Appetizer - Broccoli Cheddar Hand Pies recipes

Author: Wanda Owens  

These broccoli & cheese hand pies are similar to savory turnovers featuring a golden crunchy crust and bursting with cheesy flavor - easy appetizer recipe Looking for an easy savory pie recipe? Broccoli, Ham and Cheese Pop Tarts that can be prepared in less than 30 minutes and make a comforting meal or snack on the go.

Broccoli & Cheese Hand Pies

Broccoli & Cheese Hand Pies
These broccoli & cheese hand pies are similar to savory turnovers featuring a golden crunchy crust and bursting with cheesy flavor - easy appetizer recipe
Provided by: Yumna Jawad
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1 tablespoon olive oil
  • 1 small onion (finely chopped)
  • 1 garlic clove (minced)
  • 1 head broccoli (grated)
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream
  • 2 sheets ready-made pie dough
  • Egg wash
Nutrition:
  • Calories: 208 kcal
  • Carbohydrate: 18 g
  • Protein: 5 g
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Cholesterol: 12 mg
  • Sodium: 195 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 375 °F. Line a sheet pan with parchment paper.
  2. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. Stir in the garlic and broccoli and cook for 2-3 more minutes, until the broccoli is crisp-tender.
  3. Remove from heat, then stir in cheddar cheese and sour cream, and mix until well blended; set aside.
  4. Cut out 3-4” rounds from the ready-made pie dough.
  5. Place about 1 tablespoon of the broccoli and cheese mixture in the middle if each round, being careful not to overfill them. Fold the pie dough over to make a semi-circle and press the edges together to seal. You can also use a fork to crimp the edges.
  6. Brush the rounds with egg wash. Bake for 20-22 minutes until crispy and golden. This will make about 24.
Notes: Ham, Cheddar and Broccoli Hand Pies, Ham, Cheddar and Broccoli Hand Pies · Roll out dough and measure out 6 circles. · Mix mustard, broccoli, and cheese together. · Line a baking sheet

Easy Ham, Broccoli & Cheese Hand Pie

Homemade Hot Pocket, Ham & Cheese Hand Pie, Easy Recipe. Duration: 1:13

Broccoli Cheddar Hand Pies

Broccoli Cheddar Hand Pies
Looking for an easy savory pie recipe? This Broccoli Cheddar Hand Pies Recipe from Delish.com is the best.
Total time: 60 minutes
Prep time: 25 minutes
Yields: 8 servings
Number of ingredients: 11
Ingredients:
  • 1 tbsp. extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 large clove garlic, minced
  • 1 large head broccoli, florets finely chopped
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. cream cheese, softened
  • 1 1/2 c. shredded cheddar, divided
  • 2 sheets frozen puff pastry, defrosted
  • 1 egg, beaten with 1 tbsp. heavy cream (for egg wash)
  • Flour, for rolling out dough
How to cook:
  1. Preheat oven to 425°. Line two large baking sheets with parchment paper.
  2. In a large nonstick skillet over medium heat, heat oil. Add onion and sauté until beginning to soften, about 5 minutes. Stir in garlic and broccoli and cook until the broccoli is bright green and crisp-tender, about 3 minutes more.
  3. Remove pan from heat and stir in cream cheese and 1 cup cheddar until fully incorporated. Set aside while you roll out the puff pastry.
  4. On a lightly floured work surface, roll out puff pastry dough until it’s about 1/8" thick. Using a small bowl (about 4" to 5” in diameter) as a stencil, trace the perimeter of the bowl with a paring knife to cut out circles. Spoon a heaping tablespoon of broccoli-cheddar mixture onto one half of each circle. Fold it in half so the other side covers the filling to create a semicircle. Press down around the edges to seal, then press the edges of the dough together with the back of a fork. Repeat process with remaining dough.
  5. Place hand pies on baking sheets. Brush each pie with egg wash and sprinkle with remaining 1/2 cup cheddar cheese. Bake until puffed and golden brown, about 25 minutes.
  6. Cool for at least 10 minutes on baking sheet. Serve warm or at room temperature.
Notes: Cheesy Ham & Egg Hand Pies, Add the butter to a nonstick skillet over medium heat. Beat 6 of the eggs together in a bowl. When the butter has melted, add the beaten eggs and the chives to Missing: broccoli | Must include:

