Buttermilk pie recipe southern living - Pies pastry puddings

Author: Sara Edenfield  

Southern buttermilk pie is a smooth, rich, and custard pie that's super easy to make, whether for the holidays or for a hot summer day! Excellent version of buttermilk pie by Southern Living.

Southern Buttermilk Pie

This old-fashioned Southern dessert deserves a second look.
Provided by: Pam Lolley
Total time: 215 minutes
Yields: 8 servings
Number of ingredients: 10

Ingredients:

• 1 ½ cups sugar
• 3 tablespoons all-purpose flour
• 3 large eggs
• 1 cup buttermilk
• ½ cup butter, melted
• 1 tablespoon loosely packed lemon zest
• 3 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• Perfect Pie Crust
• Garnishes: fresh berries, whipped cream, fresh mint

How to cook:

1. Preheat oven to 350°F. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pie Crust.
2. Bake at 350°F for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.

Notes: Southern Buttermilk Pie, Instructions. Preheat oven to 400°F. Add butter and sugar to bowl of your stand mixer and beat together until light on medium speed for about 5-6 …

Tags:

buttermilk pie recipe southern living

Southern Buttermilk Pie

Excellent version of buttermilk pie by Southern Living.
Provided by: sblades
Yields: 8 servings
Number of ingredients: 9

Ingredients:

• 1 unbaked pie crust
• 1 1/2 C sugar
• 3 tbsp all-purpose flour
• 3 large eggs
• 1 C buttermilk
• 1/2 C butter, melted
• 1 tbsp loosely packed lemon zest
• 3 tbsp fresh lemon juice
• 1 tsp vanilla extract

Nutrition:

• Calories: 342 calories
• Carbohydrate: 45 grams carbohydrates
• Cholesterol: 81 milligrams cholesterol
• Fat: 17 grams fat
• Fiber: 1 grams fiber
• Protein: 4 grams protein
• Saturated Fat: 9 grams saturated fat
• Serving Size: 1 slice
• Sodium: 235 grams sodium
• Sugar: 32 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 7 grams unsaturated fat

How to cook:

1. Preheat oven to 350°.
2. Whisk together sugar and flour in a large bowl. Whisk eggs and the rest of the ingredients into the flour mixture; pour into your favorite unbaked pie crust.
3. Bake for 35 to 45 minutes or until almost set, shielding the edges with aluminum foil after 15 minutes so the crust doesn't burn.
4. Cool on a wire rack at least an hour.

Notes: Buttermilk Pie Recipe, Directions. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk …

Buttermilk Pie

Buttermilk pie is a southern favorite. This recipe makes two regular pies or one deep dish.
Provided by: The Southern Lady
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American,southern
Number of ingredients: 8

Ingredients:

• 3 eggs
• 1 1/2 cups white granulated sugar
• 1/2 cup butter or margarine or 8 tablespoons or 1 stick (softened)
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1/2 teaspoon ground nutmeg
• 3 tablespoons all-purpose flour
• 1 deep dish or two regular pie crusts. I used frozen pie crusts but you can make your own.

How to cook:

1. Beat eggs, sugar, butter and vanilla with mixer until well blended. Add buttermilk, flour and nutmeg continue mixing about 1 minute.
2. Pour into pie shells. Bake in preheated 350 degree oven for 45 minutes.

Notes: Buttermilk Pie Recipes, Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can …

Easy Southern Buttermilk Pie

Southern buttermilk pie is a smooth, rich, and custard pie that's super easy to make, whether for the holidays or for a hot summer day!
Provided by: Kaleigh
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: Southern
Number of ingredients: 8

Ingredients:

• 1 homemade pie crust
• 6 tbsp butter
• 1 1/4 cup sugar
• 1 1/2 tbsp flour
• 1/8 tsp salt
• 3 eggs
• 1/2 cup buttermilk
• 1 1/2 tsp vanilla

Nutrition:

• Calories: 436 calories
• Sugar: 32.2 g
• Sodium: 205.2 mg
• Fat: 18.6 g
• Saturated Fat: 8.2 g
• Trans Fat: 0 g
• Carbohydrate: 60.4 g
• Fiber: 1.5 g
• Protein: 6.7 g
• Cholesterol: 94.3 mg

How to cook:

1. Heat oven to 325°F.
2. Roll out pie crust and press into a pie dish.
3. In a large bowl, whisk together butter, sugar, flour and salt until combined.
4. Add eggs, buttermilk, and vanilla and whisk very well until smooth.
5. Pour filling into unbaked pie crust. Bake pie 40-50 minutes, or until center is set. If the top starts to get too brown, cover it lightly with foil.
6. Remove from oven and cool completely before cutting.

Notes: Buttermilk Pie : Taste of Southern, Spoon the filling into the prepared crust, and spread it out evenly with a spatula or the back of a spoon. Place the pie on the bottom rack of your oven so the bottom of the crust will have a …