Breakfast - Bob's red mill oatmeal recipes

Author: James Vanderford  

This is for Old Fashioned Whole Grain Rolled Oats (different brands will use some variation of that - Rolled Oats, Old Fashioned Oats, Whole Oats, etc.) Instant Pot Steel Cut Oats - The easiest way to cook steel cut oatmeal!

Instant Pot Steel Cut Oats

Instant Pot Steel Cut Oats
Instant Pot Steel Cut Oats - The easiest way to cook steel cut oatmeal! This Instant Pot steel cut oats recipe is foolproof and perfect for make ahead breakfasts.
Provided by: Kristine
Total time: 35 minutes
Cook time: 4 minutes
Prep time: 3 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 1 cup steel cut oats
  • 3 cups water
  • 1/2 teaspoon vanilla extract
  • Toppings as desired: maple syrup, cinnamon, milk, fruit, nuts, etc.
Nutrition:
  • Calories: 155 kcal
  • Carbohydrate: 26 g
  • Fat: 2 g
  • Fiber: 4 g
  • Protein: 6 g
  • Sodium: 9 mg
How to cook:
  1. Place the oats, water and vanilla in your Instant Pot. Stir.
  2. Close the Instant Pot lid and turn the steam release valve to the sealing position.
  3. Set the cook time using the Pressure Cook/Manual function to 4 minutes at high pressure.
  4. The Instant Pot will take a few minutes to reach pressure and then the cook time will begin counting down. When the cook time ends, allow the Instant Pot to naturally release for at least 15-20 minutes (just leave the Instant Pot alone).
  5. After the natural release, carefully turn the steam valve to the venting position to make sure that all of the steam and pressure has escaped. Open the Instant Pot lid.
  6. Stir the oats and serve with toppings as desired.
Notes: Bob Red Mill Website Best Recipes, Bob's Red Mill Contains: Barley 454 gram 21.7 x 17.4 x 4.8 cm; 454 Grams Whole Grain Wheat, Whole Grain Rye, Barley, Whole Grain Oats, Whole Grain Triticale, …

Microwave Easy Oatmeal with Old-Fashioned Oats

Microwave Easy Oatmeal with Old-Fashioned Oats
This is for Old Fashioned Whole Grain Rolled Oats (different brands will use some variation of that - Rolled Oats, Old Fashioned Oats, Whole Oats, etc.) Do not use Instant or Quick Oats. They will cook mushy using this technique. All microwaves cook differently even if they are of the same size and wattage. You might need to adjust your cooking time. After you cooked your first batch, you’ll know what time is best for your specific microwave and personal taste.
Provided by: Diane
Total time: 6 minutes
Cook time: 4 minutes
Prep time: 2 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1/2 cup rolled oats ((old fashioned oats))
  • 3/4 cup water
  • pinch salt
  • Brown Sugar
  • Honey
  • Fresh or Dried Berries
  • Honey
  • Milk
Nutrition:
  • Calories: 154 kcal
  • Carbohydrate: 27 g
  • Protein: 5 g
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Sodium: 11 mg
  • Fiber: 4 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Add oats and water to bowl
  2. Add the oats, water, and salt in a microwave safe bowl. Stir to combine.
  3. Microwave on High for 2 minutes. Let stand for another 2 minutes (if you need to remove the bowl from the microwave while it it standing - cover to allow the steam to continue cooking). Stir to fluff the oatmeal. If the oats are drier then you prefer, add a tablespoon of water or so and microwave for another 30 seconds.
  4. Top Oatmeal
  5. Finish with any desired toppings.
Notes: Bobs's Red Mill Oatmeal Pancakes Recipe, Directions. Mix dry ingredients. Add wet ingredients and mix until well blended. Let sit 5 minutes. Using a cooking spoon or 1/4 cup measure, pour into heated …

Bobs's Red Mill Oatmeal Pancakes

Adjusted recipe from the package.
Yields: 16 servings
Number of ingredients: 9
Ingredients:
  • 1 cup oat flour
  • 1 cup rolled oats
  • 2.5 tbsps sugar
  • 2.5 tsp baking powder
  • .5 tsp salt (rounded half tsp)
  • 1.33 cup milk 1%
  • 1 egg
  • .25 cup egg substitute
  • 1 tsp vanilla extract
Nutrition:
  • Calories: 74.3 calories
  • Fat: 1.5 g
  • Cholesterol: 16.7 mg
  • Sodium: 171.8 mg
  • Carbohydrate: 11.6 g
  • Fiber: 1.3 g
  • Protein: 3.5 g
How to cook:
  1. Mix dry ingredients. Add wet ingredients and mix until well blended. Let sit 5 minutes. Using a cooking spoon or 1/4 cup measure, pour into heated prepared pan (nonstick, sprayed with Pam or similar). Yields 16 pancakes.
  2. Number of Servings: 16
  3. Recipe submitted by SparkPeople user DALEEBD.
Notes: Bob's Red Mill Rolled Oats Recipes, Bobs Red Mill Oatmeal Recipes. Overnight Oatmeal Base. 1/3 cup Bob's Red Mill Rolled Oats *. 1-1 1/4 cup Hot Water or Hot Milk (I used cashew milk) Pour the …
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