Side dish - Canilla rice in rice cooker recipes
Cooking parboiled rice is easy, and is basically the same as preparing ordinary rice. This recipe shows you how easy it is to cook rice in a rice cooker!
How to Cook Rice in a Rice Cooker

This recipe shows you how easy it is to cook rice in a rice cooker!
Provided by: Huy Vu
Total time: 32 minutes
Cook time: 30 minutes
Prep time: 2 minutes
Yields: 6 servings
Cuisine: Asian
Number of ingredients: 3
Provided by: Huy Vu
Total time: 32 minutes
Cook time: 30 minutes
Prep time: 2 minutes
Yields: 6 servings
Cuisine: Asian
Number of ingredients: 3
Ingredients:
- tap water (for rinsing)
- 2 c rice (short grain, long grain, or medium grain)
- 2 c filtered water
Nutrition:
- Calories: 225 kcal
- Carbohydrate: 49 g
- Protein: 4 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 7 mg
- Fiber: 1 g
- Sugar: 1 g
- Serving Size: 1 serving
- Measure out 2 cup of rice and add to the rice maker pot. My rice maker comes with a measuring cup and I always use this to measure both rice and water.
- Rinse the rice in the pot under cold running water. Use your hands to move the rice around gently to clean the grains. Pour out the water once it starts to change color. Repeat this process 2 times. Make sure to drain all the water when finished.
- After you clean the rice and remove the rinsing water, add 2 cups of filtered water to the pot.
- Return the rice pot to the rice maker. Make sure your rice maker is on and follow the manual instructions. Our rice cooker provides a “quick” setting along with a “normal” setting. I more often than not choose “quick” because it gives me the same results for a shorter amount of time. While the rice is cooking, do not lift the lid so as not to lose steam.
- Once the rice is done, leave the cooker closed for an additional 5 minutes.
- Open the lid and fluff the rice with a rice paddle.
- Serve rice onto bowls and enjoy.
Tags:
How to Cook Perfect Rice Every Time
How to cook rice perfectly in your rice cooker each time. HOW TO COOK RICE IN A RICE
Duration: 3:21
How to Cook Rice in a Rice Cooker (EASY)
Missing: canilla | Must include:
MAKING SPANISH YELLOW RICE IN A RICE COOKER!!!
Chrissaide_ Tik Tok: Chrissaide Things you'll need: - rice cooker (mine is a Bella Pro Series
Duration: 12:03
Simple White Rice (Arroz Blanco)

Making plain boiled white rice doesn't have to be painful. Here's how to do it, and how to add a few traditional Caribbean touches as well.
Provided by: Hector Rodriguez
Total time: 38 minutes
Cook time: 35 minutes
Prep time: 3 minutes
Yields: 4 servings
Cuisine: Caribbean,Latin,Mexican,Spanish
Number of ingredients: 3
Provided by: Hector Rodriguez
Total time: 38 minutes
Cook time: 35 minutes
Prep time: 3 minutes
Yields: 4 servings
Cuisine: Caribbean,Latin,Mexican,Spanish
Number of ingredients: 3
Ingredients:
- 2 cups water
- 1 cup long-grain rice
- 1 pinch salt, or to taste
Nutrition:
- Calories: 51 kcal
- Carbohydrate: 11 g
- Cholesterol: 0 mg
- Fiber: 0 g
- Protein: 1 g
- Saturated Fat: 0 g
- Sodium: 38 mg
- Sugar: 0 g
- Fat: 0 g
- Serving Size: 4 ½-cups (4 servings)
- Unsaturated Fat: 0 g
- Gather the ingredients.
- Rinse the rice well in a colander.
- Bring the water to boil in a saucepan. Add the rice and the salt.
- Allow the rice to boil for about 1 minute. Stir at least once to prevent sticking, but don't overdo it.
- Cover the saucepan with an appropriate tight-fitting lid that does not have an exhaust hole.
- Reduce the heat to low and allow the rice to simmer for about 30 minutes.
- Fluff the rice with a fork and serve.
4 Ways to Cook Parboiled Rice