Broccoli, Ham and Cheese Pop Tarts Recipe

Broccoli, Ham and Cheese Pop Tarts Recipe
Broccoli, Ham and Cheese Pop Tarts that can be prepared in less than 30 minutes and make a comforting meal or snack on the go. They are a fun alternative to back to school sandwiches.
Provided by: Denise Browning
Total time: 30 minutes
Cook time: 12 minutes
Prep time: 18 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 2 9-inch store-bought rolled pie crusts (at room temperature)
  • 1/3 cup Cacique® Queso Quesadilla, small cubed ( you may replace for Monterey Jack)
  • 1/3 cup Cacique® Oaxaca Cheese, small cubed (you may replace for mozzarella)
  • 1/4 cup cubed ham
  • 1/4 cup chopped broccoli (fresh or thawed)
  • Salt and ground black pepper to taste
  • 1 tbsp fresh oregano leaves
  • 1/2 tbsp fresh thyme leaves
  • 1 large egg (lightly beaten and mixed with 1 tablespoon of water)
Nutrition:
  • Calories: 462 kcal
  • Carbohydrate: 40 g
  • Protein: 13 g
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Cholesterol: 59 mg
  • Sodium: 541 mg
  • Fiber: 3 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. Unroll both pie crusts on a floured surface according to the directions in the package.
  2. Equally divide each crust into fourths. Next, trim all edges to form rectangles. Use all the trimmings to make a ball of dough, roll out on a floured surface, and cut into 2 rectangles. You will end up with a total of 10 rectangles. Reserve.In a medium bowl, mix the cheeses, ham, and broccoli together.
  3. Using 1/4 cup as measure, scoop the mixture and place in the center of 5 of the rectangles. Make sure that there is at least a 1/2-inch border from the edges. Sprinkle salt and pepper on top of the mixture and also a bit of oregano and thyme.
  4. Brush the edges of the crust with the egg wash, then fold the empty side of the crust over the top of the filling. Pinch your fingers along the edges to seal and then use a fork to make marks all the way around.
  5. Transfer the pop tarts to the lined baking sheet and brush the top of the tarts with more egg wash. Sprinkle a bit of salt and pepper on top. Bake for 10 minutes, then rotate the baking sheet 180˚. Bake another 1-2 minutes or until the crust is lightly golden brown.
  6. Let cool for 5-10 minutes on the baking pan, then remove tart with a large spatula and serve by themselves or with a sauce or condiment of your choice (e.g. pesto, salsa, ketchup, etc). If desired, shred a bit of cheese and sprinkle on top of the pop tarts 1-2 minutes before removing from the oven, and then sprinkle a bit of the fresh herbs on top.
Notes: Broccoli, Ham and Cheese Pop Tarts Recipe, Ingredients · 2 9-inch store-bought rolled pie crusts at room temperature · ⅓ cup Cacique® Queso Quesadilla, small cubed you may replace for

Ham, Broccoli and Cheese Pot Pie

Ham, Broccoli and Cheese Pot Pie
This pot pie is a great way to rework your leftover ham. Broccoli and cheese are a perfect way to bring it all together in a delicious one dish dinner!
Provided by: Carlee
Total time: 80 minutes
Cook time: 55 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • pastry for double pie crust
  • 1 pound frozen chopped broccoli, thawed and drained
  • 8 oz neufatchel (or cream) cheese
  • 1 1/2 cups shredded cheese (I like cheddar or Swiss)
  • 1 pound ham, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper
Nutrition:
  • Calories: 320 calories
  • Carbohydrate: 21 grams carbohydrates
  • Cholesterol: 63 milligrams cholesterol
  • Fat: 18 grams fat
  • Fiber: 3 grams fiber
  • Protein: 21 grams protein
  • Saturated Fat: 7 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 879 milligrams sodium
  • Sugar: 4 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 8 grams unsaturated fat
How to cook:
  1. Preheat oven to 375°F
  2. Place bottom pie crust in pie dish.
  3. Stir together cream cheese, shredded cheese, garlic and onion powders.
  4. Stir in ham and broccoli and a pinch each of salt and pepper.
  5. Spoon into pie crust. Cover with top crust and crimp edges. Cut vent holes.
  6. Bake for 50 minutes or until crust is brown and filling is bubbly.
  7. Allow to rest for about 10 minutes before serving.
Notes: How to Make Sweet and Savory Hand Pies Step by Step, Filling: Stir together 1 cup chopped cooked broccoli florets, 1 cup shredded Cheddar cheese, ½ cup diced cooked ham, and 2 teaspoons of Dijon
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