Dessert - Butterscotch Rice Krispie Treats recipes

Author: Erin Rickard  

Regular Rice Krispies treats are good, but add peanut butter, butterscotch chips, and chocolate and you'll have something better with this scotcheroos recipe. Chewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination.

Scotcheroos (Rice Krispies With Peanut Butter, Butterscotch & Chocolate)

Regular Rice Krispies treats are good, but add peanut butter, butterscotch chips, and chocolate and you'll have something better with this scotcheroos recipe.
Provided by: Posie (Harwood) Brien
Total time: 85 minutes
Cook time: 10 minutes
Prep time: 75 minutes
Yields: 9 items
Cuisine: American
Number of ingredients: 7

Ingredients:

• Cooking spray or butter, for the pan
• 1 cup light corn syrup
• 1 cup sugar
• 1 cup creamy peanut butter
• 6 cups Rice Krispies cereal
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips

How to cook:

1. Line a 13x9-inch pan with parchment and lightly grease the parchment.
2. In a small saucepan, stir the corn syrup and sugar to form a grainy paste. Bring to a boil and cook until the sugar dissolves and large bubbles form across the surface. Remove from the heat and quickly stir in the peanut butter.
3. Place the Rice Krispies in a large bowl and pour the peanut butter mixture over top. Stir to coat evenly. Pour the cereal mixture into the prepared pan.
4. Wet your hands and press the cereal mixture evenly and firmly into the pan.
5. In a medium heatproof bowl, microwave the butterscotch chips and chocolate chips in 30-second increments until melted and smooth. Stir between each 30-second increments (it usually takes a total of about 1½ minutes).
6. Pour the chocolate mixture over the top of the cereal. Use a spatula to smooth the chocolate layer.
7. Let the bars cool at room temperature or in the refrigerator for at least 1 hour to firm up. Slice and eat!

Notes: Butterscotch Rice Krispie Treats, Try Making This Butterscotch Rice Krispie Treat Recipe Today! · Lightly spray a 9x13 casserole dish with cooking spray. · In a large pot, melt the

Tags:

peanut butter butterscotch rice krispie treats butter butterscotch rice krispie treats rice krispies with peanut butter butterscotch scotcheroos rice krispies with peanut butter butterscotch

Rice Crispy Treats with Chocolate and Butterscotch: Scotcharoos

Scotcharoos are perfectly chewy, butterscotch and peanut butter flavored cereal bars. My Duration: 5:23

Peanut Butterscotch Rice Krispie Treats

Kick up the flavor of your marshmallow cereal treats by adding peanut butter and butterscotch
Duration: 2:15

Butterscotch Rice Krispie Treats

Delicious Butterscotch Rice Krispie Treats made with only 4 ingredients.
Provided by: Meaghan Mountford
Total time: 75 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 4 2/3 cups Rice Krispies cereal
• 4 tablespoons salted butter
• 10 ounces marshmallows (6 cups mini OR about 40 regular size)
• 1 cup butterscotch morsels

Nutrition:

• Calories: 183 kcal
• Serving Size: 1 serving

How to cook:

1. Grease an 8-inch square baking pan and a large bowl with cooking spray, softened butter, or shortening. Place the cereal in the large bowl and set aside.
2. In a large saucepan, place the butter. Melt over medium-low heat.
3. Add the marshmallows and butterscotch morsels to the saucepan and heat over medium-low, stirring frequently, until the mixture is melted and very smooth.
4. Pour the mixture over the cereal and gently stir until all of the cereal is coated.
5. Transfer the mixture to the prepared baking pan and gently press the treats into the pan with the back off a spatula until the top is even.
6. Cool for about an hour before cutting into squares.

Notes: Peanut Butter Butterscotch Rice Krispie Treats l, Stir melted peanut butter and butterscotch chips into crispy & chewy cereal treats to create these amazing Peanut Butter Butterscotch Rice

Peanut Butter Butterscotch Rice Krispie Treats

Chewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination.
Provided by: Beth Klosterboer
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 6 cups Kellogg's Rice Krispies Cereal
• 4 tablespoons salted butter
• 2/3 cup creamy peanut butter
• 2/3 cup butterscotch chips
• 10 ounces marshmallows

Nutrition:

• Calories: 267 kcal
• Serving Size: 1 serving

How to cook:

1. Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray.
2. Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter.
3. Pour the cereal into the bowl and set aside.
4. Set a medium-large saucepan over low heat and begin to melt the butter and creamy peanut butter.
5. Stir often, until completely melted.
6. Add the butterscotch chips and stir constantly until melted.
7. Pour the marshmallows into the pan and stir constantly until about half of them are melted.*
8. Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.
9. Pour over the Rice Krispies Cereal and stir to evenly coat.
10. Press into an even layer in the prepared pan.
11. Set aside to cool for at least 1 hour before cutting into 16 squares.

Notes: Butterscotch Rice Krispies Treats, ½ cup salted butter · 2 10 oz packages mini marshmallows · 1 teaspoon vanilla extract · 2 3.5 oz boxes cook and serve butterscotch pudding mix

Butterscotch Rice Krispie Treats

These easy butterscotch rice krispie treats are magical. Browned butter gives them a hint of salty, caramel flavor that is out of this world.
Provided by: Mel
Total time: 20 minutes
Prep time: 20 minutes
Yields: 24 servings
Number of ingredients: 6

Ingredients:

• 1/2 cup salted butter
• 16 ounces large marshmallows
• 1 teaspoon vanilla extract
• Pinch salt
• 8 cups crisp rice cereal, like Rice Krispies
• 1/2 cup butterscotch chips

Nutrition:

• Serving Size: 1 treat
• Calories: 144 kcal
• Carbohydrate: 27 g
• Protein: 1 g
• Fat: 4 g
• Saturated Fat: 3 g
• Cholesterol: 10 mg
• Sodium: 112 mg
• Fiber: 1 g
• Sugar: 15 g

How to cook:

1. Butter the bottom and sides of a 9X13-inch pan. Set aside.
2. In a large saucepan, melt the butter on low heat and let it cook until the solids start to turn golden brown and it smells caramelly and fragrant (here's a browned butter how-to if you'd like a visual).
3. Add the marshmallows and cook on low, stirring constantly until mostly melted, a few small lumps here and there are ok. Add the vanilla and salt and stir to combine.
4. Remove the pan from the heat and add the rice krispies and butterscotch chips. Stir until evenly combined.
5. Scrape the mixture into the prepared pan and using lightly greased or barely wet (with cold water) hands, lightly press the mixture into the pan (mashing them too hard and you'll end up with very firm rice krispie treats - so use a gentle hand if you want them chewy). Let cool before slicing into squares.

Notes: Crunchy Fudge Sandwiches, 1 cup butterscotch morsels · 1/2 cup peanut butter · 4 cups Kellogg's® Rice Krispies® cereal · 1 package (6 oz.) semi-sweet chocolate morsels · 1/2 cup powdered