Dessert - Cake mix cookies betty crocker recipes

Author: Eugene White

Dessert

Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix These extra-easy cake-mix cookies are stuffed with soft caramels and drizzled with caramel for the perfect finish that every caramel lover will appreciate.

Cake Mix Red Velvet Cookies
Cake Mix Cookies
Easy Cake Mix Peanut Butter Cookies
Stuffed Caramel Cake-Mix Cookies
How do you spice up Betty Crocker Cookie Mix?
What kind of cookies can be made from a yellow cake mix?
What can I add to my Betty Crocker cake mix?
How do you make a box cake mix taste like a bakery?

Cake Mix Red Velvet Cookies

Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.
Provided by: Paula Jones
Total time: 25 minutes
Prep time: 25 minutes
Yields: 24 servings
Number of ingredients: 4

Ingredients:

1 box Betty Crocker™ Super Moist™ devil’s food cake mix
1/2 cup butter, softened
2 eggs, beaten
1 bottle (1 oz) red food color

Nutrition:

How to cook:

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.

Notes: How to Make Cake Mix Gooey Butter Cookies Video, Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be Duration: 0:28

Tags:

cake mix peanut butter cookies stuffed caramel cake-mix cookies cake mix cookies betty crocker easy cake mix peanut butter cookies cake mix red velvet cookies

Cake Mix Cookies

Pick your favorite cake mix then make these incredibly soft Cake Mix Cookies. They are so easy and are perfect for just about any occasion.
Provided by: *Slightly adapted from BettyCrocker.com
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

15.25 ounce Betty Crocker™ cake mix (1 box, in any flavor)
1/3 cup canola oil (or vegetable oil)
1 teaspoon vanilla
2 large eggs

Nutrition:

How to cook:

Preheat the oven to 350 degrees. Take two baking sheets and line them with parchment paper then set them aside.
In a large bowl, stir all ingredients together until a dough forms. Scoop dough into 24 even balls and place onto prepared baking sheets.
Bake 8-10 minutes. Remove from the oven and cool for 4 minutes on the baking sheets before removing them to a cooling rack. Enjoy warm or at room temperature!

Notes: Cake Mix Rolled Sugar Cookies Recipe, Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low

Easy Cake Mix Peanut Butter Cookies

Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they’re wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by: Betty Crocker Kitchens
Total time: 40 minutes
Prep time: 20 minutes
Yields: 54 servings
Number of ingredients: 7

Ingredients:

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/4 cup packed brown sugar
2 tablespoons water
1 cup creamy peanut butter
1/4 cup shortening or vegetable oil
2 eggs
Granulated sugar

Nutrition:

How to cook:

Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Notes: Birthday Cake-Mix Cookies Recipe, Heat oven to 350°F. In large bowl, beat cream cheese, softened butter and 1/2 cup of the frosting with electric mixer on medium speed about 1

Stuffed Caramel Cake-Mix Cookies

These extra-easy cake-mix cookies are stuffed with soft caramels and drizzled with caramel for the perfect finish that every caramel lover will appreciate.
Provided by: Betty Crocker Kitchens
Total time: 230 minutes
Prep time: 25 minutes
Yields: 20 servings
Number of ingredients: 10

Ingredients:

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup Gold Medal™ all-purpose flour
1/3 cup butter, melted
1/4 cup caramel sauce
1 egg
2 tablespoons water
1 1/2 teaspoons vanilla
20 Lancaster™ caramel soft crèmes, unwrapped (from 8-oz package)
1/2 cup coarse white sparkling sugar
2 tablespoons caramel sauce

Nutrition:

How to cook:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In large bowl, stir together cake mix and flour. In small bowl, stir melted butter, 1/4 cup caramel sauce, egg, water and vanilla until blended. Add butter mixture to cake mix-flour mixture; beat with spoon until well blended. Cover and refrigerate 30 minutes.
Shape dough into 20 (2-inch) balls. Press 1 caramel into center of each cookie, making sure to form dough around caramel to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets.
Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
Drizzle 2 tablespoons caramel sauce over cookies. Let stand about 2 hours or until caramel is set.

Notes: Chocolate Chip Cookie Surprise Cake Recipe, 1 box Betty Crocker™ Super Moist™ yellow cake mix · 1 cup milk · 1/2 cup vegetable oil · 4 eggs · 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix