Buffalo cheese chicken dip recipe - Appetizers
Author: Linda Griffin
Beer Cheese Buffalo Chicken Dip is filled with chicken, buffalo sauce, blue cheese, beer, and even more cheese...it's the ultimate hot dip for tailgating, game days, and the Super Bowl! Cheesy creamy Buffalo Chicken Dip is the perfect game day snack.
Buffalo Chicken Dip Recipe
Cheesy creamy Buffalo Chicken Dip is the perfect game day snack. This easy recipe is a family classic, and you'll find yourself wishing you doubled the recipe!
Provided by: Aimee
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Provided by: Aimee
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 1 pound chicken breasts, cooked and shredded
- 8 ounce cream cheese, softened
- 1 cup sour cream
- 1/2 cup buffalo sauce (Frank's Red Hots is my favorite)
- 1 1/2 cups shredded cheddar cheese, divided
- 2 Tablespoons blue cheese dressing, or Ranch, for garnish
- Fritos scoops, baguette slices, carrot/celery, for dipping
Nutrition:
- Calories: 508 calories
- Carbohydrate: 29 grams carbohydrates
- Cholesterol: 117 milligrams cholesterol
- Fat: 30 grams fat
- Fiber: 2 grams fiber
- Protein: 30 grams protein
- Saturated Fat: 14 grams saturated fat
- Serving Size: 1 serving
- Sodium: 990 milligrams sodium
- Sugar: 5 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 12 grams unsaturated fat
- In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese.
- Mix with a large spatula until fully combined. Spread in the bottom of a 1.5 qt baking dish. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Bake in a 350 degree F oven, uncovered, for 15-20 minutes, until cheese is melted and bubbly.
- Remove from oven and immediately drizzle with blue cheese or ranch dressing. Serve with baguette slices, Fritos scoops, and/or carrots and celery. ENJOY!
Buffalo Chicken Dip
I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.
Provided by: Barb Witherspoon
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 6
Provided by: Barb Witherspoon
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 6
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 3/4 cup red hot sauce
- 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
- shredded cheddar cheese, you decide how much
- Frito corn chip, scoops
Nutrition:
- Calories: 3343.8 calories
- Fat: 322.2 grams
- Saturated Fat: 119.2 grams
- Cholesterol: 791.7 milligrams
- Sodium: 8754.6 milligrams
- Carbohydrate: 37.5 grams
- Fiber: 2.2 grams
- Sugar: 22.6 grams
- Protein: 83 grams
- Beat cream cheese, ranch dressing, and red hot sauce.
- Fold in shredded chicken.
- Spread mixture into pie plate sprayed with Pam.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Add cheddar cheese to top.
- Bake an additional 10 to 15 minutes.
- Serve hot with Frito scoops.
BEST Buffalo Chicken Dip Recipe
You'll love this creamy Buffalo Chicken Dip! It's so easy to make, and it's packed full of all your favorite Buffalo chicken wing flavors.
Provided by: Alexa Blay
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 14
Provided by: Alexa Blay
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 14
Ingredients:
- 1 Tablespoon butter
- 4 medium cloves garlic (minced)
- 8 ounces cream cheese (room temperature, cubed, 1 full brick)
- 3/4 cup - 1 cup Frank’s Original RedHot Sauce (depending on spice preference)*
- 1 cup sour cream or ranch dressing (either will work, but you don’t need both)**
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- Salt (to taste)
- 4 cups shredded rotisserie chicken
- 1 1/2 cups freshly shredded mozzarella cheese (divided)***
- 3/4 cup freshly shredded sharp cheddar cheese (divided)***
- 1/3 cup green onion (diced, plus more for topping)
- Blue cheese crumbles (optional, for topping)
Nutrition:
- Calories: 263 calories
- Carbohydrate: 3.4 grams carbohydrates
- Fat: 18.6 grams fat
- Fiber: 0.1 grams fiber
- Protein: 15 grams protein
- Serving Size: 1/12
- Sugar: 1.6 grams sugar
- Preheat the oven to 350 F (176 C). Spray an 8 x 8 baking dish with cooking spray and set it to the side (any dish of approximately that size will work).
- Heat a large nonstick skillet over medium heat. Once hot, add the butter and swirl to melt and coat the pan.
- Add the garlic and saute until fragrant (about 30 seconds - 1 minute).
- Add the cream cheese, hot sauce, sour cream or ranch dressing, garlic powder, onion powder, and pepper. Whisk constantly until the cream cheese has melted and the sauce has mixed together completely.
- Turn off the heat, and stir in the rotisserie chicken, 1/2 cup mozzarella cheese, 1/4 cup cheddar cheese, and the green onion.
- Transfer the mixture to the greased baking dish, and top with the remaining mozzarella and cheddar cheese.
- Bake uncovered for 20 minutes, or until the cheese on top has melted and you start to see the sides bubbling. Turn the oven to broil, and broil for 2 minutes (or until the cheese is golden brown). Keep a close eye on it while it is broiling because it can burn quickly. Carefully remove it from the oven.
- Top with green onion and blue cheese crumbles (if desired), and serve with tortilla chips, toasted pita, or carrot and celery sticks.
Beer Cheese Buffalo Chicken Dip
Beer Cheese Buffalo Chicken Dip is filled with chicken, buffalo sauce, blue cheese, beer, and even more cheese...it's the ultimate hot dip for tailgating, game days, and the Super Bowl!
Provided by: Becky Hardin - The Cookie Rookie
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
Provided by: Becky Hardin - The Cookie Rookie
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 3 cups shredded chicken (cooked (use rotisserie chicken for a shortcut))
- 8 ounces sour cream
- 16 ounces cream cheese (softened)
- 1 cup mozzarella cheese (shredded )
- 1 cup Monterrey jack cheese (shredded (reserve 1/2 cup to sprinkle on top))
- 1/2 cup buffalo sauce
- 2/3 cup IPA beer (we love Schlafly American IPA. Give it a try!)
- 1/2 cup blue cheese crumbles
Nutrition:
- Calories: 247 kcal
- Carbohydrate: 3 g
- Protein: 8 g
- Fat: 22 g
- Saturated Fat: 13 g
- Cholesterol: 70 mg
- Sodium: 639 mg
- Sugar: 2 g
- Serving Size: 1 serving
- Prep
- Preheat the oven to 350 degrees F. Spray a 9x12-inch baking pan with nonstick coating.
- Mix all of the ingredients together except for the chicken and blue cheese.
- Add
- When the ingredients are well blended, gently stir in the chicken.
- Spread into the baking dish and sprinkle with a little extra Monterrey jack and the blue cheese.
- Bake for 20-30 minutes or until cheese is hot and bubbly.
- Serve with chips, crackers, or pretzels. Enjoy!
