Breakfast - Blueberry Pancake Bundt Cake recipes

Author: Mary Warren

Here's what you need: plain flour, sugar, baking powder, salt, milk, butter, egg, blueberry, sugar, whipped cream, icing sugar, blueberry jam This Blueberry Pancake Bundt Cake is moist, fluffy, and bursting with juicy blueberries!

Blueberry Pancake Ring
Blueberry Pancake Bundt Cake
Blueberry Oven Pancake Recipe by Tasty

Blueberry Pancake Ring

This Blueberry Pancake Ring is perfect when hosting a brunch or for an afternoon snack! It's great if you love pancakes but are short on time! Try for breakfast meal prep, just bake, slice, store and grab a piece on your way out the door!
Provided by: The Sweet Cucina
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 16 servings
Number of ingredients: 7

Ingredients:

Nutrition:

Calories: 96 calories

How to cook:

Pre-heat oven to 350 degrees.
Lightly grease a bundt pan with cooking spray.
In a large bowl, mix all the ingredients together except the blueberries.
Arrange the blueberries on the bottom of the bundt pan. Lightly toss the blueberries in a sprinkle of flour before placing in the bottom of the pan so they don’t stick.
Pour batter over blueberries.
Bake for 20 – 25 minutes.
Turn out ring on to plate and sprinkle with powdered sugar.
Serve immediately with maple syrup.
Enjoy!

Notes: Blueberry Pound Cake Recipe, It tasted just ok. I made it for a group and it did not go over well. I wasn't sure what a tube pan was so I used a bundt pan

Tags:

blueberry oven pancake recipe by tasty oven pancake recipe by tasty

Blueberry Pancake Bundt Cake

This Blueberry Pancake Bundt Cake is moist, fluffy, and bursting with juicy blueberries! It's made with pancake mix for a quick and easy dessert or breakfast!
Provided by: Petranka
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

2 cups buttermilk ((*see notes for DIY))
2 medium eggs
3 tbsp neutral oil ((such as canola oil, sunflower oil, etc.))
⅓ cup white sugar
1 tsp vanilla extract ((optional))
Zest of 1 lemon
3 cups pancake mix ((*see notes for DIY))
½ tsp baking soda
¼ tsp ground cinnamon ((optional))
1 cup blueberries, either fresh or frozen
1 cup powdered sugar glaze ((optional))

Nutrition:

Calories: 259 kcal
Serving Size: 1 serving

How to cook:

Pre-heat oven to 350ºF (180ºC). Grease a 9-inch bundt pan generously with oil and dust with flour. This will prevent the cake from sticking.
To a medium mixing bowl, mix together buttermilk, eggs, oil, sugar, lemon zest, and vanilla extract (if using).
To a small bowl, mix the flour with baking soda and cinnamon (if using).
Add dry ingredients into the wet and mix together just until combined. Don't overmix! Stir in the blueberries.
Pour the mixture into the greased pan and bake for 45-50 minutes, until a toothpick comes out clean. If the cake is getting very brown on the top and is still not cooked at the bottom, cover it with aluminum foil. I find that in the last 10 minutes I always have to do that.
When ready, take the cake out of the oven and let it cool in the pan for exactly 10 minutes (set a timer). Use a table knife to gently push the cake away from the sides of the pan. Then place a wire cooling rack (or a plate) over the base of the cake and invert the pan to release. Let it cool completely before icing and serving.

Notes: Blueberry Pancake Ring, Blueberry Pancake Ring - The Sweet Cucina ; Produce. 1 cup Blueberries ; Refrigerated. 2 Eggs, large ; Pasta & Grains. 1 cup Quick oats ; Baking & Spices. 2 tsp

Blueberry Oven Pancake Recipe by Tasty

Here's what you need: plain flour, sugar, baking powder, salt, milk, butter, egg, blueberry, sugar, whipped cream, icing sugar, blueberry jam
Provided by: Matthew Cullum
Yields: 6 servings
Cuisine: British
Number of ingredients: 12

Ingredients:

1 ¾ cups plain flour
3 tablespoons sugar
1 teaspoon baking powder
1 pinch salt
1 cup milk
2 tablespoons butter, melted, plus more for the pan
1 egg
1 cup blueberry
1 teaspoon sugar
whipped cream
icing sugar
½ cup blueberry jam

Nutrition:

How to cook:

Mix the flour, sugar, baking powder, and salt together in a large bowl.
Preheat oven to 190°C (375°F).
In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
Bake for 25 minutes.
Serve with icing sugar, blueberry jam, and whipped cream.
Enjoy!

Notes: Blueberry Oven Pancake Recipe by Tasty, Ingredients · 1 ¾ cups plain flour · 3 tablespoons sugar · 1 teaspoon baking powder · 1 pinch salt · 1 cup milk · 2 tablespoons butter, melted, plus