California Vegetable Blend With Rice Recipe - Vegetables

Author: Raymond King  

Collection of healthy and good recipes Collection of healthy and good recipes "I love to try new recipes, and this chicken and vegetable combo passed my family's taste test," reports Debbie Kokes of Tabor, South Dakota. "If there are leftovers, I package them for my husband to reheat in the microwave."

Roasted California Blend Vegetables Recipe

Collection of healthy and good recipes
Provided by: Rommel
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: A
Number of ingredients: 9

Ingredients:

• 1½ cups broccoli florets
• 1½ cups carrots
• 1½ cups cauliflower florets
• 2 tbsp olive oil
• 1 tsp garlic salt
• 1 tsp dried oregano
• 1 tsp granulated sugar
• 1 tsp dried thyme
• 1 tsp ground black pepper

Nutrition:

• Calories: 110.00kcal
• Carbohydrate: 11.00g
• Fat: 7.00g
• Fiber: 3.00g
• Protein: 2.00g
• Saturated Fat: 1.00g
• Serving Size: 4.00 serving
• Sodium: 638.00mg
• Sugar: 5.00g
• Unsaturated Fat: 5.00g

How to cook:

1. Preheat oven to 425 degrees F.
2. Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
3. Toss to combine.
4. Bake vegetables for 20 minutes or until tender. Serve hot!

Notes: CALIFORNIA BLEND VEGETABLES RECIPE WITH, Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine water and margarine in a saucepan and bring to a boil. Stir …

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vegetable blend with rice recipe roasted california blend vegetables recipe california vegetable blend with rice recipe

California Vegetable Blend With Rice Recipe

Collection of healthy and good recipes
Provided by: Angeli
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: A
Number of ingredients: 5

Ingredients:

• 16 oz cook, not overdone mixed California Blend vegetables
• 1 cup cooked Minute Rice
• 1 stick margarine
• 1 can mushroom soup
• 8 oz Velveeta cheese

Nutrition:

• Calories: 353.00kcal
• Carbohydrate: 29.00g
• Cholesterol: 18.00mg
• Fat: 21.00g
• Fiber: 3.00g
• Protein: 14.00g
• Saturated Fat: 7.00g
• Serving Size: 6.00 serving
• Sodium: 1,174.00mg
• Sugar: 3.00g

How to cook:

1. Melt together margarine, soup, and cheese.
2. Mix together with rice and vegetables.
3. Bake at 350 degrees F for 30 minutes.

Notes: California Vegetable Blend, Add water up to the bottom of the steaming basket. Arrange vegetables in steaming basket. Cover pan. Bring water to a boil over high heat. …

California Chicken Casserole

"I love to try new recipes, and this chicken and vegetable combo passed my family's taste test," reports Debbie Kokes of Tabor, South Dakota. "If there are leftovers, I package them for my husband to reheat in the microwave."
Provided by: Taste of Home
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 8

Ingredients:

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/3 cup 2% milk
• 1 package (16 ounces) frozen California-blend vegetables, thawed
• 1-1/2 cups cubed cooked chicken
• 1-1/2 cups shredded Swiss cheese, divided
• 1 jar (2 ounces) diced pimientos, drained
• Salt and pepper to taste
• Hot cooked rice

Nutrition:

• Calories: 362 calories
• Carbohydrate: 15g carbohydrate (6g sugars
• Cholesterol: 90mg cholesterol
• Fat: 19g fat (10g saturated fat)
• Fiber: 4g fiber)
• Protein: 31g protein.
• Sodium: 737mg sodium

How to cook:

1. {'@type': 'HowToStep', 'text': 'In a large bowl, combine soup and milk. Stir in the vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. , Cover and bake at 350° for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve with rice.'}

Notes: California Vegetables with Two-Cheese Sauce, Stir in the flour and cook 1 minute, stirring often. Whisk in the milk. Bring the mixture to a boil, stirring constantly, until thickened, about 2 minutes. Stir in the …

California Blend Vegetables

Provided by: TheFlaaFive
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 7

Ingredients:

• 16 ounces, weight Bag Of Frozen California Blend Vegetables
• 14 ounces, weight Bag Of Frozen Broccoli Florets
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• ½ cups Cheez Whiz, Or More To Taste
• ½ cups Minute Rice
• ½ cups Butter
• 1 container French's Fried Onions, 6 Ounces

How to cook:

1. Mix together vegetables, soup, Cheez Whiz and Minute Rice. Spread into a greased pan. Dot with butter and bake at 350 degrees for 30-45 minutes, covered. When cooked, remove from the oven and top with French’s Onions. Return to the oven (uncovered) just long enough to brown the onions.

Notes: California Blend Vegetable Casserole, Instructions. Preheat oven to 400 degrees. Grease a 13×9″ baking pan with nonstick spray. In a large bowl mix the onions, butter, mayo, sour cream, salt …