Cabbage and carrot soup recipe - Soup recipes

Author: Irene Berry  

A simple recipe that's fast to prepare, this soup is a perfect option for a cold winter nights. A simple recipe that's fast to prepare, this soup is a perfect option for a cold winter nights.

Cabbage-Vegetable Soup

Cabbage-Vegetable Soup
This winter soup is well-spiced and full of nourishing vegetables.
Provided by: Martha Stewart
Total time: 15 minutes
Prep time: 15 minutes
Yields: 6
Number of ingredients: 13
Ingredients:
  • 2 medium leeks, white and light green parts only
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 2 medium carrots, diced small
  • 2 celery stalks, diced small
  • 2 garlic cloves, minced
  • 1 medium Yukon Gold potato, peeled and diced small
  • 6 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced
  • Coarse salt and ground pepper
  • 2 teaspoons white vinegar
  • 1 tablespoon chopped fresh thyme leaves
How to cook:
  1. Halve leeks lengthwise; rinse thoroughly, pat dry, and cut into 1/2-inch slices. In a large Dutch oven or heavy pot, heat oil over medium-high. Add onion, carrots, and celery; cook, stirring occasionally, until softened, about 5 minutes. Add leeks and garlic and cook, stirring, until leeks begin to soften, 2 minutes. Add potato, broth, and bay leaves and bring to a boil. Stir in cabbage and season generously with salt and pepper.
  2. Return soup to a boil, then reduce to a rapid simmer. Cover and cook until vegetables are tender, 15 to 20 minutes. Remove from heat; stir in vinegar and thyme. Season with salt and pepper.
Notes: Chunky Cabbage and Carrot Soup, Ingredients ; 5 1/2 c. + 3 Tbsp. water, divided (1,348 ml) ; 2 c. · peeled and chopped carrots (I slice mine into 1/4-inch coins) ; 1 medium yellow

Cabbage Carrot Soup-Healthy Weight Loss Soup

Cabbage Carrot Soup-Healthy Weight Loss Soup Ingredients: 1. Garlic - 1 Tbsp finely
Duration: 2:40

Carrot & Cabbage Soup | Healthy & Creamy Vegetable Soup Recipe

Weight Loss Soup - Veg Soup Recipe For Dinner - Healthy Diet Soup | Skinny Recipes Duration: 4:10

Cabbage Soup Recipe

Cabbage Soup Recipe
Our warm and comforting Cabbage Soup recipe cooks up in less than 30 minutes. In addition to being a vegan cabbage soup recipe, it's also gluten-free and freezer friendly!
Provided by: Courtney
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
  • 1 teaspoon olive oil
  • 1 medium onion (diced)
  • 2 carrots (sliced)
  • 2 stalks celery (sliced)
  • 3 cloves garlic (minced)
  • 1 quart vegetable broth
  • 1 cup water
  • 1 18 oz diced tomatoes (jar )
  • 1 zucchini (chopped)
  • 2 potatoes (peeled and diced)
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 5 cups cabbage (1/2 head cabbage)
  • salt and ground black pepper to taste
Nutrition:
  • Calories: 96 kcal
  • Carbohydrate: 20 g
  • Protein: 4 g
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Sodium: 677 mg
  • Fiber: 5 g
  • Sugar: 6 g
  • Serving Size: 1 serving
How to cook:
  1. Heat olive oil in a large pot over medium-high heat. Once the pan is hot add onions, carrots, celery, and garlic, saute 4-6 minutes.
  2. Add in vegetable broth, water, tomatoes with liquid, zucchini, potatoes, bay leaves, thyme and season with salt and pepper to taste.
  3. While the veggies are cooking in the broth chop up the cabbage and then add to the pot.
  4. Cover and bring to a boil, then reduce the heat to medium-low.
  5. Cover and simmer the soup for 25-30 minutes or until potatoes are tender.
  6. Serve with your favorite main course or enjoy as is with some crusty bread.
Notes: Hearty Cabbage Soup Recipe (Vegan), Ingredients · 1 small Yellow Onion, diced · 2 ribs of Celery, chopped · 4 Carrots, peeled and chopped · 3 cloves Garlic · 2 cups Gold Potatoes, diced

Creamy Red Cabbage and Carrot Soup

Creamy Red Cabbage and Carrot Soup
A simple recipe that's fast to prepare, this soup is a perfect option for a cold winter nights.
Provided by: Ulli Stachl
Yields: 4 servings
Number of ingredients: 3
Ingredients:
  • 1 medium red cabbage
  • cored and cut into medium chunks 4 dates
  • pitted 1 tsp sea salt 1/4 cup apple cider vinegar 1 large carrot cut into 2-inch pieces olive oil or pumpkin seed oil (to taste)
How to cook:
  1. Cut about 1 cup of the cabbage into thin strips (for topping) and set aside.In a large pot, add in the rest of the cabbage, dates, sea salt, vinegar, and carrots and bring to a boil. Lower the temperature to a simmer, cover the pot and cook for about 20 minutes.Put all contents into a blender and puree until smooth. Top with shredded cabbage and drizzle with oil.
Notes: Carrot, Potato, and Cabbage Soup Recipe, This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.

Creamy Red Cabbage and Carrot Soup

Creamy Red Cabbage and Carrot Soup
A simple recipe that's fast to prepare, this soup is a perfect option for a cold winter nights.
Provided by: Ulli Stachl
Yields: 4 servings
Number of ingredients: 3
Ingredients:
  • 1 medium red cabbage
  • cored and cut into medium chunks 4 dates
  • pitted 1 tsp sea salt 1/4 cup apple cider vinegar 1 large carrot cut into 2-inch pieces olive oil or pumpkin seed oil (to taste)
How to cook:
  1. 1. Cut about 1 cup of the cabbage into thin strips (for topping) and set aside.2. In a large pot, add in the rest of the cabbage, dates, sea salt, vinegar, and carrots and bring to a boil. Lower the temperature to a simmer, cover the pot and cook for about 20 minutes. 3. Put all contents into a blender and puree until smooth.  4. Top with shredded cabbage and drizzle with oil. 
Notes: Easy Sausage, Cabbage, Kale and Carrot Soup, Easy Sausage, Cabbage, Kale and Carrot Soup · In a large skillet, over medium heat, warm the oil. · Place the chopped cabbage and carrots into the
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