Dessert - Blueberry Banana Bread recipes

Author: Benito Tow  

Moist, fluffy, and easy banana bread, is made with flour, fresh blueberries, coconut oil, and other simple and clean ingredients to make this banana bread lighter without missing out on taste. This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries!

Blueberry Banana Bread

Moist, fluffy, and easy banana bread, is made with flour, fresh blueberries, coconut oil, and other simple and clean ingredients to make this banana bread lighter without missing out on taste.
Provided by: Rena
Total time: 85 minutes
Cook time: 70 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

• 2 cups all-purpose flour (** see notes )
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 eggs (at room temperature)
• ¾ cup brown sugar (coconut sugar or honey)
• ¼ cup coconut oil (melted)
• ¼ cup Greek yogurt (or plain yogurt)
• 1 teaspoon vanilla extract
• 3 ripe bananas (about 1 ¼ cups)
• 1 ½ cups fresh blueberries

Nutrition:

• Calories: 261 kcal
• Carbohydrate: 47 g
• Protein: 5 g
• Fat: 7 g
• Saturated Fat: 5 g
• Trans Fat: 1 g
• Cholesterol: 33 mg
• Sodium: 288 mg
• Fiber: 2 g
• Sugar: 23 g
• Unsaturated Fat: 2 g
• Serving Size: 1 serving

How to cook:

1. Preheat the oven to 350 degrees F.
2. Grease a loaf pan and set aside.In a medium bowl combine flour, baking powder, baking soda, cinnamon, and salt. Mix it well and set it aside.
3. In another bowl beat the egg and sugar for a minute with a hand blender or whisk.
4. Add oil, yogurt, vanilla extract, and add the mashed banana and mix until well combined.
5. To the wet mixture slowly add the flour mixture and combine until everything is well incorporated.
6. Gently fold the blueberries into the batter. (Coat the blueberries with a tablespoon of flour and then add it to the batter)
7. Transfer the batter to the prepared loaf pan and bake them for 55-65 minutes, until the toothpick inserted in the middle comes out clean.
8. Once done, cool the bread on the wire rack for 10 minutes.
9. Slice and serve the banana bread to enjoy.

Notes: Healthy Banana Bread with Blueberries, Ingredients. 1x 2x 3x ; 80 ml olive oil ; 100 ml honey or agave syrup ; 2 eggs ; 3 ripe bananas ; 250 g white whole wheat flour

Blueberry Banana Bread

This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.
Provided by: Gina
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 1 cup blueberries
• 3 ripe medium bananas (mashed)
• 2 tbsp unsweetened apple sauce
• 1 1/4 cups white whole wheat flour (or Bob's Redmill AP GF blend)
• 3/4 tsp baking soda
• 1/4 tsp salt
• 2 tbsp butter (or DF Ghee) (softened)
• 1/2 cup 4 oz light brown sugar, packed
• 2 large egg whites
• 1 tsp vanilla extract
• baking spray

Nutrition:

• Serving Size: 1 slice
• Calories: 98 kcal
• Carbohydrate: 21 g
• Protein: 2 g
• Fat: 2 g
• Saturated Fat: 1 g
• Cholesterol: 4 mg
• Sodium: 87 mg
• Fiber: 2 g
• Sugar: 13 g

How to cook:

1. Preheat oven to 350°F. Lightly spray a 8 x 4 loaf pan with baking spray.
2. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
3. In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
4. Add flour mixture and blend at low speed until combined, do not over mix.
5. Fold in the blueberries and pour batter into the prepared loaf pans; bake in the center rack for about 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Notes: Healthy Blueberry and Banana Cake Recipe, ingredients · 400 g bananas, very ripe · 2 cups self-raising flour · 1 teaspoon baking powder · ⁄3 cup brown sugar · ⁄3 cup sunflower oil or 1/3 cup low-fat butter

Blueberry Banana Bread

This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! Use fresh or frozen blueberries, and whole wheat or all purpose flour.
Provided by: Ashley Fehr
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 3 ripe medium bananas
• 1/4 cup unsweetened applesauce
• 1/2 cup 0% plain Greek yogurt
• 2/3 cup sugar
• 1 tsp vanilla
• 2 large eggs
• 3 tsp baking powder
• 1 tsp cinnamon
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 cup whole wheat flour* ((130g))
• 1 cup all purpose flour* ((130g))
• 1 1/2 cups blueberries ((see notes above for fresh and frozen))

Nutrition:

• Calories: 207 kcal
• Carbohydrate: 45 g
• Protein: 6 g
• Fat: 2 g
• Saturated Fat: 1 g
• Cholesterol: 33 mg
• Sodium: 217 mg
• Fiber: 3 g
• Sugar: 21 g
• Serving Size: 1 serving

How to cook:

1. Preheat oven to 350 degrees F and lightly grease an 8x4" or 9x5" loaf pan (see notes)
2. In a large bowl, mash bananas. Add applesauce, yogurt and sugar and whisk until combined.
3. Add vanilla and eggs and stir until combined.
4. Add baking powder, cinnamon, baking soda, salt and flour and stir just until combined (don’t overmix – it doesn’t have to be smooth, just combined). Stir in blueberries, reserving a few to sprinkle on top if desired.
5. Spread in loaf pan and bake for 50-70 minutes (this will depend on the size of your pan), covering with foil at 40 minutes when the top is golden brown. Continue baking until toothpick inserted in the middle comes out clean (up to about 70 minutes).

Notes: Healthy Blueberry Banana Bread Recipe by Tasty, Ingredients · 3 ripe bananas · 2 eggs · ½ cup 2% plain greek yogurt · ⅓ cup honey · 1 teaspoon vanilla extract · 1 teaspoon baking soda · 1 ½ cups

Healthy Blueberry Banana Bread

Healthy Blueberry Banana Bread
Provided by: Ashley Manila
Total time: 95 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 1 and 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup coconut sugar (you may also use an equal amount of light brown sugar, packed)
• 1/4 cup coconut, melted
• 1/4 cup unsweetened applesauce
• 2 large eggs, lightly beaten (at room temperature)
• 2 teaspoons vanilla extract
• 3 VERY ripe bananas, peeled and mashed (should yield 1 and 1/4 cups of mashed banana)
• 1 and 1/2 cups fresh blueberries
• 1 banana, sliced in half lengthwise, optional

How to cook:

1. Preheat the oven to 350 degrees (F). Line a 9" loaf pan with parchment paper so that the sides slightly overlap, then spray the parchment paper - and any exposed pan - with non-stick spray; set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon; set aside.
3. In a large bowl, beat the sugar, oil, applesauce, eggs and vanilla until combined. Stir in the mashed bananas and blueberries. Add the dry ingredients and stir until just combined.
4. Pour the batter into the prepared loaf pan, and smooth the top. Place the sliced banana halves on top of the loaf and gently press them down slightly into the batter, if using. Bake for 55 to 65 minutes, or until a cake tester inserted in the center of the loaf comes out clean. Cool in the pan for 15 minutes before removing the loaf and transferring it to a wire rack to cool completely.
5. Once cool, slice and serve!

Notes: Blueberry Banana Bread, ▢ 2 cups all purpose flour + 1 tablespoon to coat the blueberries · ▢ 3/4 teaspoon baking soda · ▢ 1/2 teaspoon kosher salt · ▢ 1 cup