Barbeque - Campfire macaroni and cheese recipe

Author: Phyllis Montgomery  

Campfire macaroni and cheese – a little bacon, a little jalapeno, a lot of cheese. Perfect for easy campfire cooking!

Campfire Mac & Cheese

Campfire Mac & Cheese
No beans from a can for you—make Campfire Mac & Cheese on your next camping trip.
Total time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Comfort Food
Number of ingredients: 11
Ingredients:
  • 1 (16-oz.) box elbow pasta
  • Kosher salt
  • 1 (12-oz.) can evaporated milk
  • 1/2 c. (1 stick) melted butter
  • 1 tsp. ground mustard
  • 1/4 tsp. cayenne pepper
  • Freshly ground black pepper
  • 2 c. shredded yellow cheddar
  • 2 c. shredded white cheddar
  • 1/2 c. crushed Ritz crackers
  • 1/2 c. freshly grated Parmesan
How to cook:
  1. In a large pot of boiling salted water, cook pasta according to package directions. Drain.
  2. In a large aluminum pan, combine cooked pasta, evaporated milk, melted butter, ground mustard, cayenne, and black pepper. Add cheddars and stir to combine. Cover with foil and cook over a campfire until cheese is melty, 15 minutes.
  3. Stir mac and cheese, then top with crushed crackers and Parmesan.
Notes: Campfire Macaroni and Cheese Recipe, Ingredients 7 oz pkg elbow macaroni 1 cup grated sharp cheddar cheese 1 cup grated Parmesan cheese ½ cup …

Campfire Mac & Cheese

Mac and cheese over the campfire ? You bet! While this recipe is perfect over the stove, the sweet, smoky flavor it gets from campfire cooking can't be beat!1

Campfire Macaroni and Cheese

Campfire Macaroni and Cheese
A creamy, cheesy macaroni and cheese that is easily started and home and finished on the campfire. Perfect for easy campfire cooking!
Provided by: Nellie
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 7 oz pkg elbow macaroni
  • 1 cup grated sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup gouda (or similar soft cheese)
  • 1/3 cup cream
  • 3 Tablespoons cold butter (cubed)
  • Salt and pepper (to taste)
Nutrition:
  • Calories: 655 kcal
  • Carbohydrate: 40 g
  • Protein: 31 g
  • Fat: 41 g
  • Saturated Fat: 26 g
  • Cholesterol: 135 mg
  • Sodium: 885 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Cook pasta according to package directions. Drain and rinse with cold water. Let cool.
  2. Stir your cream into your pasta.
  3. Add the cheese and butter cubes.
  4. Stir in salt and pepper to taste.
  5. Spray your foil pans with nonstick cooking spray.
  6. Pour your prepared pasta into the pans (or single large pan, if using)
  7. Cover with aluminum foil (sprayed with cooking spray) or another foil pan (also sprayed) and seal well.
  8. Store in the fridge or cooler until ready to cook.
  9. Cook above hot coals (about 3 inches above) for 10-12 minutes or until hot and bubbly.
Notes: Campfire Mac & Cheese with Kielbasa Recipe, Ingredients: 1 package (12-16 ounces) kielbasa, sliced into 1 inch rounds; 1 1/2 cups dry elbow macaroni noodles; 10-12 oz. jar Alfredo sauce ; 1 …

Campfire Mac-n-Cheese

Campfire Mac-n-Cheese
This recipe is one I make on almost every camping trip. All the prep work is done at home. Then individual servings are cooked on the campfire grill in foil pans. Grilled hotdogs go great with this recipe.
Provided by: Jason
Yields: 1 serving
Cuisine: Make-Ahead
Number of ingredients: 8
Ingredients:
  • 1/2 cup macaroni noodles (cooked)
  • 1/4 cup cheddar cheese (shredded)
  • 1 tbsp Parmesan cheese (shredded)
  • 1 tbsp milk
  • 1/2 tbsp butter
  • salt and pepper (to taste)
  • 1 foil pan (small loaf size)
  • aluminum foil
How to cook:
  1. Cook macaroni noodles rise and store in plastic storage bag.
  2. Add noodles to each pan.
  3. Add remaining ingredients and mix slightly. Try to leave a nice layer of noodles on the bottom.
  4. Cover pan with foil.
  5. Place on campfire grill grate. Try place pans around the edge of the grate not directly over the hottest part of the fire to prevent the bottom from burning. Let cook 8 to 10 minutes.
  6. Remove from fire and allow to cool for about a minute then open, stir and enjoy.
Notes: Easy Campfire Mac And Cheese Recipe, Get your fire going or turn your grill to medium-high heat. Pour milk and water into a medium pot and bring to a boil, then add the macaroni noodles …

Campfire Macaroni and Cheese

Campfire Macaroni and Cheese
Campfire macaroni and cheese – a little bacon, a little jalapeno, a lot of cheese.
Provided by: Christie Vanover
Total time: 60 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 4 slices bacon (chopped)
  • 2 tbsp onions (chopped)
  • 1 jalapeno (chopped)
  • 1 cup milk
  • 2 cups shredded sharp cheddar cheese
  • 2 cups cooked macaroni noodles
  • salt and pepper to taste
Nutrition:
  • Calories: 470 kcal
  • Carbohydrate: 26 g
  • Protein: 22 g
  • Fat: 30 g
  • Saturated Fat: 16 g
  • Cholesterol: 79 mg
  • Sodium: 523 mg
  • Fiber: 1 g
  • Sugar: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Light the campfire. Place a grill grate on top of the campfire ring, over the fire. Place a cast iron skillet on the grate.
  2. Add the bacon to the skillet and cook until crispy. Add the onions and jalapeno and cook for about 1 minute, stirring often.
  3. Move the skillet to the edge of the grate to reduce the heat. (careful not to tip over the grate) Add the milk and cheese. Stir until melted. Add the noodles and cook until warmed through. Season with salt and pepper.
Notes: Campground Cooking: Smoky Sausage Campfire Mac, Avoid whole wheat in this case, since it takes longer to cook and thus requires extra fuel and water. 1 frozen kielbasa sausage, italian sausage, chorizo, …
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