Caldereta with peanut butter recipe - Main course

Author: Frank Austin

Main course Main dish Creamy Uncategorized One dish meal

I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. Kaldereta with Peanut Butter is a type of Kaldereta where beef, potatoes and carrots is slowly cooked in chillies, tomato and peanut butter sauce.

Kaldereta with Peanut Butter
CREAMY CALDERETA WITH PEANUT BUTTER
Beef Caldereta
Can I add peanut butter in my beef caldereta?
How to cook kaldereta with peanut butter?
How to cook caldereta steak?
Can you cook caldereta in a slow cooker?

Kaldereta with Peanut Butter

Kaldereta with Peanut Butter is a type of Kaldereta where beef, potatoes and carrots is slowly cooked in chillies, tomato and peanut butter sauce.
Provided by: Raymund
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Filipino
Number of ingredients: 15

Ingredients:

1 kg beef ribs, stewing beef or mutton, cubed
2 pcs medium potatoes, cubed and deep fried
2 medium carrots, cubed
1 large red capsicum, sliced
1 large can tomato puree
3 tbsp tomato paste
2 heaping tbsp peanut butter
2-4 red birds eye chillies, sliced
3 cups beef stock
3 pcs bay leaves
1 red onion, chopped
6 cloves garlic, minced
black pepper
salt
oil

How to cook:

On a pot, heat oil and sauté garlic until crispy golden brown. Remove from pot then set it aside.
Place onions on the pot and sauté until soft.
Add beef / mutton and brown on all sides.
Add beef stock and bay leaves, bring to a boil.
Add the tomato puree and carrots then simmer for 1½ hour in very low heat or until meat is tender, add water if needed.
Add peanut butter then continue to simmer for 15 more minutes.
Add tomato paste, bird’s eye chillies and capsicum then simmer for additional 15 minutes.
Att the potatoes then season with freshly ground pepper and salt. Top with the fried garlic then serve.

Notes: 1 Ang Sarap reviews, Review groups:

Tags:

caldereta with peanut butter recipe creamy caldereta with peanut butter

Beef Kaldereta sa Gata with Peanut Butter

Beef Kaldereta sa Gata with Peanut Butter Recipehttps://panlasangpinoy.com/beef- kaldereta -sa-gata-with- peanut …

Beef Caldereta w/ peanut butter and cheese

Beef Caldereta w/ peanut butter and cheeseIngredients:1/2 kilo beef (slice in cubes)2 tbsp butter2 medium size carrots 1 large potato1 small green bell peppe

CREAMY CALDERETA WITH PEANUT BUTTER

CREAMY CALDERETA WITH PEANUT BUTTER
Provided by: Hormel Foods
Total time: 55 minutes
Cook time: 30 minutes
Prep time: 25 minutes
Yields: 10 servings
Cuisine: Main Dish
Number of ingredients: 18

Ingredients:

2 tbsp coconut oil
1 (100 g) pc onion, sliced
6 cloves garlic, crushed
6 (200 g) pcs tomatoes, sliced
1 kg beef short ribs or beef cubes, sliced into 2×2 inch chunks
1 (4 cups) L water
1 (85 g) can liver spread
2 (200 g each) packs tomato sauce
2 tbsp soy sauce
1/2 kg potatoes, cut into chunks
1/4 kg carrots, cut into chunks
1/2 tsp iodized fine salt
1 tsp pepper
1 (170 g) jar SKIPPY® CREAMY PEANUT BUTTER
1/4 cup pitted green olives, sliced in half
1 (50 g) pc red bell pepper, cubed
1 (50 g) pc green bell pepper, cubed
1 pc siling labuyo, sliced

Nutrition:

How to cook:

In a pot, heat oil and sauté onion, garlic and tomatoes. Add meat and sauté for 5 minutes then add water. Cover and simmer for 1-1/2 hours or until meat is tender, stirring occasionally. Add more water as needed. Add liver spread, tomato sauce, soy sauce, potatoes, and carrots. Bring to a boil and simmer for 10 minutes or until vegetables are tender. Season with salt and pepper. Mix in peanut butter, olives, bell peppers, and sili. Cook for 3 more minutes. Tip/s: Use a pressure cooker to cut cooking time to tenderize meat Add cheese for added creaminess and temper heat from sili

Notes: Pork Caldereta, Marinate the pork ribs for at least 1 hour. Heat some oil in a pan and fry the potatoes until cooked and light brown. Set aside. In the same pan, melt …

Beef Caldereta

This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very filling meaty dish and when served on a bed of cooked rice can be a one dish family meal.
Provided by: George Clement
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 15

Ingredients:

Nutrition:

How to cook:

Boil the beef until tender, in the water to make a nice beef broth. Add pineapple juice and onion,.
In a separate pan sauté garlic until almost brown. Add to beef and broth.
Add the tomato sauce and tomato paste and allow to simmer for ten minutes.
Add bay leaves, bell pepper, carrots, and potatoes.
Simmer until potatoes and carrots are tender, then add cheese and salt and pepper to taste.
Add optional Tabasco sauce.
Cook until cheese is melted, stir.
Remove bay leaves.
Add water if the mixture is too thick.
Serve hot on individual servings of a bed of cooked rice.

Notes: Kalderetang Kambing with Peanut Butter, Place the goat meat in a big bowl, mixed in vinegar and add 1 tsp. of salt and few dashes of pepper, let marinate for at least 5 to 10 minutes. Drain marinade, in a …