Side dish - Can you air fry ravioli recipes

Author: John Stevenson

Plus they make quick and tasty appetizer, perfect for game day, holiday parties, or even a light meal. These crispy bite size breaded and fried ravioli are delicious dipped in marinara sauce and are perfect for a game day party.

Air Fryer Ravioli
Crispy Air Fryer Ravioli
Air Fryer Ravioli
Fried Ravioli
Can you air fry ravioli instead of boiling?
What happens when you air fry frozen ravioli?
Can I put ravioli in the air fryer without breading?

Air Fryer Ravioli

These crispy bite size breaded and fried ravioli are delicious dipped in marinara sauce and are perfect for a game day party.
Provided by: Annie
Total time: 17 minutes
Cook time: 7 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

Calories: 104 calories
Carbohydrate: 14 grams carbohydrates
Cholesterol: 35 milligrams cholesterol
Fat: 3 grams fat
Fiber: 1 grams fiber
Protein: 5 grams protein
Saturated Fat: 1 grams saturated fat
Serving Size: 1 serving
Sodium: 400 milligrams sodium
Sugar: 1 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 1 grams unsaturated fat

How to cook:

Put the eggs in a bowl and beat them with a fork to mix.
Put the bread crumbs, cheese, garlic powder and salt in a bowl and mix it with a fork.
Take a frozen ravioli out of the bag and dip it in the beaten egg.
Then dip it in the bread crumb mixture, covering it well.
Put it on a cutting board while you dip more.
Once you have enough dipped to fill the basket preheat the air fryer at 400 degrees F for 3 minutes.
Then add the ravioli to the basket in a single layer. Don't crowd them and don't stack them.
Spray them with oil in a spray bottle.
Cook at 400F for 7 minutes. After 3-4 minutes you can pull out the basket, flip them over, and spray them with more oil. This is optional, but it will make them a little bit crispier.
If you want to cook the rest of the bag make another batch.
Serve with marinara or other dipping sauce along with fresh herbs and more Parmesan cheese.

Notes: Toasty Air-Fryer Ravioli Story, Spray the ravioli with cooking spray and place cook in the air-fryer for 5 minutes. Remove and gently turn the ravioli over and spray the

Crispy Air Fryer Ravioli

You're only 20 minutes away from crispy, cheesy, homemade toasted ravioli!
Provided by: Julie Chiou
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

2 eggs
2 tablespoons water
2 cups panko bread crumbs
¾ cup parmesan cheese (grated)
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
20 oz frozen three cheese mini ravioli bag
Cooking spray
Chopped fresh parsley (to garnish)
Marinara sauce (to serve)

Nutrition:

How to cook:

In a medium bowl, combine eggs and water and whisk with a fork for a minute and set aside.
In a separate bowl; combine panko bread crumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix it well and set it aside.
Take the frozen ravioli out from the bag and dip them in the egg mixture first and then coat them with the panko mixture until evenly coated. Repeat the same with the remaining ravioli.
Meanwhile, preheat the air fryer for 390 degrees F for 5 minutes. Grease the air fryer basket with cooking spray.
Place the breaded ravioli in the air fryer basket without overcrowding it. Spray the cooking spray on the top of the ravioli.
Air fry the ravioli for 8-10 minutes, flipping halfway through until golden and crispy on the outside.
Once done, garnish the ravioli with grated parmesan cheese and fresh parsley. Serve the crispy ravioli with the marinara sauce on the side.

