Chicken - Buffalo Chicken Garbage Bread recipes

Author: Steven Shidler  

not set Here's what you need: active dry yeast, warm water, sugar, all purpose flour, bread flour, kosher salt, large eggs, canola oil, honey, nonstick cooking spray, rotisserie chicken, Frank's RedHot® Buffalo Wings Sauce, cream cheese, scallions, white cheddar cheese, large egg, water Super creamy, cheesy, and incredibly indulging Buffalo Chicken Garlic Bread that your guests will be wowed by! Make and share this Buffalo Chicken Garbage Bread recipe from Food.com.

Buffalo Chicken Garbage Bread

Make and share this Buffalo Chicken Garbage Bread recipe from Food.com.
Provided by: Shelby Jo
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 7

Ingredients:

• 2 boneless chicken breasts
• 1 teaspoon olive oil
• 1 pizza dough
• 8 ounces shredded mozzarella cheese
• 3 ounces shredded cheddar cheese
• 1/2 cup frank, wing sauce
• 1/3 cup ranch dressing or 1/3 cup blue cheese dressing

Nutrition:

• Calories: 1950.3 calories
• Fat: 151.4 grams
• Saturated Fat: 62.6 grams
• Cholesterol: 480.9 milligrams
• Sodium: 3010.8 milligrams
• Carbohydrate: 11.4 grams
• Fiber: 0.6 grams
• Sugar: 4.7 grams
• Protein: 132.9 grams

How to cook:

1. Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
2. Pre-heat oven to 425°F.
3. On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
4. Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn’t ‘ooze’ out when baking.
5. Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
6. Let sit for five minutes and cut into and enjoy!

Notes: Buffalo Chicken Garbage Bread, Buffalo Chicken Garbage Bread - Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas Buffalo Chicken Garbage Bread - Cook'n is Fun - …

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buffalo chicken star bread recipe by tasty chicken star bread recipe by tasty

Buffalo Chicken Garbage Bread

not set
Provided by: Dawn-Schadow
Total time: 30 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 16 servings
Cuisine: not set
Number of ingredients: 7

Ingredients:

• 2 Boneless Breast Chicken
• 1 teaspoon Olive oil
• 1 Bag from Publix Pizza Dough ; I use store bought and let it set out for about 20 min
• 8 ounces shredded mozzarella cheese
• 3 ounces shredded cheddar cheese
• 1/2 cup Franks wing sauce
• 1/3 cup Ranch or Blue cheese dressing ; Your choice

Nutrition:

• Calories: 173 calories
• Fat: 7.21419558200793 g
• Carbohydrate: 13.3156153190542 g
• Cholesterol: 32.150253642 mg
• Fiber: 0.0262499995529652 g
• Protein: 13.0414137170706 g
• Saturated Fat: 2.79062538315147 g
• Serving Size: 1 1 Serving (88g)
• Sodium: 399.804023994498 mg
• Sugar: 13.2893653195013 g
• Trans Fat: 1.99797139102939 g

How to cook:

1. Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two.
2. Pre-heat oven to 425
3. On a well floured surface, spread pizza dough into a long rectangle shape.
4. Add ranch dressing or blue chesse dressing (depending on your preference) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the chesse if you want it to be a little bit spicier.
5. Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the doughin so the middle doesn't ooze out when baking.
6. Spray baking sheet with light coat of non-stick cooking spray. Place grabage bread on pan and bake for 20 to 25 minutes.
7. Let sit for 5 minutes and cut into and enjoy
8. You can add other things to it. Like steak or make a all veggie one.

Notes: Buffalo Chicken Garbage Bread, Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool. Pre-heat oven to 425°F.**. On a well-floured surface, spread pizza dough into a long rectangle …

Buffalo Chicken Star Bread Recipe by Tasty

Here's what you need: active dry yeast, warm water, sugar, all purpose flour, bread flour, kosher salt, large eggs, canola oil, honey, nonstick cooking spray, rotisserie chicken, Frank's RedHot® Buffalo Wings Sauce, cream cheese, scallions, white cheddar cheese, large egg, water
Provided by: Ivan Diaz
Yields: 8 servings
Number of ingredients: 17

Ingredients:

• 1 packet active dry yeast
• ¾ cup warm water
• ¼ cup sugar, divided, plus 1/2 teaspoon
• 1 cup all purpose flour, plus more for dusting
• 3 cups bread flour
• 1 teaspoon kosher salt
• 2 large eggs
• ½ cup canola oil
• 3 tablespoons honey
• nonstick cooking spray, for greasing
• 3 cups rotisserie chicken, shredded
• ½ cup Frank's RedHot® Buffalo Wings Sauce, plus more for serving
• 2 oz cream cheese, room temperature
• 2 scallions, minced
• 1 ½ cups white cheddar cheese, shredded
• 1 large egg
• 1 teaspoon water

Nutrition:

• Calories: 694 calories
• Carbohydrate: 67 grams
• Fat: 31 grams
• Fiber: 2 grams
• Protein: 34 grams
• Sugar: 14 grams

How to cook:

1. In the bowl of a stand mixer, combine the yeast, warm water, and ½ teaspoon sugar. Let sit until bubbly, about 5 minutes.
2. Add the remaining ¼ cup sugar, the all-purpose flour, bread flour, salt, eggs, canola oil, and honey. Fit the mixer with the dough hook and mix on low speed until combined, about 1 minute. Increase the speed to medium and continue mixing, scraping down the sides of the bowl as needed, until a smooth ball forms, 5–7 minutes.
3. Grease a large bowl with nonstick spray. Add the dough, cover with plastic wrap, and let rest at room temperature until the dough is almost doubled in size, 1½–2 hours.
4. Meanwhile, make the filling: In a medium bowl, combine the shredded chicken, Frank’s RedHot® Buffalo Wing Sauce, cream cheese, and minced scallions. Mix well.
5. Preheat the oven to 350°F (180°C). Line a large pizza sheet with parchment paper.
6. Make the egg wash: In a small bowl, whisk together the egg and water until combined.
7. Divide the dough into 3 equal portions and transfer to a lightly floured surface. Roll 1 portion into a 12-inch round and transfer to the prepared baking sheet. Spread half of the chicken filling evenly over the dough, leaving a ½-inch border around the edges. Sprinkle half of the shredded cheese evenly over the filling.
8. Roll out another dough portion and place on top of the cheese. Layer the remaining filling and cheese over the dough. Roll out the last dough portion and place it on top. Press the edges together to seal.
9. Use a cup to gently mark a 3-inch circle in the center of the dough. Using a sharp knife, make 16 equal cuts from the edges of the center circle to the edges of the dough. Take 2 adjacent portions of dough and twist toward each other 2 or 3 times. Pinch the ends of the dough together. Repeat with remaining sections of dough until there are 6 points to the star. Brush the egg wash evenly over the bread.
10. Bake until golden brown, 25–30 minutes. Let cool on the baking sheet for 5 minutes.
11. Drizzle more Frank’s RedHot® Buffalo Wings Sauce over the star and serve with more sauce for dipping.
12. Enjoy!

Notes: Buffalo-Chicken-Garbage-Bread, Cut the chicken into cubes. Season with salt and pepper. Heat a teaspoon of olive oil in a frying pan and upload the chicken whilst it is hot. Cooking chicken …

Buffalo Chicken Garlic Bread

Super creamy, cheesy, and incredibly indulging Buffalo Chicken Garlic Bread that your guests will be wowed by! Easy to make, minimal cooking required, and out of this world drool-worthy!
Provided by: Samantha Buckner
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

• 6 oz freshly grated mozzarella cheese
• 1 lb loaf Italian/French bread, (sliced in half, lengthwise)
• 1/3 cup unsalted butter, (softened to room temperature)
• 6 cloves garlic, (minced)
• 2 tbsp lightly dried parsley
• salt, (to taste)
• 1 lb pre-cooked chicken breast, (shredded)
• 1/4 cup cream cheese, (softened to room temperature)
• 1/2 cup 2% plain Greek yogurt
• 1/2 cup buffalo wing sauce
• ranch or blue cheese dressing
• buffalo sauce
• blue cheese crumbles
• chopped scallions
• 1 tbsp chopped parsley

Nutrition:

• Serving Size: 2 slices
• Calories: 138 kcal
• Carbohydrate: 13 g
• Protein: 5 g
• Fat: 7 g
• Saturated Fat: 3 g
• Cholesterol: 17 mg
• Sodium: 392 mg
• Sugar: 1 g

How to cook:

1. Preheat oven to 400 degrees F. For easy cleanup, line a baking sheet with parchment paper.
2. Begin by slicing bread in half, lengthwise. You want to create two even "boats".Place both, cut-side up, onto prepared baking sheet.
3. In a small bowl, combine the softened butter, minced garlic, parsley, and salt (if desired and to taste- skip if using salted butter).
4. Spread the butter mixture over both slices of bread, covering as much area as you can.
5. To a medium bowl, combine shredded chicken, buffalo sauce, cream cheese and greek yogurt.
6. Spread the buffalo chicken over the garlic bread and smooth it out from edge to edge using the back of a spoon.
7. Top with freshly shredded mozzarella cheese and parsley.
8. Bake for 15-20 minutes, checking at 15 minutes. The cheese should be melted and the bread crispy. Set the broil to LOW for 1-2 minutes, or until the cheese has just started to brown.
9. Remove and allow to cool slightly before handling. Slice each loaf into 9 equal slices. Garnish with additional parsley (if desired), chopped scallions, and a drizzle of both buffalo sauce and ranch (or blue cheese) dressing.

Notes: Buffalo Chicken Garbage Bread, Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and …