Birthday - Buttermilk chess pie pioneer woman recipes

Author: Nicole Jayne  

Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine. How to cook yummy chess pie recipe with buttermilk, It is made with walnuts and chocolate chips.

Chess Pie

Chess Pie
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
Provided by: Erin Merhar
Total time: 195 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 1 unbaked pie crust, store bought or homemade
  • 1 stick of butter, melted
  • 2 c. granulated sugar
  • 4 large eggs
  • 3 tbsp. yellow cornmeal
  • 1 tbsp. all-purpose flour
  • 1/4 c. milk, room temperature
  • 1 1/2 tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Pinch of salt
  • Powdered sugar for garnish, optional
How to cook:
  1. Preheat the oven to 375°F.
  2. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork.
  3. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F.
  4. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine.
  5. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely. (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired.
Notes: How to Make Buttermilk Chess Pie, Place in a pie pan. Combine sugar and flour in a large bowl. Add eggs and buttermilk, stirring until blended. Stir in melted butter and vanilla and pour into unbaked pie crust. Bake for 45 …

Buttermilk Chess Pie

Buttermilk Chess Pie
Yields: 1 serving
Number of ingredients: 9
Ingredients:
  • 1⁄2 (14.1-ounce) package refrigerated piecrusts (1 sheet)
  • 4 large eggs
  • 2 cups sugar
  • 6 tablespoons unsalted butter, melted
  • 1 cup whole buttermilk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons plain cornmeal
  • 1 teaspoon vanilla extract
  • 1⁄8 teaspoon kosher salt
How to cook:
  1. Preheat oven to 350°.
  2. On a lightly floured surface, roll piecrust into a 12-inch circle. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp as desired. Top with a piece of parchment paper, letting ends extend over edges of plate. Add pie weights.
  3. Bake 20 minutes. Carefully remove paper and weights. Let cool 10 minutes on a wire rack.
  4. In a large bowl, stir together eggs, sugar, melted butter, buttermilk, flour, cornmeal, vanilla, and salt until combined. Pour filling into prepared piecrust.
  5. Bake until set, approximately 45 minutes. (Cover edges of crust with aluminum foil to prevent excess browning, if necessary.) Let cool to room temperature before serving.
Notes: The Pie That’ll Make You Cry, Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. …

How To Make Better-than-Grandma’s Buttermilk Chess Pie

How To Make Better-than-Grandma’s Buttermilk Chess Pie
Here's how to make a classic buttermilk chess pie, with a crackly top crust and smooth custard-y center.
Provided by: Meghan Splawn
Yields: 8 servings
Number of ingredients: 10
Ingredients:
  • 1 (9-inch) pie crust
  • 4 large eggs
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons finely ground cornmeal
  • 1 1/2 cups buttermilk
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons packed light brown sugar
Nutrition:
  • Saturated Fat: 7.4 g
  • Unsaturated Fat: 0.0 g
  • Carbohydrate: 49.8 g
  • Sugar: 30.8 g
  • Serving Size: Serves 8
  • Protein: 6.1 g
  • Fat: 15.9 g
  • Calories: 366 cal
  • Sodium: 314.9 mg
  • Fiber: 0.7 g
  • Cholesterol: 0 mg
How to cook:
  1. Step 1
  2. Heat the oven and prepare the pie crust. Arrange a rack in the middle of the oven and heat to 350°F. Line a regular 9-inch pie pan (not deep dish) with the pie crust. Be sure to press the dough into the sides, without any cracks or holes in the pie crust. Roll the edge of the crust down on itself about 1/4 inch and use your fingertips to flute the edge. Refrigerate the pie plate while preparing the filling.
  3. Step 2
  4. Make the filling. Place the eggs, sugar, flour, and cornmeal in a large bowl and whisk to combine. Add the buttermilk, butter, vanilla, and salt and whisk until smooth, about 1 minute.
  5. Step 3
  6. Fill the pie crust. Place the prepared pie crust on a baking sheet. Pull out the oven rack halfway and place the baking sheet on it. Pour the filling into the crust. Sprinkle the brown sugar evenly over the top — it's OK if it appears to sink into the filling slightly. Slide the oven rack back into place.
  7. Step 4
  8. Bake the pie until set, about 60 minutes. Bake, rotating halfway through, until the center of the pie is barely set in the center, reaches 200°F, and a skewer inserted in the center comes out clean, 50 to 60 minutes total.
  9. Step 5
  10. Cool the pie completely before slicing. Let the pie cool completely on a wire rack before serving, 3 to 4 hours.
Notes: Deep South Dish: Old Fashioned Buttermilk, Preheat oven to 350 degrees F. Whisk together the sugar, cornmeal, flour and salt. To that add the butter, buttermilk, and vanilla; mix. Beat the eggs, add and mix. Zest lemon, then …

