Dinner - Buffalo Chicken Crescent Ring recipes
Author: Teri Barron
Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it’s Buffalo chicken, of course we’re going to suggest you dip it in ranch. These Buffalo chicken rolls are mess-free and always go fast at parties—and they're much tastier than regular Buffalo wings, if you ask me.
Air Fryer Buffalo Chicken Crescent Ring
Our crowd-pleasing Buffalo chicken crescent ring can now be made in your air fryer! Talk about an easy app. This smaller version of the classic dish is perfect for when you’re hosting a smaller group or heading to a weeknight gathering. And because it only takes 45 minutes, you can prep and serve it while your guests are still arriving!
Provided by: Pillsbury Kitchens
Total time: 45 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 6
Provided by: Pillsbury Kitchens
Total time: 45 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 6
Ingredients:
- 2 oz cream cheese (quarter of 8-oz package), softened
- 2 tablespoons Buffalo wing sauce
- 1 cup chopped cooked chicken (1/2-inch pieces)
- 1/2 cup shredded Colby-Jack cheese (2 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 3 tablespoons crumbled blue cheese
Nutrition:
- Calories: 200 calories
- Carbohydrate: 13 g
- Cholesterol: 30 mg
- Fat: 1 grams
- Fiber: 0 g
- Protein: 9 g
- Saturated Fat: 6 g
- Serving Size: 1 Serving
- Sodium: 430 mg
- Sugar: 3 g
- Trans Fat: 0 g
- Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. In small bowl, mix cream cheese and wing sauce until smooth. Mix in chicken and shredded cheese just until combined.
- Unroll dough; separate into 8 triangles. On parchment in air fryer basket, arrange triangles in ring so short sides of triangles form a 2-inch circle in center. Dough will overlap. Dough ring should look like a sun.
- Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Set air fryer to 325°F; cook 8 to 9 minutes or until top of dough is golden brown. Place a large plate over air fryer basket, and invert. Discard parchment paper.
- Carefully slide crescent ring back into air fryer basket, bottom side up. Cook 5 to 7 minutes longer, or until top of dough is golden brown. Place large plate over air fryer basket, and invert. Remove from air fryer. Cool 5 minutes before cutting.
Buffalo Chicken Crescent Ring
In this episode of Best Bites, we take buffalo chicken dip out of the bowl and into the crescent ring.
Duration: 1:20
Buffalo Chicken Crescent Ring
If you like Buffalo chicken, then you are going to LOVE this party-ready version. Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it’s Buffalo chicken, of course we’re going to suggest you dip it in ranch.
Provided by: Cheeky Kitchen
Total time: 30 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 9
Provided by: Cheeky Kitchen
Total time: 30 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 9
Ingredients:
- 8 oz cream cheese, softened
- 1 packet ranch dressing mix
- 1/2 cup finely diced celery
- 1/2 cup finely diced onion
- 1/2 cup Buffalo sauce
- 2 packets (6-7 oz each) cooked chicken, very finely diced
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup scallions, cilantro, or fresh herbs, finely chopped
- 1/2 cup ranch dressing (for dipping), optional
Nutrition:
- Calories: 410 calories
- Carbohydrate: 29 g
- Cholesterol: 70 mg
- Fat: 3 grams
- Fiber: 0 g
- Protein: 18 g
- Saturated Fat: 11 g
- Serving Size: 1 Serving
- Sodium: 1020 mg
- Sugar: 8 g
- Trans Fat: 0 g
- Preheat oven to 375°F. In a large bowl, use a fork to combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. Alternatively, you can also combine the ingredients in a food processor.
- Unroll both cans of crescent rolls, then separate each roll into four rectangles. Lay the rectangles on a nonstick baking sheet, or a parchment-lined baking sheet, to form a large circle.
- Spoon chicken mixture around the middle of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
- Bake for 15-20, or until the crescent dough is a golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro or other herbs, if desired.
Buffalo Chicken Crescent Rolls
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and they're much tastier than regular Buffalo wings, if you ask me. —Tiffinie Cichon, Gulfport, Mississippi
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 7
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 7
Ingredients:
- 1 cup shredded cooked chicken
- 4 ounces cream cheese, cubed
- 1/2 cup shredded cheddar cheese
- 2 tablespoons prepared ranch salad dressing
- 2 tablespoons Buffalo wing sauce
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/3 cup crumbled blue cheese
Nutrition:
- Calories: 175 calories
- Fat: 11g fat (3g saturated fat)
- Cholesterol: 21mg cholesterol
- Sodium: 372mg sodium
- Carbohydrate: 13g carbohydrate (3g sugars
- Fiber: 0 fiber)
- Protein: 6g protein.
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat.
- Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets.
- Bake until golden brown, 15-20 minutes. Serve warm.
Buffalo Chicken Crescent Ring
Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too. This shareable ring is perfect for a big crowd -- be sure to serve with extra blue cheese dressing on the side.
Provided by: Food Network Kitchen
Total time: 75 minutes
Cook time: 35 minutes
Yields: 10 servings
Number of ingredients: 10
Provided by: Food Network Kitchen
Total time: 75 minutes
Cook time: 35 minutes
Yields: 10 servings
Number of ingredients: 10
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts (about 2 large breasts)
- 1/2 cup hot sauce, plus more for serving, such as Frank's
- Kosher salt
- 1 cup shredded Monterey Jack cheese
- 4 ounces cream cheese, at room temperature
- 2 tablespoons blue cheese dressing, plus more for serving
- Nonstick cooking spray, for the baking sheet
- Two 8-ounce tubes refrigerated crescent roll dough
- 2 tablespoons crumbled blue cheese
- Carrot and celery sticks, for serving
How to cook:
- Preheat the broiler. Line a baking sheet with foil.
- Toss the chicken with 1/4 cup hot sauce and 1/4 teaspoon salt in a medium bowl. Transfer to the prepared baking sheet and broil, turning halfway though, until cooked through, about 20 minutes. Reduce the oven to 375 degrees F.
- Meanwhile, mix the Monterey Jack, cream cheese, blue cheese dressing and remaining 1/4 cup hot sauce in a large bowl to combined. Chop the chicken into 1/2-inch cubes and fold into the cheese mixture.
- Remove the foil from the baking sheet, turn the sheet over and spray the back with nonstick cooking spray. Unroll both cans of dough and separate into 16 triangles. Place a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the most pointed ends are facing outward; your dough should look like a giant sun.
- Spoon the chicken mixture over the short ends of the triangles closest to the ramekin. Sprinkle the blue cheese on top and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom layer of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles; there will be some gaps where you can see the chicken mixture.
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more hot sauce, blue cheese dressing, carrots and celery.
