Dinner - Breaded pork loin in oven recipes

Author: Ana Tolentino  

Feel free to experiment with different seasonings and breading. The best recipe for crispy breaded baked pork chops with a crispy panko breading.

Oven "Fried" Breaded Pork Chops

Oven "Fried" Breaded Pork Chops
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
Provided by: Gina
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11
  • 6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
  • kosher salt
  • 1 large egg (beaten)
  • 1/2 cup panko crumbs
  • 1/3 cup crushed cornflakes crumbs
  • 2 tbsp grated parmesan cheese
  • 1 1/4 tsp sweet paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp chili powder
  • 1/8 tsp black pepper
  • Serving Size: 1 chop
  • Calories: 378 kcal
  • Carbohydrate: 8 g
  • Protein: 33 g
  • Fat: 13 g
  • Cholesterol: 120 mg
  • Sodium: 373 mg
  • Sugar: 1 g
How to cook:
  1. Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
  2. Season pork chops on both sides with 1/2 tsp kosher salt.
  3. Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
  4. Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
  5. Place on the prepared baking sheet and repeat with the remaining chops.
  6. Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
Notes: Crispy Breaded Pork Cutlets Recipe, Transfer to a medium bowl. Reduce oven temperature to 400 degrees. Advertisement. Step 2. Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet …

Breaded Baked Pork Chops

Breaded Baked Pork Chops
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Provided by: Weez
Total time: 80 minutes
Cook time: 70 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 8
  • 6 pork chop cutlets
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ¼ cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups dry bread crumbs
  • ¼ cup olive oil
  • aluminum foil
  • Calories: 450.7 calories
  • Carbohydrate: 30.5 g
  • Cholesterol: 127.2 mg
  • Fat: 20.9 g
  • Fiber: 1.8 g
  • Protein: 33 g
  • Saturated Fat: 5 g
  • Sodium: 496.5 mg
  • Sugar: 2.5 g
How to cook:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
  3. Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
  4. Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Notes: How To Make A Juicy Oven-Roasted Pork Loin, Preheat oven to 375 F degrees. Add pork loin to a roasting dish with the fat side up. Pat the meat dry with a paper towel. Pour 2 tablespoons of oil …

Breaded Baked Pork Tenders

Breaded Baked Pork Tenders
9 Green, 9 Blue, and 9 Purple Points per serving.
Provided by: Alisha Hughes
Yields: 0 servings
Number of ingredients: 9
  • 1-1/2 lb. lean pork tenderloin, all fat removed
  • ¾ cup dry breadcrumbs
  • 1 teaspoon sugar
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 1 Tbsp. canola oil
  • 2 large egg whites, lightly beaten
  • 2 Tbsp. cornstarch
How to cook:
  1. Preheat oven to 400°F. Spray nonstick spray, or oil, on a baking sheet.
  2. Slice the pork into long, thin slices. If the pork is a thick cut sometimes I slice the pork in half or use a tenderizer to pound down the meat until it is thin. These particular pork chops I bought were already sliced thin. Be sure to cut off any visible fat from the pork.
  3. In a shallow dish, stir together breadcrumbs, sugar, paprika, onion powder and salt. Drizzle oil over the top and use a fork to mix the oil in thoroughly.
  4. In a separate shallow dish, beat egg white with a fork.
  5. Drag the pork pieces through the cornstarch, coating both sides evenly. Coat the pork with the egg, and then the breading mixture.
  6. Put the pork on the baking sheet. Bake 14-16 minutes, or until the pork is fully cooked.
Notes: Crispy Breaded Pork Chops, Dip each pork chop into the wet mixture and then into the dry mixture and then place on the baking sheet. Drizzle the pork chops with melted butter. Bake in the …

Crispy Breaded Baked Pork Chops

Crispy Breaded Baked Pork Chops
The best recipe for crispy breaded baked pork chops with a crispy panko breading.
Provided by: Kelly Anthony
Total time: 41 minutes
Cook time: 26 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
  • 4 boneless pork center loin chops (about a 1/2" thick)
  • 1 1/2 teaspoon TAK House Seasoning or your favorite spice blend
  • 1 cup all-purpose flour
  • 2 large eggs, slightly beaten
  • 1/3 cup milk
  • 3 dashes hot sauce
  • 1 1/2 cup plain Panko breadcrumbs
  • 2 teaspoons Kosher salt
  • 1 teaspoon black pepper
  • 1/3 cup olive oil
  • Calories: 619 kcal
  • Carbohydrate: 42 g
  • Protein: 38 g
  • Fat: 31 g
  • Saturated Fat: 7 g
  • Cholesterol: 173 mg
  • Sodium: 1435 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven 375° and have ready a rimmed sheet pan lined with nonstick aluminum foil. Also, have ready a breading station consisting of three shallow trays or pie plates.
  2. Pat the pork chop dry with a paper towel and sprinkle the seasoning blend evenly over both sides. Rub to adhere. Set aside while you prepare the breading trays.
  3. Add 1 cup of flour to the first tray. Add eggs, milk, and hot sauce to the second tray and whisk to combine. In the last tray, stir together panko bread crumbs, Kosher salt, and pepper.
  4. Dredge the seasoned pork chop in the flour tray, shaking off any excess, then dip it in the egg mixture (allowing excess to drip off), and back into the flour mixture. Then, back into the egg mixture once more, and lastly coat thoroughly in the Panko breadcrumbs.
  5. Transfer pork chops to the baking sheet and drizzle evenly with half of the olive oil. Turn the pork chops over, and drizzle with the remaining olive oil.Bake for 13 minutes. Flip the pork chops over, and bake for 13 minutes more. Allow to cool slightly, serve, and enjoy.
Notes: Breaded pork steaks in the oven, Preheat the oven to 180ºC (350ºF). Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Put the onions cut into round …
Write a comment: