Bobby flay cauliflower au gratin recipes - Cauliflower

Author: Helen Grubbs  

Enjoy a cheesy, creamy cauliflower Au Gratin casserole with rich béchamel sauce topped with a crusty layer of breadcrumbs and cheese. This Cheesy Cauliflower Gratin is the perfect side dish for a holiday gathering or special meal.

Cauliflower Au Gratin

Cauliflower Au Gratin
A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).
Provided by: evelynathens
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 9
Ingredients:
  • 1 large cauliflower, steamed till crisp o r tender and broken up into small florets
  • white pepper
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded swiss cheese
  • 1 1/2 cups half-and-half, beaten with
  • 2 whole eggs
  • 1/2 cup dry breadcrumbs, lightly fried in
  • 2 tablespoons butter
Nutrition:
  • Calories: 387.9 calories
  • Fat: 26.7 grams
  • Saturated Fat: 16.1 grams
  • Cholesterol: 146.7 milligrams
  • Sodium: 462.2 milligrams
  • Carbohydrate: 18.2 grams
  • Fiber: 3.9 grams
  • Sugar: 4.6 grams
  • Protein: 20.6 grams
How to cook:
  1. Lightly butter a 13 X 9" pyrex baking dish and put in cauliflower.
  2. Season lightly with white pepper and sprinkle all the cheeses over.
  3. Beat the eggs into the half and half (you can also use 1 1/2 cups milk, 2 eggs and 1 tblsp cornflour as a sub). Pour over cauliflower-cheese mixture and top with buttered breadcrumbs.
  4. Bake in a 375F oven until lightly golden-brown.
  5. Allow to cool slightly before serving.
  6. This is also super good at room temperature or cold.
  7. (Try it for breakfast!) Reheats well, so can be made in advance- just pour a couple of tablespoonfuls of cream (or milk) over for moisture.
Notes: Cauliflower Au Gratin Bobby Flay, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

Cheesy Cauliflower Gratin with Bobby Flay

Bobby 's Cauliflower Gratin is made with GOAT cheese, so it's super creamy and tangy at the same time! Subscribe http://foodtv.com/YouTubeGet the …

Cheesy Cauliflower Gratin

Cheesy Cauliflower Gratin
This Cheesy Cauliflower Gratin is the perfect side dish for a holiday gathering or special meal. Because it's so tasty, you won't have to worry about storing any leftovers.
Provided by: Michael Wurm, Jr.
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1 large head cauliflower (cut into florets)
  • 8 ounces Monterey Jack cheese (grated)
  • 8 ounces goat cheese (crumbled)
  • 2 cups grated Parmesan
  • 1 clove garlic (minced)
  • 2 cups heavy cream
  • Salt and ground pepper to taste
How to cook:
  1. Begin by preheating your oven to 400 degrees F.
  2. In a 9x13-inch baking dish, combine the cauliflower, cheeses, garlic, and heavy cream. Season with salt and pepper.
  3. Place in the oven and roast for 30-35 minutes or until the cauliflower is soft and starting to brown on top.
Notes: Bobby Flay's Cauliflower and White Bean Gratin, Directions: In a large saucepan over medium-high heat, combine the cauliflower, cannellini beans, garlic, thyme and stock and bring to a boil. Reduce to a simmer, …

Keto Loaded Cauliflower Au Gratin

Keto Loaded Cauliflower Au Gratin
Our loaded cauliflower au gratin makes the perfect side dish for any meal while being both keto and low carb friendly. You definitely won't miss the potatoes here!
Provided by: admin
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 1 stick butter
  • ½ small onion, diced
  • 2 teaspoon xanthan gum
  • 1 c cream
  • 1 c sour cream
  • ½ lb bacon, cooked, rouch chopped
  • 2 c cheddar, shredded
  • ½ c parmesan, shredded
  • 2 heads Cauliflower, rough chopped
  • Salt & Pepper to taste
  • 1 teaspoon Garlic Powder
  • Green Onion or Scallions, chopped
Nutrition:
  • Calories: 323 calories
  • Carbohydrate: 6 grams carbohydrates
  • Fat: 28 grams fat
  • Fiber: 3 grams fiber
  • Protein: 15 grams protein
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 400 degrees
  2. In a large stock pot, bring water to a boil. Cook cauliflower until fork tender. Remove from water and set aside. Wipe out the pot. Return to heat.
  3. Saute onions in 1 tablespoon butter. When onions are translucent, slowly add xanthan gum. Stir to combine. Slowly whisk in 1/2 the cream and all the sour cream.
  4. Stir in seasonings, bacon and half of the cheddar. Remove from heat. Set aside.
  5. Add remaining butter and cream to the cauliflower and mash. A hand mixer works really well to get it smooth.
  6. Spread cauliflower mash into a buttered casserole dish. Pour cheese sauce over the mash.
  7. Top with remaining cheese, parmesan and green onion.
  8. Cover with aluminum foil and bake for 15 minutes
  9. Remove foil and bake additional 5 minutes
Notes: Low Carb Baked Cauliflower Au Gratin, While the cauliflower cooks, melt the butter in a medium pan over medium/high heat. Once melted, add in the almond flour and coconut flour and …

Creamy Cauliflower Au Gratin

Creamy Cauliflower Au Gratin
Enjoy a cheesy, creamy cauliflower Au Gratin casserole with rich béchamel sauce topped with a crusty layer of breadcrumbs and cheese.
Provided by: The Cooking Jar
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 9
Ingredients:
  • 1 head cauliflower, cut into small florets
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 cup Gruyere/Swiss cheese, grated and divided
  • 1/2 cup Parmesan cheese
  • 1/4 cup breadcrumbs
How to cook:
  1. Over medium-high heat, bring a pot of salted water to a boil and blanch the cauliflower florets for 5 minutes or until al dente. Drain completely and set aside.
  2. Melt 2 tablespoons of butter in a large pot over medium-low heat.
  3. Add flour and whisk constantly for 2 minutes to make a roux.
  4. Pour in milk and bring to a simmer, whisking continuously to remove lumps until sauce thickens, about 10-15 minutes.
  5. Remove from heat and season with salt and pepper to taste, nutmeg, 1/2 cup Gruyere/Swiss and Parmesan cheese.
  6. Pour 1/3 of the sauce in a 1 1/2 quart baking dish. Top with the cauliflower and pour the rest of the sauce over it.
  7. Combine breadcrumbs with remaining Gruyere/Swiss cheese and sprinkle on the cauliflower.
  8. Melt 2 tablespoons butter and drizzle over the casserole.
  9. Bake at 375°F for 25-30 minutes or until the top has browned.
  10. Allow it to cool slightly before serving.
Notes: Cauliflower Au Gratin Recipe, Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering. Step 4. Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg. …
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