Appetizer - Buffalo Chicken Meatballs recipes

Author: Cathrine Hitt  

This keto buffalo chicken meatballs recipe uses a classic buffalo chicken flavor profile to create a delicious low carb appetizer. Perfect for low carb, paleo, and ketogenic diets!

Keto Buffalo Chicken Meatballs

Keto Buffalo Chicken Meatballs
They sound too good to be true, but these Keto Buffalo Chicken Meatballs only have 1g carbs each! Perfect for low carb, paleo, and ketogenic diets!
Provided by: Stacey aka the Soccer Mom
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup almond flour
  • 2 green onions (chopped)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup hot sauce ((we used Frank's))
  • 1/2 cup butter (melted)
Nutrition:
  • Calories: 104 kcal
  • Carbohydrate: 1 g
  • Protein: 5 g
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Cholesterol: 44 mg
  • Sodium: 363 mg
  • Serving Size: 1 serving
How to cook:
  1. To make the meatballs:
  2. Preheat oven to 350°F and line a large baking sheet with parchment paper.
  3. Combine ground chicken, egg, almond flour, green onions, garlic, salt & pepper in a large mixing bowl.
  4. Use a small cookie scoop to form the mixture into meatballs, or roll by hand.
  5. Bake 18-20 minutes.
  6. To make the buffalo meatballs sauce:
  7. Whisk together hot sauce and melted butter in a large mixing bowl.
  8. When meatballs are done baking, allow to cool slightly (just enough to handle) and gently toss in the buffalo sauce.
  9. Serve with ranch or blue cheese dressing.
Notes: Keto Buffalo Chicken Meatballs Recipe, Keto Buffalo Chicken Meatballs Ingredients · 1 pound ground chicken · 3/4 cup ground pork rinds · 1 egg · 1/4 cup finely chopped onion · 1 celery

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs
Buffalo Chicken Meatballs are easy to make, spicy, and delicious! They are a lightened up version of Buffalo chicken wings and less messy to eat.
Provided by: Lauren Harris
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American,Gluten Free,Low Carb
Number of ingredients: 4
Ingredients:
  • 1 pound ground chicken
  • 3/4 cup blanched almond flour
  • 1 cup Buffalo sauce (* divided)
  • 1 egg
Nutrition:
  • Serving Size: 6 meatballs
  • Calories: 297 kcal
  • Carbohydrate: 5 g
  • Protein: 26 g
  • Fat: 21 g
  • Saturated Fat: 4 g
  • Cholesterol: 138 mg
  • Sodium: 1923 mg
  • Fiber: 2 g
  • Sugar: 1 g
How to cook:
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil or parchment paper.
  2. Combine the ground chicken, almond flour, 1/2 cup of the Buffalo sauce, and the egg in a large bowl and combine until just blended. Gradually add more almond flour if the mixture is too wet until it just sticks together.
  3. Using your hands, or a small ice cream scoop or melon baller, form 24 1-inch meatballs and place on the baking sheet.
  4. Bake for 20-25 minutes or until fully cooked through.
  5. Toss the meatballs with the remaining 1/2 cup of Buffalo sauce.
  6. Serve with Ranch or Blue cheese dressing for dipping, if desired.
Notes: Keto Buffalo Chicken Meatballs Stuffed with Blue Cheese, How to make keto buffalo chicken meatballs. · Step 1: Mix the spices, chicken, egg, parmesan cheese and almond flour together in a large mixing

Keto Buffalo Chicken Meatballs

Keto Buffalo Chicken Meatballs
These Buffalo Chicken Meatballs very well may be the best appetizer you'll ever make!
Provided by: Julianne
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 11
Ingredients:
  • 1 pound ground chicken
  • ¾ cup Buffalo Wing Sauce (divided)
  • ½ cup blue cheese crumbles
  • ⅓ cup celery (finely chopped)
  • ¼ cup almond flour
  • 1 tablespoon oat fiber (see notes)
  • 1 tablespoon chives (chopped)
  • 1 whole egg (beaten)
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • Optional: Blue Cheese Dressing for dipping
Nutrition:
  • Calories: 188 kcal
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Carbohydrate: 4 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Protein: 18 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 400°F.
  2. Add ¼ cup of the buffalo wing sauce, celery, egg and chives to a large mixing bowl and mix to combine.
  3. Add in the almond flour, oat fiber, salt and garlic powder, continue mixing.
  4. Add in the ground chicken and mix just until combined, do not over mix or the meatballs will be dense.
  5. Using a cookie scoop, form the meatballs, then stuff about 1 teaspoon of the blue cheese crumbles in the center of each one. Seal up the meatballs so that none of the blue cheese is showing. Chill the meatballs for at least 1 hour or up to 6 hours.
  6. Take a baking sheet, line it with aluminum foil (for easy cleanup) and place a baking rack on top. Add the meatballs on top and bake for 15 minutes.
  7. Remove from the oven, toss in the remaining buffalo wing sauce. Place the meatballs back onto the baking rack and bake on the top rack 7-10 more minutes or reaches an internal temperature of at least 165°F.
  8. Serve on a platter with a drizzle of blue cheese over the top and on the side, and toothpicks for easy grabbing! I like to also serve celery on the side.
Notes: Buffalo Turkey Meatballs (Keto, Gluten Free), For the meatballs: · 2 pounds ground turkey · ¾ cup almond flour · ¼ cup buffalo sauce (Frank's Red Hot) · ½ medium yellow onion, minced · 1 stalk

Keto Buffalo Chicken Meatballs Recipe

Keto Buffalo Chicken Meatballs Recipe
This keto buffalo chicken meatballs recipe uses a classic buffalo chicken flavor profile to create a delicious low carb appetizer. This keto buffalo meatballs are baked but can also be done on the Air Fryer.
Provided by: Dear Mica
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1 lb ground chicken
  • 1 tbsp almond flour
  • 2 springs of green onion finely chopped
  • 1 large egg beaten
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup buffalo sauce
  • 2 tsp monk fruit
Nutrition:
  • Calories: 258 calories
  • Carbohydrate: 4 grams carbohydrates
  • Cholesterol: 168 milligrams cholesterol
  • Fat: 15 grams fat
  • Fiber: 1 grams fiber
  • Protein: 29 grams protein
  • Saturated Fat: 4 grams saturated fat
  • Serving Size: 3 Meatballs
  • Sodium: 2193 milligrams sodium
  • Sugar: 1 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 10 grams unsaturated fat
How to cook:
  1. Preheat oven to 400 degrees.
  2. Combine all ingredients for the chicken into a large bowl and mix until completely combined.
  3. Roll into tablespoon sized meatballs and place on a parchment-lined baking tray.
  4. Bake for 20-25 minutes, turning once after 15-20 minutes.
  5. On a pan combine all ingredients for the sauce and cook over med heat until sugar is dissolved.
  6. Toss the cooked meatballs into the sauce.
  7. Serve and Enjoy!
Notes: Buffalo Chicken Meatballs (keto + gluten free), Preheat oven to 400°F. · Combine the ground chicken, almond flour, 1/2 cup of the Buffalo sauce, and the egg in a large bowl and combine until
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