Cooking parboiled rice is easy, and is basically the same as preparing ordinary rice. Boil 2 parts water and a pinch of salt, add 1 part rice, then cover the pot and reduce the heat. Some varieties need to be simmered for 45 minutes, while...
Provided by: wikiHow
Yields: 0 servings
Number of ingredients: 3
Provided by: wikiHow
Yields: 0 servings
Number of ingredients: 3
Ingredients:
- 1 cup (240 mL) parboiled or converted rice
- 2 cups (470 mL) water
- 1 pinch of salt (optional)
How to cook:
- Soak the rice for 30 minutes to reduce cooking time and boost flavor. If you’d like, pour enough warm water over your rice to cover it 1 to 2 inches (2.5 to 5.1 cm). Soak the rice for 20 to 30 minutes, then pour the rice through a fine sieve to drain the water. Soaking is optional, but it will reduce your cooking time by about 20 percent. Shorter cooking time will result in more flavorful rice.
- Bring 2 parts water and a pinch of salt to a boil. Use a ratio of 2 parts water to 1 part rice. If, for instance, you’re cooking 1 cup (240 mL) of rice, use 2 cups (470 mL) of water. Pour the water into a medium pot, add a pinch of salt, then bring it to a boil over medium-high heat. If you want to make 4 servings, use 1 cup (240 mL) of rice and 2 cups (470 mL) of water. Divide those measurements in half to make 2 servings or multiply them by 2 to make 8 servings. Just stick to the 2 parts water to 1 part rice ratio.
- Add 1 part parboiled rice. When the water comes to a boil, add your rice to the pot. Give it a quick stir so the rice is evenly distributed. If you soaked the rice, remember to drain it through a fine sieve before adding it to the boiling water. Add soaked rice slowly to the boiling water to avoid splashing. It will have absorbed some of the water, so it'll be a little heavier than rice that hasn't been soaked.
- Cover and simmer American-style converted rice for 15 to 25 minutes. Give the rice a stir, reduce the heat to medium-low, then cover the pot. If you have unsoaked converted rice, it’ll only need to cook for 20 to 25 minutes. If you soaked the rice, cook it for 15 to 20 minutes. American-style converted rice is precooked, so its cooking time is shorter.
- Cook South Indian-style parboiled rice for up to 45 minutes. Stir the rice, reduce the heat to a simmer, and cover the pot. While American-style converted rice is precooked, other parboiled varieties actually need to be cooked longer than regular white rice. These varieties need to be cooked for around 45 minutes. If you soaked the rice, check it after about 35 minutes. If you’re not sure which product you have, check its cooking instructions.
- Turn off the heat, then fluff the rice with a fork. When the rice is done, turn off the heat and let it stand for 5 minutes. Remove the lid, gently mix the rice with a fork, then serve it immediately.
Long Grain White Rice in the Instant Pot

This post is all about how to cook White Rice in the Instant Pot (or any other electric pressure cooker). You can use this simple trick to decrease the time it takes to make dinner or meal prep for the future. You’re going to love it!
Provided by: The Foreign Fork
Total time: 22 minutes
Cook time: 10 minutes
Prep time: 2 minutes
Yields: 4 servings
Cuisine: asian,rice,south american
Number of ingredients: 3
Provided by: The Foreign Fork
Total time: 22 minutes
Cook time: 10 minutes
Prep time: 2 minutes
Yields: 4 servings
Cuisine: asian,rice,south american
Number of ingredients: 3
Ingredients:
- 1 tbsp olive oil
- 1 cup uncooked long grain white rice
- 1 1/2 cup water
Nutrition:
- Serving Size: 1 serving
- Calories: 200 kcal
- Carbohydrate: 37 g
- Protein: 3 g
- Fat: 4 g
- Saturated Fat: 1 g
- Sodium: 7 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 4 g
- Drizzle the olive oil at the bottom of the pressure cooker. Add the rice, then the water.
- Use the pressure cookers rice setting buttons to pressure cook for 10 minutes on low. If the rice setting on your pressure cooker does not allow for this setting, you may need to manually choose it.
- Do a quick release immediately.