Brussel sprouts with bbq sauce recipes - Appetizers

Author: Tangela Collins  

It only takes one bite of these grilled brussels sprouts with bacon and bbq sauce, to turn you into a brussels sprouts lover forever! Made using Dei Fratelli Tomato Puree, garlic, and Brussels sprouts, this side makes a great addition for your next family gathering.

BBQ Chopped Brussels Sprouts

Roast Vegetables All Year Long With This Easy, Delicious Recipe. Ready in Under 20 Minutes, and Basted to Perfection With Sweet Baby Ray's Sauce.
Yields: 4 servings
Number of ingredients: 6

Ingredients:

• 2 pounds Brussels sprouts, halved
• 2 tablespoons garlic, chopped
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon coarse ground black pepper
• 1/2 cup Sweet Baby Ray’s Original Barbecue Sauce

How to cook:

1. Directions
2. Preheat your oven to 425 F degrees.
3. Place Brussels sprouts in a bowl and toss with the garlic, olive oil, salt and pepper.
4. Spread the sprouts on a baking sheet or cast iron pan and roast until they are nicely browned and tender, about 10-15 minutes.
5. Remove from pan, place in bowl and toss with the Sweet Baby Ray’s Original Barbecue Sauce. Return to pan and place back in oven for 2-3 minutes to heat sauce and serve.

Notes: The BEST Barbecue Spiced Crispy Brussels Sprouts {Vegan + Paleo}, Instructions · Preheat oven to 400 degrees. · Place brussels sprouts in a large bowl. Drizzle with olive oil. · Combine all ingredients for spice

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brussel sprouts with bbq sauce grilled brussels sprouts with bacon and bbq sauce brussels sprouts with bacon and bbq sauce

Bacon BBQ Brussels Sprouts

Bacon and Brussel sprouts are a match made in heaven with this recipe from Delish.com
Total time: 40 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 8

Ingredients:

• 2/3 c. barbecue sauce
• 1 tbsp. extra-virgin olive oil
• 1 clove garlic, minced
• 1/2 tsp. paprika
• 1 lb. Brussels sprouts, trimmed and halved
• kosher salt
• Freshly ground black pepper
• 6 slices bacon, cut into 1/2" strips

How to cook:

1. Preheat oven to 425°.
2. In a large bowl, combine barbecue sauce with olive oil, garlic and paprika and whisk until smooth.
3. On a parchment lined baking sheet, spread Brussels sprouts into an even layer. Cover with the barbecue sauce and toss to coat, then season with salt and pepper. Sprinkle bacon over the tops of all the Brussels sprouts.
4. Bake Brussels sprouts for 30 minutes, or until tender.

Notes: BBQ Bacon Wrapped Brussel Sprouts, Prepare the brussel sprouts. Steam the 1 pound of brussels sprouts for about 5 minutes to soften them before grilling. Afterward, immediately rinse them under

Grilled Brussels Sprouts with Bacon and BBQ Sauce

It only takes one bite of these grilled brussels sprouts with bacon and bbq sauce, to turn you into a brussels sprouts lover forever!
Provided by: David & Debbie Spivey
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American,Barbecue,BBQ
Number of ingredients: 6

Ingredients:

• 4 strips bacon
• 1 onion (diced)
• 1 pound brussels sprouts (cut in half with stems trimmed)
• 2 cloves garlic (minced)
• BBQ Spice Rub (use your favorite bbq rub)
• ½ cup barbecue sauce (use your favorite)

Nutrition:

• Calories: 143 kcal
• Carbohydrate: 19 g
• Protein: 5 g
• Fat: 6 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 362 mg
• Fiber: 3 g
• Sugar: 10 g
• Serving Size: 1 serving

How to cook:

1. Set up the grill for direct heat. Preheat a cast-iron skillet over direct heat.
2. Add the bacon to the skillet and cook until the bacon is crisp; about 2-4 minutes.
3. Remove the bacon from the skillet and allow it to drain on paper towels, reserving the bacon fat in the pan.
4. Stir in the onions, brussels sprouts, tossing them around in the bacon fat. Add the garlic and bbq spice blend. Toss to coat.
5. Cover the grill with the lid and grill the brussels sprouts for about 15 minutes, or until tender.
6. Dice up the bacon and add it to the brussels sprouts and pour in the bbq sauce. Cook for another 5-10 minutes with the lid on.
7. Remove the brussels sprouts from the grill. Season with salt and fresh cracked black pepper, to taste. Stir well.
8. Serve hot with extra bbq sauce if desired.

Notes: BBQ Roasted Brussels Sprouts, Instructions · Pre-heat oven to 425 degrees F. Rinse your Brussels sprouts, peel off a few of the outer leaves, and cut off the top of the stem.

BBQ Brussels Sprouts

BBQ Brussels Sprouts are a healthy dish that is the perfect addition to any barbecue! Made using Dei Fratelli Tomato Puree, garlic, and Brussels sprouts, this side makes a great addition for your next family gathering.
Provided by: charlyemilligan
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 1 (28 oz.) can Dei Fratelli Tomato Puree
• 1 1/3 Cups Light Brown Sugar
• 1 Cup Honey
• 1 Tbsp. + 1 tsp. Apple Cider Vinegar
• 2 Tbsp. Dijon Mustard
• 2 Tbsp. Soy Sauce
• 1/2 tsp. Smoked Paprika
• 1 tsp. Black Pepper
• 1/2 Cup Easy BBQ Sauce Recipe
• 2 Tbsp. Vegetable Oil
• 1 lb. Brussels Sprouts (raw, halved)
• 1/2 Cup White Onion (minced)
• 2 tsp. Garlic (minced)

How to cook:

1. For the Easy BBQ sauce mix all Easy BBQ Sauce ingredients together in a large bowl.
2. Add to a large saucepan and bring to a simmer over medium-high heat. Cook for 5 minutes.
3. Heat oil in a large sauté pan over medium-high heat. Add Brussels sprouts and allow to brown, about 3 minutes.
4. Add onion and garlic and continue cooking another 2 minutes, or until onions are tender, stirring frequently. Add Easy BBQ Sauce and allow to heat through, about 5 minutes, or until Brussels sprouts reach desired tenderness.

Notes: BBQ Brussels Sprouts [Vegan, Gluten-Free], For the BBQ Sauce: · 1 teaspoon extra virgin olive oil · 1 medium-sized sweet onion, chopped finely · 3-4 garlic cloves, minced · 1/2 teaspoon kosher salt