Side dish - Bumpy yellow crookneck squash recipes

Author: Diane Azcona  

Summer squash with big, bold & bright flavor! Yellow squash is an easy, healthy summer veggie side dish that can be roasted, grilled, sautéed, or even fried in the air fryer!

How To Cook Yellow Squash (4 Easy Ways)

How To Cook Yellow Squash (4 Easy Ways)
Yellow squash is an easy, healthy summer veggie side dish that can be roasted, grilled, sautéed, or even fried in the air fryer!
Provided by: Erica Walker
Total time: 22 minutes
Cook time: 20 minutes
Prep time: 2 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 4 yellow squash ((medium-sized))
  • 3 tablespoons butter ((or olive oil))
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • Additional Toppings ((optional, see ideas above))
Nutrition:
  • Calories: 71 kcal
  • Carbohydrate: 4 g
  • Protein: 2 g
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Trans Fat: 1 g
  • Cholesterol: 15 mg
  • Sodium: 53 mg
  • Fiber: 1 g
  • Sugar: 3 g
  • Unsaturated Fat: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Slice
  2. Wash and dry squash and cut into 1/2" slices. Choose a method below to prepare.
  3. To Roast (or Bake):
  4. Roast
  5. Brush with olive oil and season with salt. Bake at 400-degrees for 20-25 minutes or until tender.
  6. To Sauté:
  7. Saute
  8. Melt butter in a large skillet over medium-high heat and add squash slices. Sauté for 10-15 minutes or until tender. Season with salt and pepper.
  9. To Grill:
  10. Grill
  11. Brush with butter or oil grill for 5 minutes per side or until tender. Season with salt with each turn.
  12. To Air Fry:
  13. Air Fry
  14. Brush with olive oil and sprinkle with salt. Air fry at 375-degrees for 8 minutes, flipping half-way through. Season more after flipping if needed.
Notes: What Is a Crookneck Squash? (with pictures), Last Modified Date: August 17, 2022. Crookneck squash is a summer squash that has a crooked shape and yellow rind. Crookneck …

How to Cook Summer Squash~Healthy Steamed Yellow

In this easy cooking video, I cook some yellow crookneck squash in my vegetable steamer. This cooking method works well with zucchini, pattypan, and other va

Stuffed Summer Squash Recipe

Stuffed Summer Squash Recipe
An interesting way to get your children to have their vegetables while having their meat too!
Provided by: Raksha Hegde
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American,Italian American
Number of ingredients: 12
Ingredients:
  • 2 summer squash
  • 4 oz Italian sausage
  • 1 garlic clove (minced)
  • 1/2 cup red onion (chopped)
  • 1/2 cup tomato (chopped )
  • 1.5 cups shredded cheese
  • 1 tbsp Parmesan cheese (grated)
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper (crushed)
  • salt (to taste)
  • 2 tbsp parsley (chopped (optional))
How to cook:
  1. Bring a large pot of water to boil. Cut the squash lengthwise into two halves and scoop out the flesh with a spoon. Keep the scooped out squash aside to use later. Using a wooden spoon, put the squash gently into the boiling water and let it cook for a couple of minutes.
  2. Then, in a skillet, add olive oil and warm it. Add the garlic and onion and stir till softened. Next, add the tomatoes and scooped out squash. Sauté for ten minutes. You can now add the Italian sausage and cook it till brown. Add salt, pepper, and the Italian seasoning.
  3. Preheat the oven to 350°F. Grease a 13 x 9 baking dish with olive oil or cooking spray.
  4. Place the squash skin down in the baking dish. Spoon the sausage mixture into the squash boats evenly. Top them with the shredded cheese and sprinkle Parmesan cheese. Bake for 30-35 minutes till the cheese melts and the squash is fork-tender.
  5. Sprinkle parsley on top, if desired. Enjoy this summer special!
Notes: My First Yellow Crookneck Squash Fried Recipe, slice squash into 1/8 in slices. chop onion scapes and basil together. crack egg into bowl add milk. add in onion, basil, squash and turn to cover. in the paper bag, …

Southern Baked Yellow Squash

Southern Baked Yellow Squash
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by: Melissa Hamilton
Total time: 95 minutes
Cook time: 75 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 10
Ingredients:
  • 3 pounds yellow summer squash, cut into 1-inch cubes
  • ½ cup dry bread crumbs
  • ½ cup chopped onion
  • 2 eggs
  • ¼ cup butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup butter, melted
  • ¼ cup dry bread crumbs
Nutrition:
  • Calories: 161.9 calories
  • Carbohydrate: 13.5 g
  • Cholesterol: 61.6 mg
  • Fat: 11 g
  • Fiber: 3.1 g
  • Protein: 3.8 g
  • Saturated Fat: 6.3 g
  • Sodium: 374.3 mg
  • Sugar: 2.2 g
How to cook:
  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  2. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
  3. Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Notes: FAQ: How to cook yellow crookneck squash?, Step 1: Rinse the Squash. Rinse the squash, which should not be washed before storing in the refrigerator, in cool water. Step 2: Prep the Squash. Set the …

Summer Yellow Squash Roasted in Lemon & Olive Oil

Summer Yellow Squash Roasted in Lemon & Olive Oil
Summer squash with big, bold & bright flavor! Roasted in olive oil & lemon juice - it's easy, delicious, different and exciting to eat!
Provided by: Amanda
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 3 servings
Number of ingredients: 7
Ingredients:
  • 2 pounds summer summer squash (yellow or crookneck)
  • 3-4 tablespoon olive oil
  • sprinkle of garlic powder (approx 1/8 teaspoon)
  • sprinkle of pepper (approx 1/8 teaspoon)
  • sprinkle of paprika (approx 1/8 teaspoon)
  • freshly ground sea salt (generously to taste)
  • 1 large lemon
How to cook:
  1. Preheat oven to 400°
  2. Prep baking sheet with aluminum foil.
  3. Rinse squash. Cut off ends and cut into desired size. I cut into quarters lenthwise and then cut into 1" pieces. Do not remove seeds or rinds - both are edible.
  4. Place squash pieces on baking sheet. Drizzle with olive and toss until completely coated.
  5. Lightly sprinkle garlic powder, pepper and paprika over squash.
  6. Generously season squash with freshly ground salt.
  7. Squeeze lemon juice over squash.
  8. Bake for 45 -60 minutes or until desired tenderness. I prefer the squash to start lightly browning and bake for about an hour.
  9. Serve immediately. Enjoy!
Notes: Yellow Summer Squash Casserole Recipe, Reduce the heat to medium-low and cover the pan; continue to cook until tender, about 10 to 15 minutes. Meanwhile, peel and finely dice the onion. …
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