Campbell's chicken pesto bowtie pasta recipes - Easy chicken

Author: Juan Brown  

Great when you want something fast & filling but are dying for a change from your staple recipes On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine to make a mouthwatering dinner that's on the table in 20 minutes. For a fresh pasta dish, toss bow-tie pasta with chicken, pesto, and red pepper strips.

Creamy Pesto Chicken Pasta

If you ❤ chicken you'll ❤ this pasta. Great when you want something fast & filling but are dying for a change from your staple recipes
Provided by: Campbell's Original
Total time: 30 minutes
Cook time: 30 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

• 2 tbsp vegetable oil
• 4 diced chicken breasts
• 1 can of Campbell's Condensed Cream of Chicken Soup
• 60g (4tbsp) pesto sauce
• 120ml milk
• 330g cooked pasta

How to cook:

1. Step 1 Heat the oil in a frying pan over a medium heat, add the diced chicken breast and cook until golden brown.
2. Step 2 Stir in the soup, pesto sauce and milk and bring to the boil. Reduce the heat and allow to simmer for 5 minutes until the chicken is cooked through.
3. Step 3 Stir in the cooked pasta and heat through ensuring the pasta is coated with the sauce.
4. Step 4 Serve with a mixed salad.

Notes: Basil Pesto Bow Tie Pasta Recipe, We used 8 med. garlic cloves, 2 C of basil leaves, 1/4 C of Kraft parmesan cheese, enough olive oil to make the pesto smooth and 2T for sweating the …

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How to Make Chicken and Bow Tie Pasta

Get the 5-star recipe @ http://allrecipes.com/recipe/ chicken -and-bow-tie- pasta /detail.aspxWatch how to make a simple pasta dish with chicken , broccoli, …

Creamy Pesto Chicken and Bow Ties

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine to make a mouthwatering dinner that's on the table in 20 minutes.
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 6

Ingredients:

• 2 tbsp. butter
• 4 skinless, boneless chicken breast half
• 1 can Campbell's® Condensed Cream of Chicken Soup
• 1/2 c. pesto sauce
• 1/2 c. milk
• 3 c. bow tie pasta

Nutrition:

• Calories: 602 calories

How to cook:

1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.Using Campbell's$reg; Condensed 98% Fat Free Cream of Chicken Soup: Calories 572, Total Fat 22g, Saturated Fat 7g, Cholesterol 94mg, Sodium 671mg, Total Carbohydrate 56g, Dietary Fiber 3g, Protein 37g, Vitamin A 18%DV, Vitamin C 3%DV, Calcium 13%DV, Iron 18%DV

Notes: Creamy Pesto Chicken and Bow Ties Recipe, Directions. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir …

Creamy Pesto Chicken and Bow Ties

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.
Provided by: Campbell's Kitchen
Total time: 20 minutes
Cook time: 20 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

• 3 cups uncooked bow tie pasta
• 2 tablespoons butter or margarine
• 1 pound skinless, boneless chicken breast, cubed
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• ½ cup pesto sauce
• ½ cup milk

Nutrition:

• Calories: 520.7 calories
• Carbohydrate: 30 g
• Cholesterol: 98.4 mg
• Fat: 28.8 g
• Fiber: 3.1 g
• Protein: 35.8 g
• Saturated Fat: 10.3 g
• Sodium: 883.7 mg
• Sugar: 3 g

How to cook:

1. Cook pasta according to package directions. Drain.
2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Notes: Creamy Pesto Chicken With Bow Tie Pasta, 1/2 cup Pesto Sauce. 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup. 1/2 cup milk. 3 cups bow tie pasta, cooked and drained (I used the mini bow tie pasta) (A picture of My …

Bow-Tie Pasta with Chicken and Pesto

For a fresh pasta dish, toss bow-tie pasta with chicken, pesto, and red pepper strips.
Provided by: MyRecipes
Total time: 30 minutes
Yields: 6 servings
Number of ingredients: 7

Ingredients:

• Salt and pepper
• 4 boneless, skinless chicken breast halves (about 1 1/2 lbs. total)
• 2 tablespoons olive oil
• 12 ounces bow-tie pasta
• ½ cup prepared pesto
• 1 12-oz. jar roasted red peppers, drained, cut into thin strips (about 1 1/4 cups)
• Grated Parmesan for serving, optional

Nutrition:

• Calories: 487 calories
• Carbohydrate: 45 g
• Cholesterol: 79 mg
• Fat: 18 g
• Fiber: 2 g
• Protein: 36 g
• Saturated Fat: 4 g
• Sodium: 524 mg

How to cook:

1. Bring a pot of salted water to a boil. Season chicken with salt and pepper. Warm oil in a large skillet over medium-high heat. Cook chicken until no longer pink inside, 5 to 6 minutes per side. Let rest on a cutting board for 5 minutes, then cut into 1/2-inch pieces.
2. Add pasta to boiling salted water and cook until done, about 11 minutes or as package label directs. Drain well, return to pot and stir in pesto. Add chicken and red-pepper strips. Toss and season with salt and pepper. Sprinkle with grated Parmesan, if desired, and serve.

Notes: Best chicken pesto - Luigi's Pizza & Pasta, Luigi's Pizza & Pasta: Best chicken pesto - See 21 traveler reviews, 12 candid photos, and great deals for Campbell, CA, at Tripadvisor. Campbell. …