Chess Pie Recipe With Buttermilk

Chess Pie Recipe With Buttermilk
How to cook yummy chess pie recipe with buttermilk, It is made with walnuts and chocolate chips.
Provided by: Ms. Elva Erdman Sr.
Total time: 46 minutes
Yields: 6 servings
Cuisine: African
Number of ingredients: 5
Ingredients:
  • Classic Buttermilk Pie Recipe | Kid Friendly Things To Do
  • Sweet Potato Buttermilk Chess Pie | FaveSouthernRecipes.com
  • Blueberry-Buttermilk Chess Pie Recipe | Bon Appetit
  • 15 Southern Thanksgiving Recipes - My Life and Kids
  • Southern Chocolate Chess Pie Recipe
Nutrition:
  • Serving Size: 1 serving
  • Calories: 538 kcal
  • Carbohydrate: 21 g
  • Protein: 4.7 g
  • Sugar: 0.4 g
  • Sodium: 997 mg
  • Cholesterol: 0 mg
  • Fiber: 1 mg
  • Fat: 11 g
How to cook:
  1. Classic Buttermilk Pie Recipe | Kid Friendly Things To Do
  2. The recipe is attributed to borden's fictional spokesperson, jane ellison, and includes condensed milk, lemon juice and rind, and egg yolks.it is covered with meringue, baked, and served cold. It is made with walnuts and chocolate chips. Key lime pie is probably derived from the magic lemon cream pie published in a promotional brochure by borden, a producer of condensed milk, in 1931.
  3. Sweet Potato Buttermilk Chess Pie | FaveSouthernRecipes.com
  4. Key lime pie is probably derived from the magic lemon cream pie published in a promotional brochure by borden, a producer of condensed milk, in 1931. It is made with walnuts and chocolate chips. The recipe is attributed to borden's fictional spokesperson, jane ellison, and includes condensed milk, lemon juice and rind, and egg yolks.it is covered with meringue, baked, and served cold.
  5. Blueberry-Buttermilk Chess Pie Recipe | Bon Appetit
  6. Trim crust to 1/2 in. The recipe is attributed to borden's fictional spokesperson, jane ellison, and includes condensed milk, lemon juice and rind, and egg yolks.it is covered with meringue, baked, and served cold. Pin a few favorites to make for later, or head to the kitchen and.
  7. 15 Southern Thanksgiving Recipes - My Life and Kids
  8. The recipe is attributed to borden's fictional spokesperson, jane ellison, and includes condensed milk, lemon juice and rind, and egg yolks.it is covered with meringue, baked, and served cold. Pin a few favorites to make for later, or head to the kitchen and. Derby pie is a chocolate and walnut tart in a pie shell with a pastry dough crust.
  9. Southern Chocolate Chess Pie Recipe
  10. The pie was created in the melrose inn of prospect, kentucky, united states, by george kern with the help of his parents, walter and leaudra.it is often … Pin a few favorites to make for later, or head to the kitchen and. Trim crust to 1/2 in.
Notes: Buttermilk Pie Recipe Pioneer Woman, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
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