Brown sugar bubble tea recipe - Asian recipes

Author: Merry Bruce

Asian recipes Tea Drinks Milk tea recipes

This Brown Sugar Boba Milk Tea is one of the refreshing iced drinks to enjoy on hot summer days and can be also served warm to comfort yourself on cold winter days. I drank black sugar bubble tea every day when I visited Taiwan and decided to bring back some tapioca pearls (boba) to make my own at home.

Homemade Brown Sugar Bubble Tea
Brown Sugar Milk Bubble Tea
Matcha Bubble Tea
Brown Sugar Matcha Milk Bubble Tea
Can you make brown sugar syrup for bubble tea?
How do you make tea with brown sugar and milk?
How to make bubble tea at home?
What is bubble tea made of brown sugar and milk?

Homemade Brown Sugar Bubble Tea

I drank black sugar bubble tea every day when I visited Taiwan and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the tea and milk you use and sweeten it to taste. Brew tea to your preferred strength, though it's a good idea to use strong tea because you're going to dilute it with milk and ice. You'll need a wide straw to drink the boba, or use a long spoon for fishing them out!
Provided by: LauraF
Total time: 65 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 7

Ingredients:

4 ¼ cups water, divided
¼ cup white tapioca pearls (boba)
2 tablespoons black tea leaves
¼ cup brown sugar
1 cup ice cubes
¼ cup milk
2 tablespoons sweetened condensed milk, or to taste

Nutrition:

How to cook:

Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes.
Meanwhile, bring 2 cups water to a boil. Remove from heat and add tea leaves. Let steep for 15 minutes. Strain out tea leaves and refrigerate tea.
Drain pearls. Bring 1/4 cup water to a boil in the empty saucepan. Stir in brown sugar until dissolved. Immerse pearls in syrup and let sit until room temperature, about 15 minutes
Divide pearls and desired amount of syrup between 2 tall glasses. Pour in tea.
Add ice, milk, and sweetened condensed milk to both glasses. Stir before drinking.

Notes: Brown Sugar Milk Tea Recipe, In a pot, add 60ml of water and brown sugar. Allow this to boil and mix well. Then add half of the tapioca starch and mix well. Take the mixture off …

Tags:

brown sugar milk bubble tea homemade brown sugar bubble tea sugar matcha milk bubble tea brown sugar matcha milk bubble tea brown sugar bubble tea recipe

Brown Sugar Milk Bubble Tea

Brown Sugar Milk Tea with Boba or bubble is a rich, sweet and chewy Thai drink. It is also called Tiger Milk Tea as the brown sugar syrup with Boba creates the tiger stripes like impression on the serving glass. This Brown Sugar Boba Milk Tea is one of the refreshing iced drinks to enjoy on hot summer days and can be also served warm to comfort yourself on cold winter days.
Provided by: Sangeetha Vel
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: Asian, Taiwanese
Number of ingredients: 5

Ingredients:

1 cup Boba Pearl
4 cups Water
1 cup Brown Sugar
3 cups Milk
Ice Cubes (As needed)

Nutrition:

How to cook:

To cook Boba Pearls
In a saucepan with medium heat, pour 4 cups of water and bring it to boil
Add 1 cup of instant boba pearls and allow it to cook for 2 to 3 minutes
Close the lid of the pan and cook the boba until it doubles in its size in low heat (you can also refer to the package cooking instructions)
Open the lid and drain the cooked boba and reserve it for later use ( I would suggest you keep the cooked boba in the water itself if you are not immediately using it in the sugar syrup)
To make Brown Sugar Syrup
In a pan with medium heat, add 1 cup of brown sugar and mix until it melts
Add the drained boba to the brown sugar syrup and cook until it turns sticky
Now the sticky and sweet Brown Sugar Boba Syrup is ready to make boba milk tea
To make Brown Sugar Milk Bubble Tea
In a serving glass, add 3 tbsp of Brown Sugar Boba syrup and swirl the glass to spread the syrup. This will help to create the tiger stripes like impression on the glass
Add ice cubes and fill the glass with cold milk. Now the sweet and addicting Brown Sugar Milk Bubble Tea is ready for you to taste and enjoy
To Serve
Serve this Brown Sugar Milk Tea also called Tiger Milk Tea with a lot of ice cubes as a refreshing summer treat or enjoy warm to comfort yourself on winter days

Notes: How to Make Brown Sugar Syrup for Bubble Tea, Gather your two ingredients and the tools you’ll need to make your brown sugar syrup at home. FYI, this recipe will yield between 2 and 2 ½ cups of brown sugar …

Matcha Bubble Tea

This simple but delicious Matcha Bubble Tea with Brown Sugar is the perfect afternoon treat. Refreshing and flavourful, you'll want two cups to yourself!
Provided by: Carmy
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Asian
Number of ingredients: 7

Ingredients:

½ cup tapioca pearls
¼ cup muscovado sugar (or dark brown sugar)
50 ml cold water
2 tsp matcha powder
½ cup hot water
1 handful ice
2-3 cups milk (or non-dairy milk (less milk for a stronger matcha flavour))

Nutrition:

How to cook:

Brown Sugar Boba Pearl Syrup
Prepare your tapioca pearls according to the package.
In a pot, combine the muscovado sugar with 40 ml of water and bring it to a boil. Turn down the heat to a simmer and add in the prepared tapioca pearls. Simmer until the brown sugar syrup has thickened. Simmering the cooked tapioca pearls in the syrup just adds more flavour to them.
Remove from heat once it has thickened.
Matcha Bubble Tea
In a small bowl, whisk together the matcha powder and hot water. Set aside.
In a cup, add in half of the brown sugar syrup with the pearls. Add in the ice cubes.
Top with half of the whisked matcha and half of the milk.
Stir to combine and enjoy!

Notes: Brown Sugar Boba (3 Ingredients ONLY!), To make the thick brown sugar glaze. In a pot, add in ½ cup of brown sugar and turn the heat up to medium. Heat the brown sugar and mix for 2-3 …

Brown Sugar Matcha Milk Bubble Tea

A delicious serving of Brown Sugar Matcha Milk Tea
Provided by: Jason & Lena
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: Taiwanese
Number of ingredients: 5

Ingredients:

3 tbs of Matcha Bubble Tea Powder
2.5 tsp of Brown Sugar Syrup
1.5 tbs of Tapioca Pearls
1.5 tbs of Creamer
Full cup of Ice

Nutrition:

Calories: 403.16 calories
Carbohydrate: 56.33 grams carbohydrates
Fat: 15.99 grams fat
Protein: 7.53 grams protein
Saturated Fat: 10.01 grams saturated fat
Serving Size: 250 ml
Sodium: 210.45 grams sodium
Sugar: 35.63 grams sugar

How to cook:

Prepare your delicious Tapioca Pearls and set aside. We recommend adding in 2tbs of Brown Sugar into the Tapioca Pearls in the last 10 minutes of cooking to achieve the authentic caramelised boba taste
Using a spoon, apply brown sugar syrup along the insides of your boba cup
Add cooked tapioca pearls
Mix the Matcha Milk Tea Powder into a separate cup of 250ml of 80°C hot water and stir until dissolved
Add creamer first, then add fructose according to desired sweetness. Stir until dissolved
Pour the Matcha milk tea into your boba cup
Add generous amount of ice if desired, stir and enjoy!

Notes: Tiger Milk Tea: Homemade Brown Sugar Bubble Tea, Once the tapioca pearls and sugar syrup are ready, cover the pot and set aside to cool down for a few minutes. Before we begin assembling the tiger …