Maize - Butter sweet corn recipe

Author: Shirley Gilkerson

Maize Snack Corn side dishes Freezer friendly recipes

Corn on the cob is a delicious summertime treat, but sometimes you end up with more corn than you can eat at one time. Corn on the cob can be boiled, microwaved, grilled, steamed, or baked, while loose kernel corn is usually boiled, steamed, or microwaved.

How to Cook Corn
Butter sweet corn recipe
Jamie's Sweet and Easy Corn on the Cob
How to Freeze Sweet Corn
How to make sweet boiled corn?
How to cook sweet corn on the grill?
How to cook sweet corn in the microwave?
How sweet is sweet corn?

How to Cook Corn

There are many different yet simple ways to cook corn. Corn on the cob can be boiled, microwaved, grilled, steamed, or baked, while loose kernel corn is usually boiled, steamed, or microwaved. Keep reading to learn more about your...
Provided by: wikiHow
Yields: 0 servings
Number of ingredients: 4

Ingredients:

Makes 4 servings
4 fresh ears of corn OR 2 cups (500 mL) frozen corn kernels
Water
Butter, salt, and pepper (as desired)

How to cook:

Boil a large stockpot of water. Meanwhile, prepare the corn cobs by removing the husks and silks. The exact amount of water you need will vary depending on how large each ear of corn is. Make sure that you use enough water to completely cover the ears of corn once they are submerged. Note that you can add up to 1 tsp (5 mL) salt to the water if desired, but it is not needed. To remove the husks, snap off the stem of the corn with your hands. Pull the stem over the length of the corn to peel off the husks still attached to it. Remove the remaining husks by peeling them off with your fingers. Rinse the husk-free corn cobs under running water. Rub your hands over the corn to loose and free as many of the silky threads you spot clinging to the corn.
Transfer the corn to the boiling water. Cover the pot and let it return to boiling. Use tongs to dunk the corn into the water. Avoid using your hands to transfer the corn since doing so may result in burns. If the boiling slows or stops after you place the corn in the stockpot, allow the water to reach a boiling point again before timing the cooking process.
Cook for 3 to 8 minutes. The corn should be "tender-crisp" when done. "Tender-crisp" means that the corn is soft enough to press, but not mushy. The precise amount of cooking time will vary based on the type of corn and how mature it is. Fresh corn and sweet corn usually cook fastest.
Remove and serve. Transfer the ears of corn to a layer of clean paper towels and let drain for 30 to 60 seconds before serving. The corn will be hot, so you may want to wait a few minutes before biting into it. Corn is usually served with a drizzle of butter.

Notes: How to cook sweet corn: Guide to boil, grill, microwave, Published: 30/07/2020Estimated Reading Time: 4 minsBring a large pot of salted water to boil on the stove. Meanwhile, shuck the corn, removing both the husks and silks. Gently lower the sweet corn into boiling water …

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jamies sweet and easy corn on the cob sweet and easy corn on the cob

Butter sweet corn recipe

easy butter sweet corn recipe - 3 ways | sweet corn masala chat 3 ways
Provided by: HEBBARS KITCHEN
Total time: 7 minutes
Cook time: 5 minutes
Prep time: 2 minutes
Yields: 3 servings
Cuisine: indian street food
Number of ingredients: 26

Ingredients:

Nutrition:

How to cook:

how to boil sweet corn:
firstly, in a large vessel take enough water and 1 tsp salt.
once the water comes to a boil add 3 cup sweet corn.
boil for a minute. you can boil more if the sweet corn is still hard.
drain off and sweet corn is ready to enjoy.
how to make classic butter flavoured sweet corn:
firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.
saute for a minute or until the butter flavour is absorbed.
now add ¼ tsp pepper powder and ¼ tsp salt.
mix well making sure all the spices are well combined.
finally, classic buttered flavour sweet corn is ready.
how to make desi masala flavoured sweet corn:
firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.
saute for a minute or until the butter flavour is absorbed.
add 1 tsp chilli powder, ½ tsp chaat masala, ¼ tsp pepper powder and ¼ tsp salt.
mix well making sure all the spices are well combined.
further add 2 tbsp onion, 2 tbsp tomato and mix well. do not cook onions and tomatoes here.
now add 1 tsp lemon juice and 2 tsp coriander. mix well.
finally, desi masala flavoured sweet corn is ready.
how to make indo chinese schezwan flavoured sweet corn:
firstly, in a pan heat 1 tsp butter, 2 clove garlic, 1 chilli and 2 tbsp spring onion.
saute for a minute making sure not to burn the butter.
now add 2 tbsp onion and stir fry on high flame.
also, add 1 tsp schezwan sauce and give a good stir.
further, add 1 cup sweet corn and ¼ tsp salt.
mix well making sure all the flavours are absorbed well.
now add 2 tsp spring onion and give a good mix.
finally, indo chinese schezwan flavoured sweet corn is ready.

Notes: How to Make the Best Corn on the Cob, Published: 10/07/2019Estimated Reading Time: 4 minsStep 1: Bring water to a boil. Lots of water is the first secret you need to know. Pour 1 quart of water per ear into your largest pot; the more room the better. In fact, if …

Jamie's Sweet and Easy Corn on the Cob

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by: heatherjane
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 3

Ingredients:

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Nutrition:

How to cook:

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Notes: How to: Roast or "Bake" Sweet Corn in the Oven, Place the corn, untrimmed and in the husks, on center rack of preheated 350 degree oven for 30 minutes. To test for doneness, lightly squeeze …

How to Freeze Sweet Corn

Today we're talking about how to freeze sweet corn so you can enjoy it all year long! Corn on the cob is a delicious summertime treat, but sometimes you end up with more corn than you can eat at one time.
Provided by: Deanne Frieders - This Farm Girl Cooks
Total time: 25 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 1

Ingredients:

8 ears fresh sweet corn

Nutrition:

Calories: 76 calories
Carbohydrate: 17 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 1 grams fat
Fiber: 2 grams fiber
Protein: 3 grams protein
Saturated Fat: 0 grams saturated fat
Serving Size: 1 serving
Sodium: 1 milligrams sodium
Sugar: 4 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 1 grams unsaturated fat

How to cook:

Husk and remove the silks from the corn first. Place the “naked” corn in a sink or bowl of cold water. This will allow any remaining silks to float up and out of the way.
Bring a large pot of water to a boil. Add corn, several ears at a time, to the boiling water blanch them for 2-3 minutes. The actual amount you boil at one time will depend on the size of your pot. The corn will start to turn golden when it’s ready to be pulled.
Use tongs to pull the blanched corn from the water and add it to an ice bath. Allow it to sit in the ice water for about five minutes or until it’s no longer hot.
Cut the kernels off of the corn cob, about ⅔ of the way to the cobs.
Transfer to quart size freezer bags, remove as much air as possible and lay flat to freeze.

Notes: How to make sweet popcorn?, 2 days ago· Place a grain of corn in it and cover: when it bursts, it means that the right temperature has been reached. It's time to pour the corn coated with fat …