Dessert - Blueberry Peach Cobbler Recipe

Author: Paul Lamay  

With a crispy butter crust and peaches in every bite, this easy peach cobbler comes together in just a matter of minutes. These pancakes package the classic summer fruit dessert as a luxurious breakfast treat, topped with whipped cream and crunchy toasted almonds.

Peach Cobbler With Canned Peaches

Peach Cobbler With Canned Peaches
Peach Cobbler With Canned Peaches recipe is a deliciously easy way to enjoy your favorite peach filled dessert without all the peach peeling work. With a crispy butter crust and peaches in every bite, this easy peach cobbler comes together in just a matter of minutes.
Provided by: Christi Johnstone
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
  • 29 oz canned peaches, drained (two 15oz cans work perfectly as well)
  • 1 cup granulated sugar
  • 1 1/2 cups Krusteaz Buttermilk Pancake Mix
  • 1 tsp ground cinnamon
  • 1 cup whole milk (2% or even half and half will also work)
  • 1/2 cup butter (melted and cooled)
  • 2 tbsp granulated sugar* (optional, for sprinkling on the top)
  • Calories: 323 kcal
  • Carbohydrate: 47 g
  • Protein: 4 g
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Trans Fat: 1 g
  • Cholesterol: 51 mg
  • Sodium: 238 mg
  • Fiber: 2 g
  • Sugar: 38 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 375 degrees F. Spray an 8x8 inch baking dish with non-stick spray then set aside.
  2. In a medium size bowl, combine drained peaches and one cup sugar. Stir to combine. The mixture will create some liquid, this is normal.
  3. In a large bowl combine Krusteaz Buttermilk Pancake Mix, cinnamon and milk. Stir to combine, but do not over mix. Some tiny lumps may remain, this is fine. Pour in melted butter and stir until butter is absorbed into the batter. Pour batter into prepared pan.
  4. Top batter with peach mixture. Place in oven and bake for 50-60 minutes or until golden brown and crust on top appears set. Remove from oven and allow to cool slightly. Can be served warm, topped with ice cream, or at room temperature.
Notes: Peach Cobbler, Ingredients · 6 cups fresh peaches · 1/3 cup brown sugar · 1/2 cup melted butter · 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix · 1/2 cup rolled

Fresh Peach Cobbler with Pancake Batter

If you've got fresh peaches laying around, this recipe for you. If you're a parent and you've Duration: 8:27

Easy Peach Cobbler with Pancake Mix

Easy Peach or Apple cobbler. use fresh or canned fruit. (I prefer fresh fruit). By adding butter Duration: 2:00

Blueberry Peach Cobbler Recipe

Blueberry Peach Cobbler Recipe
Serve this fruity and juicy peach and blueberry cobbler made with pancake mix for a quick summer dessert that you can whip up in less than an hour.
Provided by: Team
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: A
Number of ingredients: 9
  • 1 cup pancake mix
  • ¼ cup unsalted, melted butter
  • ½ cup granulated sugar
  • ½ cup milk
  • 3 cups canned, drained, and sliced peaches
  • ½ cup blueberries
  • ¼ tsp ground cinnamon
  • cooking spray
  • ⅓ cup preferably pistachio or vanilla flavored ice cream of your choice
  • Calories: 367.00kcal
  • Carbohydrate: 52.00g
  • Cholesterol: 31.00mg
  • Fat: 16.00g
  • Fiber: 3.00g
  • Protein: 5.00g
  • Saturated Fat: 4.00g
  • Serving Size: 4.00 serving
  • Sodium: 320.00mg
  • Sugar: 40.00g
How to cook:
  1. Preheat the oven to 375 degrees F and grease a 9-inch baking casserole with cooking spray.
  2. In a mixing bowl, add the pancake mix, sugar, butter, and milk. Stir with a fork until just combined. Be sure not to over-mix it. Fold in the peaches and transfer them into the baking dish.
  3. Scatter the berries evenly over the batter. Sprinkle with cinnamon and bake for 30 minutes or until golden.
  4. Serve a slice with ice cream on top. Enjoy!
Notes: Peach cobbler using dry pancake mix and canned, Peach cobbler using dry pancake mix and canned peaches, easiest ever!

