8 Tips For Cooking Onion Volcanos On Blackstone, A grill fork. Salad tongs (Optional) A stick lighter. Step One: Preheat your griddle on high heat for 10 to 12 minutes. Step Two: Cut the end off an onion and peel it. …

Grilled Onion Blossom

Grilled Onion Blossom
This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.
Provided by: J.D.
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 4
  • 1 large sweet onion
  • 1 ½ tablespoons butter
  • garlic salt to taste
  • ground black pepper to taste
  • Calories: 70.2 calories
  • Carbohydrate: 7.5 g
  • Cholesterol: 11.4 mg
  • Fat: 4.4 g
  • Fiber: 1.4 g
  • Protein: 0.9 g
  • Saturated Fat: 2.8 g
  • Sodium: 33.9 mg
  • Sugar: 3.4 g
How to cook:
  1. Preheat an outdoor grill for high heat.
  2. Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.
  3. Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.
Notes: Grilled Blooming Onion Recipe, Peel the onion, but do not cut off the root end. Cut into 8 wedges about 1/2” from the bottom, making sure not to cut all the way through. Carefully separate the …
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