Dessert - Cake mix cookie bars dessert recipes

Author: Clyde May  

Easy Cake Mix Cookie Bars recipe made with yellow cake mix and chocolate chips are a quick way to satisfy your craving for chocolate chip cookies. Learn how to make your own Cookie Bars from cake mix and 4 pantry ingredients!

Cake Mix Cookie Bars Recipe
Learn how to make your own Cookie Bars from cake mix and 4 pantry ingredients! These cake mix cookie bars are ultra-moist with a soft, tender crumb that just melts-in-your-mouth! If you love those famous giant cookie cakes at the mall, you will fall in love with this easy cookie bar recipe!
Provided by: Cheyanne Holzworth
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 48 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 2 Large Eggs (– at room temperature)
  • ¾ Cup Vegetable Oil
  • ¼ Cup Water ((or milk))
  • 1 ½ tsp Pure Vanilla Extract ((SEE NOTES))
  • 1 (15.25-ounce) Box White Cake Mix ((or Yellow Cake Mix))
  • 1 (3.4-ounce) Box Instant Pudding Mix (- (powder mix only!))
  • ¾ Cup Semi Chocolate Chips (– DIVIDED (6 ounces total) (or your favorite baking morsels!))
  • 1 Cup Dark Chocolate Chips (– DIVIDED (8 ounces) (or your favorite mix-ins!))
  • Sanding Sugar or Sprinkles (OPTIONAL!)
Nutrition:
  • Calories: 70 kcal
  • Carbohydrate: 4 g
  • Protein: 1 g
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Trans Fat: 1 g
  • Cholesterol: 7 mg
  • Sodium: 7 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Unsaturated Fat: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350-degrees F. Grease an 9x13x2-inch baking dish with cooking spray and set aside. (Note: Line the greased pan with parchment paper if you want to be able to lift the cookie bars out of the pan as one whole cookie cake!)
  2. mix wet ingredients
  3. Mix wet ingredients: In a large bowl with a hand-held mixer or a stand mixer, combine the water, oil, eggs, and extract. Beat on medium until well combined.
  4. add dry ingredients
  5. Add the dry ingredients: Add the cake mix and pudding mix to the bowl. Beat on LOW until almost combined. (Tip: Don't overbeat the cookie dough, the batter should be thick!)
  6. add chocolate chips
  7. Add mix-ins: Add ½ cup of semi chocolate and ¾ cup of the dark chocolate. Gently fold until just combined. (Tip: Simply swap out the chocolate for your favorite flavor of baking morsels, chopped candy, etc. to create your own custom dessert bars!)
  8. add batter to pan
  9. Add cookie dough batter to pan: Pour the batter into the prepared baking pan. Use a rubber spatula to spread and smooth the batter. Add remaining chips: Sprinkle the remaining chocolate chips evenly over the top of the batter. (Tip: If using, sprinkles or sanding sugar, generously dust the top of the cookie cake now, before baking!)
  10. bake
  11. Bake: Bake for 24-28 minutes, or until edges are golden. (SEE NOTES)
  12. cool
  13. Cool: Remove the baking pan from the oven and place on a wire rack. Let the cookie bars cool for at least 30 minutes (for ultra-soft cookie bars) or for 1+ hours to room temperature (for regular soft and chewy cookie bars).
  14. Chill (optional): If you want to slice your cookie cake into clean bars, I recommend chilling the cookie cake! After the cookie cake has cooled on the counter for 1 hour, transfer the pan to the refrigerator and continue to chill for 2 hours before slicing.
  15. serve
  16. Serve: If you used parchment paper to line your baking pan, use your hands to grab on the side of the paper and gently lift the cookie cake up and out of the pan. Serve whole as a large cookie cake decorated with icing. Or slice and serve as bars! For 48 cookie bars, cut into 8 rows by 6 rows. Enjoy!
Notes: Chocolate Chip Cake Mix Cookie Bars, INGREDIENTS · Yellow Cake Mix – any brand should do the trick. · Eggs – large eggs work best. · Butter – opt for real, unsalted butter. · Vanilla

HOW TO MAKE CAKE MIX COOKIE BARS Recipe

HOW TO MAKE CAKE MIX COOKIE BARS Recipe | 4 Ingredients Only Cookie Bar Dessert
Duration: 9:51