Peach Cobbler Pancakes

These pancakes package the classic summer fruit dessert as a luxurious breakfast treat, topped with whipped cream and crunchy toasted almonds. If you have apricots, plums or other ripe stone fruits, you can swap them in for the peaches.
Provided by: Food Network Kitchen
Total time: 70 minutes
Cook time: 30 minutes
Yields: 4 servings
Number of ingredients: 14
  • 1 2/3 cups all-purpose flour (see Cook's Note)
  • 1/4 cup cornstarch
  • 1/4 cup confectioners' sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups milk
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted, plus more for pan
  • 1/2 teaspoon almond extract
  • 2 ripe peaches, halved and pitted, each half cut into 10 thin slices
  • 1/4 cup packed light brown sugar
  • 1/4 cup toasted sliced almonds
  • Confectioners' sugar, maple syrup or whipped cream for serving
How to cook:
  1. Preheat the oven to 200 degrees F. Line a baking sheet with two kitchen towels stacked on top of each other and place in the oven. This will keep your cooked pancakes warm.
  2. Whisk the flour, cornstarch, confectioners' sugar, baking powder, baking soda and salt together in a large bowl. Whisk the milk, eggs, melted butter and almond extract together in another bowl. Add the milk mixture to the flour mixture and whisk until ingredients are just incorporated and batter is thick (it's okay if there are some lumps). Let the batter rest for 5 minutes.
  3. Heat a large nonstick skillet over medium heat and brush with butter. Ladle 1/4 cup batter onto the skillet; repeat to make a second pancake. Arrange 4 peach slices over each pancake and sprinkle with 1 teaspoon brown sugar. Cook, until pancakes are golden on the bottom and bubbly on top, about 1 minute 30 seconds. Flip the pancakes and cook until the peaches and sugar are caramelized and the batter is cooked through on the second side, about 1 minute 30 seconds more. Transfer the pancakes, fruit side up, to the baking sheet in the oven, tucking them between the two kitchen towels. Repeat with the remaining batter, peaches and brown sugar to make more pancakes, brushing the skillet with more butter between each batch.
  4. To serve, place 3 pancakes, fruit side up, on each plate. Sprinkle with almonds, dust with confectioners' sugar and serve immediately with maple syrup or whipped cream.
Notes: Slow Cooker Peach Cobbler, 1 cup pancake mixture; 1/2 cup butter; 1/2 cup brown sugar; 1 teaspoon allspice; 1/2 teaspoon salt; 1 cup oats; 8 fresh peaches, sliced; 1/4 cup water.

Cracker Barrel Peach Cobbler With Almond Crumble Topping

Cracker Barrel Peach Cobbler With Almond Crumble Topping
Made with Cracker Barrel pancake mix (the best pancake mix in the world) and so light but decadent! My family thought I picked this up from restaurant take out. I could hardly convince them I concocted the recipe myself! A must try recipe...easy and quick too.
Provided by: Mommy2FourSuperKidz
Total time: 70 minutes
Cook time: 55 minutes
Prep time: 15 minutes
Yields: 9 servings
Number of ingredients: 12
  • 1 cup cracker barrel pancake mix (can substitute but I wouldn't)
  • 1 cup milk
  • 1/2 cup melted butter
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 (15 ounce) cans peach slices in heavy syrup or 2 (15 ounce) cans diced peaches in heavy syrup
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1/8 cup flour
  • 1/2 teaspoon cinnamon
  • 1 tablespoon softened butter
  • sliced almonds
  • Calories: 475.1 calories
  • Fat: 20.1 grams
  • Saturated Fat: 12.1 grams
  • Cholesterol: 56 milligrams
  • Sodium: 449 milligrams
  • Carbohydrate: 72.2 grams
  • Fiber: 2.6 grams
  • Sugar: 46.9 grams
  • Protein: 4.8 grams
How to cook:
  1. Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.
  2. Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix -- batter will rise over peaches and juices on it's own.
  3. Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.
  4. Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.
  5. Serve while still a little warm with some cinnamon ice cream and enjoy!
Notes: Ube Mochi Pancake Peach Cobbler, Directions · Preheat oven to 350º · In large bowl, stir together pancake mix, vanilla, cinnamon, and nutmeg · Pour into greased baking pan · Melt butter and stir
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