Bread - Bread Pudding II recipes

Author: Amparo Gaspard  

Delicious warm with custard or cold as a cake My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and is delicious with milk poured on top!

Old Fashioned Bread Pudding

Old Fashioned Bread Pudding
use your baking cupboard staples and old bread to make this . Delicious warm with custard or cold as a cake
Provided by: Penny
Yields: 0 servings
Number of ingredients: 9
  • 8oz old bread , brown or white , crusts removed
  • 1/2 pint milk
  • 8oz dried fruits ( sultanas , raisins , currants )
  • 2oz suet
  • 2-3tbspn mixed spice
  • 2oz soft brown sugar , you can use ordinary caster sugar
  • 1 beaten egg
  • Grated nutmeg ( optional )
  • 1 tbspn granulated sugar
  • Calories: 0 calories
How to cook:
  1. Break the bread into small pieces and put into a bowl
  2. Pour over the milk and leave for 30 minutes
  3. Heat the oven to 180C
  4. Beat the bread and milk mixture together with a fork
  5. Grease a 7" tin
  6. Add all the fruit , brown sugar , suet ,egg and spice to the bread and mix really well to combine ( you may need to get your hands in )
  7. Pour into the prepared tin and flatten the top
  8. Grate a little nutmeg over the top
  9. Bake in centre of the oven for 1-1.5 hrs
  10. Take out of oven and sprinkle over the granulated sugar
  11. Leave to cool in the in
Notes: Bread Pudding :Suet vs Butter — MoneySavingExpert, 1 egg. 2 - 3 heaped tablespoons mixed spice. Pour the water and orange juice over the breadcrumbs. After a few minutes add the mixed spice, …

Bread Pudding II

Bread Pudding II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by: ELLENMARIE
Total time: 75 minutes
Cook time: 45 minutes
Prep time: 30 minutes
Yields: 1 serving
Number of ingredients: 8
  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • ½ cup raisins
  • 4 eggs, beaten
  • 2 cups milk
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Calories: 164.8 calories
  • Carbohydrate: 26.5 g
  • Cholesterol: 70.3 mg
  • Fat: 4.8 g
  • Fiber: 0.7 g
  • Protein: 4.6 g
  • Saturated Fat: 2.3 g
  • Sodium: 139.6 mg
  • Sugar: 19.2 g
How to cook:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Notes: Apple Bread Pudding - Spaceships and Laser Beams, STEP ONE: Using a pastry brush, spread 2 tablespoons of unsalted butter onto the sides and bottom of a 9×13-inch baking dish. Set aside. STEP TWO: In a large …

Apple Bread Pudding

Apple Bread Pudding
Our gooey homemade caramel apple bread pudding is a decadent dessert that will tantalize your taste buds.
Provided by: Stephanie Keeping
Total time: 330 minutes
Cook time: 75 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 15
  • 8 cups challah bread, ((1 pound) cubed into 1-inch pieces)
  • 6 tablespoons unsalted butter, (divided)
  • 8 large egg, (room temperature)
  • 2 cups half & half
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons apple pie spice blend
  • ½ teaspoon salt
  • 30 ounces spiced apples, (juices drained and diced into ½-inch pieces)
  • ½ cup unsalted butter
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • ⅓ cup half & half
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • Calories: 836 kcal
  • Carbohydrate: 123 g
  • Protein: 23 g
  • Fat: 29 g
  • Saturated Fat: 14 g
  • Trans Fat: 1 g
  • Cholesterol: 176 mg
  • Sodium: 978 mg
  • Fiber: 8 g
  • Sugar: 54 g
  • Unsaturated Fat: 11 g
  • Serving Size: 1 serving
How to cook:
  1. Using a pastry brush, spread 2 tablespoons of unsalted butter onto the sides and bottom of a 9x13 baking dish. Set aside.
  2. In a large mixing bowl, whisk together the eggs, half & half, light brown sugar, vanilla extract, apple pie spice blend, and salt. Be sure that all the eggs are well beaten, and all the ingredients are well combined.
  3. Into the bottom of the prepared 9x13 baking dish, place an even layer of half of the cubed challah bread.
  4. Sprinkle half of the diced spiced apples evenly over the top of the layer of cubed challah bread.
  5. Repeat with a second layer of cubed challah bread and diced spiced apples.
  6. Slowly pour the egg mixture over the bread and apples making sure you cover all the bread with the egg mixture. You can use the back of a large spoon to push any pieces of bread into the egg mixture if they did not get covered when you were pouring it over the bread.
  7. Melt the remaining 4 tablespoons of unsalted butter and drizzle it over the entire top of the apple bread pudding.
  8. Cover the baking dish with aluminum foil and refrigerate for a minimum of 4 hours or up to overnight.
  9. Preheat the oven to 350°F. While your oven is preheating, you will want to allow your baking dish to sit at room temperature to warm up before placing it into a hot oven. This is especially important if you are using a glass baking dish.
  10. Bake the apple bread pudding for 45 minutes, covered with aluminum foil. Remove the foil and bake for an additional 30 minutes or until the top is lightly golden and a knife inserted into the center comes out clean.
  11. While your apple bread pudding finishes baking, you can make your caramel sauce by adding the unsalted butter, granulated sugar, and light brown sugar to a saucepan on medium heat. You will melt your butter and cook your sugars for 5 to 6 minutes, whisking constantly or until the mixture reaches 220°F on a candy thermometer. Be very careful not to let your sugars burn.
  12. Remove the saucepan from the heat and whisk in the half & half, vanilla extract, and salt until fully incorporated. Be very careful working with hot sugars like this caramel sauce. It can cause severe burns if not handled properly.
  13. When your apple bread pudding comes out of the oven, you will slowly pour the caramel sauce over the top of the warm bread pudding. Be sure to reserve about ½ cup of the caramel sauce to serve over individual servings of the apple bread pudding. The caramel sauce will make approximately 1½ cups of sauce.
Notes: Old fashioned bread pudding. Deep joy, soak white bread 1loaf squeeze out water after a while through siv put in big bowl add 1 & a half tbl sp of melted butter 5oz raisens&sultanas 1 big egg …

Suet Pudding

Suet Pudding
Step back in time with this vintage Suet Pudding recipe from the time period from the 1940s-1950s. Read about this recipe card's history
Provided by: Billie Hillier
Total time: 240 minutes
Cook time: 240 minutes
Yields: 0 servings
Number of ingredients: 11
  • 1 cup suet
  • 1 cup sour milk
  • 1 cup molasses
  • 2 cups flour
  • 1 tablespoon soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1 cup currants
How to cook:
  1. Steam four hours in buttered mold
Notes: Bread Pudding Recipe, Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork …
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