Boneless turkey breast air fryer recipes - Main course

Author: Esther Allen

Air fryer turkey breast results in tender and juicy turkey with crispy skin. Tender turkey breast roasted with herbs and spices without oil.

Air Fryer Boneless Turkey Breast
Air Fryer Boneless Turkey Breast
Roast Turkey Breast Recipe
Air Fryer Turkey Breast

Air Fryer Boneless Turkey Breast

Air Fryer Boneless Turkey Breast. How to cook a turkey breast in the air fryer. Perfectly seasoned, never dry and a cheat’s tip for cooking your turkey breast faster.
Provided by: RecipeThis.com
Total time: 40 minutes
Cook time: 35 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Air Fryer
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Season
Rub balsamic vinegar and then extra virgin olive oil into your turkey breast. Sprinkle with seasonings until well coated.
cook
Place in the air fryer breast side up and cook for 15 minutes on 160c/320f.
Turn
When the air fryer beeps, turn over and cook for another 15 minutes at the same temperature.
Cool
When the air fryer beeps, cut into slices and air fry for the last 5 minutes at the same temperature. Then allow to cool before serving.

Notes: How to Make a Perfect, Juicy Air Fryer Turkey Breast, Preheat the air fryer to 350°F. Then, place the turkey breast in the air fryer basket skin-side down so it comfortably fits inside the basket. Cook for 25 minutes. Then, flip and …

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boneless turkey breast air fryer air fryer boneless turkey breast

Air Fryer Boneless Turkey Breast

A boneless turkey breast cooked in the air fryer for a crisp outside and a moist center.
Provided by: Missy Rakes
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

1 - 3 pound boneless turkey breast roast
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon thyme leaves
½ teaspoon black pepper

Nutrition:

How to cook:

Preheat the air fryer to 360 degrees.
Mix dry seasonings together.
Rub turkey breast in oil.
Rub turkey breast on all sides with dry seasonings.
Place seasoned breast in the air fryer basket.
Cook for 45 minutes to 1 hour, turning every 15-20 minutes to avoid burning.
Cooking time depends on the wattage of the air fryer. The turkey is done when it reaches an internal temperature of 165 degrees. A meat thermometer should be used to read the temperature.
Allow turkey breast to rest 10 minutes prior to slicing.

Notes: Air Fryer Turkey Breast Recipe, Place the turkey breast in the air fryer skin side up. Cook at 370F for 20 minutes. Then flip the turkey breast and cook for an additional 20 minutes. After cooking time is completed, check …

Roast Turkey Breast Recipe

Tender turkey breast roasted with herbs and spices without oil. Healthy and delicious meat for your weight loss diet.
Provided by: admin
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 5

Ingredients:

3 pounds turkey breast (skinless and boneless)
2 teaspoons salt
1 teaspoon black pepper
½ teaspoon dried cumin
2 tablespoons olive oil

How to cook:

Rub the whole turkey breast with all seasoning and olive oil.
Preheat the air fryer to 340 F and cook turkey breast for 15 minutes. When time gone, flip the breast to another side and cook for 10-15 minutes more, until ready and crispy.
Slice and serve meat with mashed rice or fresh vegetables.

Notes: How Long to Air Fry a Turkey Breast, Pat dry with paper towels. Prepare breast with seasonings. Spray generously with cooking spray. Place breast in air fryer basket, skin side up. Set air-fryer temperature to 400° F. Cook 45-60 …

Air Fryer Turkey Breast

Air fryer turkey breast results in tender and juicy turkey with crispy skin.
Provided by: Annie
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

3-5 pound bone in or boneless turkey breast
1 Tablespoon olive oil
1/2 Tablespoon herbes de Provence seasoning or poultry seasoning
1 teaspoon kosher salt, optional
1 teaspoon black pepper, optional

Nutrition:

Calories: 576 calories
Carbohydrate: 0 grams carbohydrates
Cholesterol: 302 milligrams cholesterol
Fat: 10 grams fat
Fiber: 0 grams fiber
Protein: 114 grams protein
Saturated Fat: 3 grams saturated fat
Serving Size: 1 serving
Sodium: 790 milligrams sodium
Sugar: 0 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 6 grams unsaturated fat

How to cook:

Take the turkey breast out of its packing and pat it dry. If it has a netting leave it on.
Spread the oil over the turkey skin and then sprinkle on the herbes de Provence, coating all sides of the turkey breast. Sprinkle the salt and black pepper as well, if desired.
Put the turkey breast in the air fryer basket and set it at 350 degrees F for 20 minutes. It doesn't matter which side goes down.
When the air fryer is finished use tongs to flip it over and cook it at 350 F for another 30 minutes.
Check the internal temperature of the turkey with an instant read thermometer. The turkey is done when it reaches 145 degrees F internal temp. If you have a boneless breast check the temperature in the middle. If it is a bone in breast check the temperature near the bone, but not touching the bone.
If the turkey needs extra time put it back in the air fryer at 350 degrees F and check the temperature again every 5-10 minutes.
Once the turkey is done take it out and let it rest on a serving platter, covered with foil, for 15 minutes before cutting.

Notes: Air Fryer Turkey Breast {Bone-In or Boneless}, Instructions. In a small bowl, add butter, garlic, rosemary, oregano, salt and pepper. Mash with a fork until well combined. Preheat air fryer to 350 degrees F. If your turkey breast …