Notes: Perfect Fried Ravioli | Oven-Baked, Air Fryer, Or Pan-Fried, To cook these in an air fryer, preheat your air fryer to 350F. Prepare as directed then place the breaded ravioli in a single layer in the

Air Fryer Ravioli

Raviolis take on a whole new texture and flavor when breaded and toasted in the air fryer. Not only are these trendy air fryer ravioli delicious, but since they are air fried, they are healthier and less messy than fried ravioli. Plus they make quick and tasty appetizer, perfect for game day, holiday parties, or even a light meal.
Provided by: Kathleen • The Fresh Cooky © 2021
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

1 or 2 packages fresh or frozen (thawed ravioli (approximately 20-24 oz total))
2 eggs (large)
1 cup Panko or bread crumbs (seasoned or plain)
¼ cup Parmesan cheese (grated)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon kosher salt
¼ teaspoon black pepper
2 cups marinara sauce for dipping
Parsley (chopped for garnish (optional))

Nutrition:

How to cook:

Egg Wash
Using a shallow bowl, prep the egg wash by beating eggs until smooth and well combined, I added a teaspoon of water.
Coating mix
In another shallow bowl, add the dry ingredients and mix together. Bread crumbs (or Panko), parmesan cheese, and all seasonings, use a fork to combine.
Preheat Air Fryer
Preheat the air fryer to 400f degrees and use a wire rack inside a sheet pan or line with wax paper or parchment paper for easy clean up. Line another baking sheet with parchment and preheat oven to 275F degrees to keep the freshly air fried toasted raviolis, well toasty.If you are good at multi-tasking, you can continue breading while you have raviolis toasting in the air fryer.
Air Fry
Remove toasted raviolis from air fryer to prepared sheet pan and keep warm in the oven, repeat until you have desired number of toasted raviolis.
To serve, warm up the marinara sauce, I used Rao’s -- place in a bowl, sprinkle toasted ravioli with a little chopped Italian Parsley if desired.

Notes: Air Fryer Toasted Ravioli, How to make Air Fryer Toasted Ravioli: · Lightly spray the tops of the coated ravioli with oil spray; I like to use a MISTO SPRAYER like this one

Fried Ravioli

Fried Ravioli are easy to make and perfect for an appetizer, dinner or a party!
Provided by: Kristy Bernardo
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Italian
Number of ingredients: 8

Ingredients:

1 24-oz package refrigerated cheese ravioli (you can use frozen but they'll need to be thawed first)
3 eggs
1/2 cup milk
2 cups Italian breadcrumbs
oil for frying
1/4 cup grated parmesan cheese
1 tablespoon chopped parsley
marinara sauce for serving

Nutrition:

Calories: 347 calories
Carbohydrate: 41 grams carbohydrates
Cholesterol: 95 milligrams cholesterol
Fat: 13 grams fat
Fiber: 3 grams fiber
Protein: 16 grams protein
Saturated Fat: 5 grams saturated fat
Serving Size: 1 serving
Sodium: 860 grams sodium
Sugar: 4 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 6 grams unsaturated fat

How to cook:

Whisk the eggs and milk together in a small bowl.
Place the breadcrumbs on a plate or in a shallow dish.
Dip each ravioli into the egg mixture, then into the breadcrumbs, coating them completely. Place them on a sheet of waxed or parchment paper as you go.
Place a large pot on the stove and pour enough oil in to go up the sides approximately 3 inches or so.
Add enough ravioli to the pot so it's not crowded (usually about 8-10 ravioli, depending on the size of your pot. Fry them until they're golden brown, about 3 minutes.
Repeat until all of your ravioli are cooked.
Place the fried ravioli on a serving platter, then sprinkle with the parmesan and parsley. Serve with a small dish of marinara sauce for dipping.
To cook these in an air fryer, preheat your air fryer to 350F. Prepare as directed through step 3, then place the breaded ravioli in a single layer in the basket.
Cook them for about 9 minutes or until they're golden brown and crispy. Repeat the process until all the ravioli have been fried.
Prepare as directed through step 3, coat them with cooking spray, then bake at 400F for about 15 minutes, or until they're golden brown and hot. (Check them early and often to make sure the filling isn't oozing out the sides.)

Notes: Crispy Air Fryer Toasted Ravioli, How to Make Crispy Ravioli in the Air Fryer Preheat an air fryer to 390°F. Set out a medium bowl and a small bowl. In the medium bowl, combine