Brussel sprouts on the bbq recipes - Side dishes
Author: Brian Feaster
Try this delicious Barbecued Brussels Sprouts recipe I made exclusively for Ace Hardware using my Project Smoke Smoky Mustard Barbecue Sauce. Share Tweet Pin 27 Shares These easy, healthy barbecue brussel sprouts are the perfect summer side dish for a cookout or barbecue!
Barbecued Brussels Sprouts
Try this delicious Barbecued Brussels Sprouts recipe I made exclusively for Ace Hardware using my Project Smoke Smoky Mustard Barbecue Sauce. Check your local Ace Hardware retailer or Acehardware.com to pick up your rub and try this recipe today! Share Tweet Pin 27 Shares
Provided by: Steven Raichlen
Yields: 0 servings
Provided by: Steven Raichlen
Yields: 0 servings
How to cook:
- Steps: Place the brussels sprouts in a disposable foil pan, preferably large enough to hold them in one layer. Drizzle with olive oil and season generously with salt and pepper. Indirect grill over medium-high heat until lightly browned and tender-crisp, about 30 minutes, stirring from time to time. Pour the barbecue sauce over the brussels sprouts and toss to coat. Grill for 5 more minutes. Serve immediately. Serves 6.
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BBQ Brussel Sprouts
These easy, healthy barbecue brussel sprouts are the perfect summer side dish for a cookout or barbecue! Gluten free and simple to make.
Provided by: Pey
Yields: 0 servings
Number of ingredients: 5
Provided by: Pey
Yields: 0 servings
Number of ingredients: 5
Ingredients:
- 1 lb brussel sprouts
- 1 tsp olive oil
- 1/4 cup + 2 tbsp barbecue sauce ( I like this one)
- 1 tsp chili powder
- 1 tsp garlic powder
How to cook:
- Preheat oven to 400F
- Cut the brussel sprouts in half then coat with 1 tsp of olive oil. Make sure the brussels are coated pretty evenly so the spices don’t clump together.
- Sprinkle to chili powder and garlic powder over the brussels then add 1/4 cup of barbecue sauce.
- Oil a baking sheet and add the brussel sprouts to it. Bake for 40 minutes, turning halfway through.
- Once the brussels are done, add more bbq sauce for flavor. I used 2 tbsp to get the flavor perfect for us!
Grilled Brussels Sprouts
These grilled Brussels sprouts are the smoky veggie side dish your backyard barbecues have been missing.
Total time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 8
Total time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 8
Ingredients:
- 1 lb. Brussels sprouts, halved
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 1 tbsp. honey
- 1 tbsp. grainy mustard
- 1/4 tsp. crushed red pepper flakes
- Kosher salt
- 1/2 c. Freshly grated Parmesan, for garnish
How to cook:
- Heat grill to medium. In a large bowl, combine Brussels sprouts, olive oil, vinegar, honey, mustard, and red pepper flakes and season with salt.
- Carefully thread sprouts onto metal skewers. Grill, turning frequently, until sprouts are tender and cooked through, about 10 to 15 minutes. Garnish with Parmesan before serving.
Grilled Brussels Sprouts
Brussels sprouts tend to be more polarizing than other vegetables, especially when cooked wrong. When cooked right, they can taste so good that they are more of a savory treat than healthy side dish. Tossed in rich olive oil, grilled to crunchy perfection and seasoned with garlic and herbs, this Grilled Brussels Sprouts recipe is a game-changer.
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1 - pound Brussels sprouts
- 4 - tablespoons extra virgin olive oil
- 3 - tablespoons coarse ground dijon mustard
- 3 - cloves garlic, minced
- 1 - sprig thyme
- 1 - teaspoon smoked paprika
- 1 - teaspoon apple cider vinegar
- 1 - teaspoon fresh-cracked pepper
- 1 - teaspoon kosher salt
How to cook:
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