CHOCOLATE CHIP GOOEY CAKE MIX COOKIE BARS

Cake Mix Cookie Bars are SO easy - and these are super gooey bars with chocolate chips! They Duration: 3:58
Cake Mix Cookie Bars Dessert
These cake mix cookie bars are rich, delicious, and they take just a few minutes to assemble.
Provided by: Ann Drake
Total time: 160 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 1 box white cake mix
  • 1/2 cup butter ((1 stick very soft))
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup walnuts ((chopped))
  • 1 can sweetened condensed milk ((14 oz.))
Nutrition:
  • Serving Size: 1 bar
  • Calories: 228 kcal
  • Carbohydrate: 24 g
  • Protein: 3 g
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Trans Fat: 1 g
  • Cholesterol: 20 mg
  • Sodium: 100 mg
  • Fiber: 1 g
  • Sugar: 21 g
How to cook:
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the cake mix and butter until tiny crumbs form. Use a pastry blender or your fingers.
  3. Spray the sides of a 9 x 13 glass baking dish with nonstick spray.
  4. Press the cake mix/butter mixture into the bottom of the pan, smoothing it out, and making it as even as possible.
  5. In layers, sprinkle the chocolate chips, butterscotch chips, and walnuts.
  6. Drizzle the can of sweetened condensed milk over entire pan.
  7. Bake for 25 minutes.
  8. Cool completely. Cut into bars.
Notes: Bar Cookies from Cake Mix Recipe, A bar cookie that has chocolate chips and nuts. This is easy and delicious.
Easy Cake Mix Cookie Bars
Easy Cake Mix Cookie Bars recipe made with yellow cake mix and chocolate chips are a quick way to satisfy your craving for chocolate chip cookies. Everyone loves this easy dessert recipe!
Provided by: Dee
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • ½ cup butter (1 stick)
  • 15.25 oz box yellow cake mix
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1½ cups chocolate chips
Nutrition:
  • Calories: 326 kcal
  • Carbohydrate: 45 g
  • Protein: 4 g
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Trans Fat: 1 g
  • Cholesterol: 55 mg
  • Sodium: 350 mg
  • Fiber: 1 g
  • Sugar: 30 g
  • Unsaturated Fat: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350 degrees f
  2. Line a 9 x 13 pan with parchment paper or spray with non stick spray
  3. Melt butter in a large microwaveable bowl, and add cake mix, cinnamon and eggs
  4. Mix until well combined. Stir in chocolate chips
  5. Press cookie dough into prepared baking dish with a spatula until it covers the pan evenly
  6. Bake for 20 to 25 minutes or until toothpick inserted into center of bars comes out mostly clean and not gooey
  7. Remove from oven and allow to cool until able to handle. Gently lift parchment paper, and slice into bars or slice in baking dish
Notes: Best Cake Mix Cookie Bars Recipe, Easy Cake Mix Cookie Bars made with just four ingredients: oil, eggs, cake mix, and chocolate chips. An easy cake mix dessert! · ·
Cake Mix Cookie Bars
With just a few minutes of prep, some simple ingredients, and one mixing bowl, these cake mix cookie bars will be your new favorite dessert when you're in a hurry!
Provided by: Kelsie
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 1 15.25-ounce box yellow cake mix*
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips
  • 1/2 cup rainbow jimmies
How to cook:
  1. Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray.
  2. Use a rubber spatula to stir together the cake mix, vegetable oil, eggs, and vanilla in a large bowl until well combined. Fold in the chocolate chips and jimmies. (The mixture will be thick.)
  3. Scrape into the prepared baking dish and press into an even layer. Bake 18 to 25 minutes, until golden around the edges.
  4. Set the baking dish on a wire rack and let the bars cool completely before slicing and serving.
  5. Uneaten bars can be stored in an airtight container at room temperature for 3 or 4 days.
  6. You can also freeze the bars (in airtight containers) for about a month, but you’ll need to thaw the bars completely before eating them. To thaw, you can leave them at room temp until they’re soft, zap them in the microwave, or leave the containers in the fridge overnight.
Notes: Easy Cake Mix Cookie Bars - Back To My Southern Roots, Cake mix cookie bars are one of the easiest and most decadent desserts to make and the recipe only calls for four ingredients.
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