Dinner - Bow-tie Pasta with Peas recipes

Author: Robert Weaver  

Combined with a light tomato sauce, sweet peas, and parmesan cheese, this recipe will be on repeat for your entire family! Mouth-watering pasta and peas - perfect for Italian meals!

Bow Ties and Peas

Bow Ties and Peas
Bow ties and peas! Bow tie pasta just tastes better! Combined with a light tomato sauce, sweet peas, and parmesan cheese, this recipe will be on repeat for your entire family!
Provided by: Haley Nicole
Yields: 0 servings
Cuisine: Italian
Number of ingredients: 9
  • 1 8.5 oz can of small peas
  • 1 large 28 oz can of peeled whole tomatoes
  • 1 box of bow tie pasta
  • 1 small onion chopped
  • 1 tbsp Parmesan cheese
  • 1 bay leaf
  • 1 tbsp parsley
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • Calories: 225 calories
  • Carbohydrate: 45.4 grams carbohydrates
  • Cholesterol: 0 milligrams cholesterol
  • Fat: 1.5 grams fat
  • Fiber: 3.9 grams fiber
  • Protein: 8.6 grams protein
  • Saturated Fat: 0 grams saturated fat
  • Serving Size: 1 bowl
  • Sodium: 14.2 grams sodium
  • Sugar: 0 grams sugar
  • Trans Fat: 0 grams trans fat
How to cook:
  1. Begin by dicing the onion and add to a sprayed pan and saute
  2. When the onion is cooked add the entire can of tomatoes (liquid too)
  3. Drain half of the liquid from the peas and add into the pan
  4. Add in the parmesan cheese, garlic, basil, bay leaves, and parsley
  5. Let simmer, cover, and on low for 30 minutes
  6. While this is cooking, cook the bow ties in a separate bowl!
  7. Combine and serve, this recipe makes 6!
Notes: Bow Ties With Chicken and Peas Recipe, Heat oven to 425 degrees. Cook pasta in a large pot according to package directions. Drain. Put pasta into a casserole dish. Add chicken, peas, …

Bow-tie Pasta with Peas

Bow-tie Pasta with Peas
The Bow-tie Pasta with Peas recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by: EAT SMARTER
Total time: 20 minutes
Yields: 4 servings
Number of ingredients: 7
  • 6 cups Farfalle
  • 4 Tbsps olive oil
  • 4 rashers Bacon (or prosciutto)
  • 2 cups frozen peas
  • 1 Tbsp chopped thyme
  • 2 sprigs Basil (leaves only)
  • 0.5 cup Parmesan (shaved)
How to cook:
  1. Bring a large pan of salted water to a boil and cook the farfalle for 10 - 12 minutes or until cooked al dente.
  2. While the pasta is cooking, heat 2 tbsp of the oil in a pan and fry the bacon until crisp. Drain on kitchen paper and set aside.
  3. Cook the peas in a pan of boiling water for 5 minutes and drain well.
  4. Drain the pasta and stir in the bacon, peas, thyme, basil and remaining olive oil. Season with salt and pepper and served topped with the parmesan shavings.
Notes: Bow Tie Pasta Recipes, Fresh Pastas Paired with the Perfect Sauces. Greek-alicious Pasta Salad. 43. Pesto Pasta with Chicken. 1068. Delicious bowtie pasta with sautéed chicken, sun-dried tomatoes, and pesto. Bow Ties …

Bow Tie Pasta and Peas

Bow Tie Pasta and Peas
Stress free dinner ready in 40 minutes! Mouth-watering pasta and peas - perfect for Italian meals!
Provided by: Pillsbury Kitchens
Total time: 40 minutes
Prep time: 40 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 4
  • 3 cups uncooked bow tie pasta (6 ounces)
  • 1 1/2 cups frozen baby sweet peas
  • 1 cup Alfredo sauce (from a jar)
  • 1/2 cup real bacon pieces
  • Calories: 460 calories
  • Carbohydrate: 44 g
  • Cholesterol: 70 mg
  • Fat: 3 grams
  • Fiber: 4 g
  • Protein: 16 g
  • Saturated Fat: 13 g
  • Serving Size: 1 Serving
  • Sodium: 490 mg
  • Sugar: 4 g
  • Trans Fat: 1 g
How to cook:
  1. Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
  2. Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.
Notes: Bow Ties with Peas, Lemon, and Mint Recipe, Step 1. In a saucepan cook shallot in butter over moderate heat, stirring, until softened. Add lemon juice and wine or vermouth and boil liquid until …

Bow Ties With Peas and Shrimp

Bow Ties With Peas and Shrimp
A very easy recipe for a "comfort-food". We threw this together when we all wanted something for a "nosh" and we used what we had on hand. This we did at a friend's house, where I had spent the day. Very loosely based on a recipe of Martha Stewart's.
Provided by: Manami
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 12
  • 1 lb bow tie pasta (farfalle)
  • coarse salt
  • fresh coarse ground black pepper
  • 4 tablespoons butter
  • 1 onion, diced
  • 1 garlic clove, minced
  • 1/2 cup sliced white mushroom
  • 2 cups frozen peas (10 oz)
  • 1 cup half-and-half
  • 3/4 lb cooked shrimp
  • crushed red pepper flakes, to taste (optional)
  • grated parmesan cheese, for garnish & serving
  • Calories: 785 calories
  • Fat: 25.3 grams
  • Saturated Fat: 13.2 grams
  • Cholesterol: 328 milligrams
  • Sodium: 1029.1 milligrams
  • Carbohydrate: 97.4 grams
  • Fiber: 7.3 grams
  • Sugar: 7 grams
  • Protein: 41.5 grams
How to cook:
  1. Cook pasta in a large pot of boiling salted water until al dente, according to package directions.
  2. Drain pasta; return to pot.
  3. Meanwhile, heat butter in a saucepan over medium heat.
  4. Add onion & mushrooms; cook, stirring, until light brown, about 10 minutes. Then add garlic; cook 1 minute longer.
  5. Add peas and half-and-half; season with salt, black pepper & red pepper flakes, if using.
  6. Simmer until thickened, 3 to 4 minutes.
  7. Add shrimp to sauce; cook until heated through, 1 to 2 minutes.
  8. Toss sauce with pasta & a sprinkling of Parmesan cheese.
  9. Serve with grated Parmesan.
  10. Enjoy!
Notes: Ina Garten Broccoli And Bow Ties Best Recipes, Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
Write a comment: