30 mins - Buffalo Wild Wings Garlic Parmesan Chicken Wings Crockpot recipes
Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta is a quick and easy way to enjoy a creamy homemade pasta dish that everyone will love that combines Buffalo Wild Wings Parmesan Garlic Sauce, cream cheese, chicken, parmesan cheese, and pasta that is ready in about 40 minutes. How to make Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe ~ Make the Best at Home!
- Buffalo Wild Wings-Like Parmesan Garlic Sauce
- Buffalo Wild Wings Garlic Parmesan Chicken Wings Crockpot
- Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe ~ Make the Best at Home!
- Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta
- Does Buffalo Wild Wings have garlic parmesan wings?
- What is garlic parmesan sauce made of?
- What does parmesan garlic wings taste like?
- What flavor is garlic parmesan?
Buffalo Wild Wings-Like Parmesan Garlic Sauce

Make and share this Buffalo Wild Wings-Like Parmesan Garlic Sauce recipe from Food.com.
Provided by: Eric R.
Total time: 30 minutes
Prep time: 30 minutes
Yields: 3 items
Number of ingredients: 14
Provided by: Eric R.
Total time: 30 minutes
Prep time: 30 minutes
Yields: 3 items
Number of ingredients: 14
Ingredients:
- 4 garlic cloves, peeled
- 1 teaspoon olive oil
- 1/2 cup mayonnaise
- 2 tablespoons light corn syrup
- 5 teaspoons parmesan cheese
- 1 tablespoon white vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground black pepper
Nutrition:
- Calories: 913.3 calories
- Fat: 61.8 grams
- Saturated Fat: 10.5 grams
- Cholesterol: 50.5 milligrams
- Sodium: 2875.6 milligrams
- Carbohydrate: 90.2 grams
- Fiber: 1.1 grams
- Sugar: 26.5 grams
- Protein: 7 grams
- Preheat oven to 350 degrees F.
- Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
- Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
- To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.
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Creamy Garlic Parmesan Wings | Buffalo Wild Wings CopyCat Recipe
Creamy Garlic Parmesan Wings! My Buffalo Wild Wings CopyCat Recipe Is Quick And Easy
Duration: 11:33
Parmesan Garlic Wings Using Buffalo Wild Wings Sauce
Hello Sweet People. Come with me in the kitchen while cook some Garlic Parmesan Wings. I
Duration: 11:30
Buffalo Wild Wings Garlic Parmesan Chicken Wings Crockpot

These delicious Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Wings will be your new favorite gluten free game day or party appetizer.
Provided by: Allison Treadwell
Yields: 6 servings
Cuisine: American
Number of ingredients: 2
Provided by: Allison Treadwell
Yields: 6 servings
Cuisine: American
Number of ingredients: 2
Ingredients:
- 3 pounds wings
- 12 oz garlic parmesan sauce
Nutrition:
- Calories: 512 kcal
- Carbohydrate: 4 g
- Protein: 26 g
- Fat: 44 g
- Saturated Fat: 9 g
- Trans Fat: 1 g
- Cholesterol: 114 mg
- Sodium: 1289 mg
- Sugar: 4 g
- Unsaturated Fat: 12 g
- Serving Size: 1 serving
- Place chicken wings in bottom of slow cooker.
- Season with salt and pepper.
- Pour 3/4 of the bottle of Buffalo Wild Wings Parmesan Garlic Sauce over chicken. Stir to fully coat wings.
- Cook on low for 4 hours or high for 3 hours until internal temperature reaches 165 degrees.
- Preheat air fryer. Take wings out of the slow cooker remove anyliquid.
- Place in the air fryer for 5 minutes at 400 degrees or yourhottest setting.
- Once finished cooking cover wings in the remaining sauce.
Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe ~ Make the Best at Home!

How to make Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe ~ Make the Best at Home!
Provided by: www.raininghotcoupons.com
Yields: 0 servings
Number of ingredients: 14
Provided by: www.raininghotcoupons.com
Yields: 0 servings
Number of ingredients: 14
Ingredients:
- 6 cloves garlic, peeled
- 2 T olive oil
- 1/2 C mayonnaise or plain yogurt
- 1 T corn syrup
- 2 T parmesan cheese
- 1 t lemon juice
- 1 T apple cider vinegar
- 1/4 t thyme
- 1/4 t marjoram
- 1/4 t oregano
- 1/4 t basil
- 1/2 t red pepper flakes
- 1/2 t salt
- 1/4 t black pepper
How to cook:
- Heat oven to 350 degrees F.
- In a small baking dish, place the garlic and drizzle with the olive oil. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
- While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
- When the garlic is tender, let cool about 5 minutes. Crush into the sauce using a garlic press or mashing with the edge of a knife.
- Mix well. Refrigerate a few hours or overnight.
- Toss with your favorite wings for a great, saucy dish
Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta

Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta is a quick and easy way to enjoy a creamy homemade pasta dish that everyone will love that combines Buffalo Wild Wings Parmesan Garlic Sauce, cream cheese, chicken, parmesan cheese, and pasta that is ready in about 40 minutes.
Yields: 0 servings
Number of ingredients: 7
Yields: 0 servings
Number of ingredients: 7
Ingredients:
- 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 2 LBS Boneless Skinless Chicken Breasts
- ½ Cup Water
- 1 Cup Milk
- 8 oz Cream Cheese
- ½ Cup Shredded Parmesan Cheese
- 16 oz Pasta, cooked (your favorite)
Nutrition:
- Calories: 598 calories
- Carbohydrate: 28 grams carbohydrates
- Cholesterol: 190 milligrams cholesterol
- Fat: 25 grams fat
- Fiber: 1 grams fiber
- Protein: 62 grams protein
- Saturated Fat: 12 grams saturated fat
- Serving Size: 1 serving
- Sodium: 392 milligrams sodium
- Sugar: 4 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 10 grams unsaturated fat
- Add in ½ of the bottle of parmesan garlic sauce + ½ Cup Water into the bottom of your pot.
- Lay chicken breasts over the top of your sauce.
- Add the remaining sauce over the top of your chicken breasts.
- Sprinkle ¼ cup of parmesan cheese
- Lay your cream cheese block on top.
- Close your lid, set to sealing.
- PC on HIGH for 15 minutes + do a NR (natural release) for 15 minutes.
- Remove your lid. Remove your chicken from the pot and place it in a bowl so that it can be shredded. You can also do it straight in your pot if you are very careful. I like to use my handheld mixer or you can use two forks to shred.
- Turn your pot on to saute (LOW). Add the shredded chicken back in.
- Add in the milk & remaining parmesan cheese. Allow it to thicken a bit.
- Add in your cooked pasta and stir to coat the pasta completely.
- Serve immediately & ENJOY!