Carrot cake recipe 9x13 pan - Spice cake

Author: Michael Gensler  

A fully-loaded Moist and Fluffy Carrot Cake that’s packed with pineapple, coconut and raisins, and topped with ultra decadent Cream Cheese Frosting. My mom's famous carrot cake recipe that makes the BEST carrot cake with creamy, decadent cream cheese frosting.

Easy Carrot Cake

This easy carrot cake is made in a 9x13 pan and topped with the best cream cheese frosting! Perfect for an Easter dessert!
Provided by: Aimee
Total time: 47 minutes
Cook time: 37 minutes
Prep time: 10 minutes
Yields: 18 servings
Number of ingredients: 16

Ingredients:

• 3/4 cup white sugar
• 1 cup brown sugar
• 1 cup oil ((vegetable or canola))
• 1 cup crushed pineapple
• 4 large eggs
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 cups flour
• 2 cups freshly grated carrots ((was about 5 medium carrots for me))
• 8 Oz Cream cheese ((Softened))
• 1/2 Cup Butter ((Softened))
• 1 Tsp Vanilla
• 3 Cups Powdered sugar

How to cook:

1. Preheat the oven to 350 degrees.
2. In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
3. Add in the eggs and stir until just combined.
4. Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. Stir into the mixture.
5. Fold in your grated carrots.
6. Pour mixture into a greased 9x13 pan.
7. Place into the preheated oven and bake for 37-45 minutes (Mine took 40) or until a toothpick comes out clean.
8. Remove from oven and allow to cool completely before frosting. (Place in the fridge to speed up cooling.)
9. For the Cream Cheese Frosting:
10. Beat your cream cheese in a large bowl over medium speed until smooth.
11. Add in the butter and continue beating till well blended.
12. Add in the vanilla and powdered sugar and continue to mix until the frosting is totally smooth.
13. Spread over cooled cake.

Notes: Carrot Sheet Cake Recipe: How to Make It, Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a …

Tags:

fluffy carrot cake with cream cheese frosting fluffy carrot cake with cream cheese

Carrot Cake XI

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Provided by: Allrecipes Member
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 10

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 2 cups white sugar
• 4 eggs
• 1 ⅓ cups vegetable oil
• 4 cups grated carrots
• ¾ cup chopped walnuts

Nutrition:

• Calories: 254.4 calories
• Carbohydrate: 27.2 g
• Cholesterol: 31 mg
• Fat: 15.6 g
• Fiber: 1.1 g
• Protein: 2.9 g
• Saturated Fat: 2.1 g
• Sodium: 208.2 mg
• Sugar: 17.7 g

How to cook:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
2. In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
3. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.

Notes: The 9x13 Life: No Mixer Carrot Cake, Instructions. Preheat oven to 350ºF. Mix sugar, oil, eggs directly in the 9x13 inch pan. Add reminder ingredients and mix well. Bake for 50 minutes or …

Moist & Fluffy Carrot Cake with Cream Cheese Frosting

A fully-loaded Moist and Fluffy Carrot Cake that’s packed with pineapple, coconut and raisins, and topped with ultra decadent Cream Cheese Frosting. You can’t beat this unbelievably easy recipe for the best carrot cake ever!
Provided by: Cookies & Cups
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: Dessert
Number of ingredients: 19

Ingredients:

• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 1/4 cup vegetable oil
• 4 eggs
• 1 tablespoon vanilla
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups flour
• 2 3/4 cups grated carrots, approximately 5
• 1 (8 ounce) can crushed pineapple, drained
• 3/4 cup chopped walnuts
• 1/2 cup raisins (regular or golden)
• 1 cup sweetened flaked coconut
• 1 (8 ounce) block cream cheese, room temperature
• 1/2 cup butter, room temperature
• 5 cups powdered sugar
• optional – 1 teaspoon vanilla extract OR 1/2 teaspoon almond extract

Nutrition:

• Serving Size: 1 slice
• Calories: 595 calories
• Sugar: 58.1 g
• Sodium: 409.3 mg
• Fat: 28.1 g
• Saturated Fat: 8.6 g
• Trans Fat: 0 g
• Carbohydrate: 85.1 g
• Fiber: 1.8 g
• Protein: 4 g
• Cholesterol: 76.2 mg

How to cook:

1. Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined.
5. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated.
6. Pour batter into the prepared pan.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
8. Frosting
9. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed until combined.
10. With mixer on low, slowly add in the powdered sugar.
11. Once incorporated, turn the speed up to medium and mix for 1-2 minutes until smooth and creamy, scraping the sides of the bowl as necessary.
12. Spread the frosting on top of the cooled cake.

Notes: Carrot Cake Recipe - The Girl Who Ate Everything, Instructions. Preheat the oven to 350 F, grease a 9x13 inch pan with butter and dust with flour. Do not skip this step! You can alternatively use three 9 …

Easy Carrot Cake Recipe

My mom's famous carrot cake recipe that makes the BEST carrot cake with creamy, decadent cream cheese frosting.
Provided by: Tracy
Total time: 150 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 2 teaspoons allspice (*)
• 1/2 teaspoon salt
• 4 large eggs
• 2 cups (400g) granulated sugar
• 1 1/4 cup vegetable oil
• 3 cups loosely packed peeled and grated carrots (*)
• 8 ounces cream cheese (softened)
• 1/2 cup (4oz) salted butter (softened)
• 1 teaspoon vanilla extract
• 3 3/4 cups (1 16-ounce box) powdered sugar (sifted)

Nutrition:

• Calories: 446 kcal
• Serving Size: 1 serving

How to cook:

1. Carrot Cake
2. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish.
3. In a medium bowl, whisk together flour, baking powder, cinnamon, allspice, and salt.
4. To a large bowl, add eggs and whisk until lightly beaten. Add sugar and vegetable oil and beat until well-mixed. Add flour mixture and use a wooden spoon to stir until just mixed.
5. Add carrots and stir until evenly distributed, scraping the sides and bottom of the bowl with a rubber spatula to make sure all of the batter is mixed.
6. Pour batter into prepared baking dish and smooth the top. Bake for about 50 minutes to 1 hour, until the center of the cake looks set and a toothpick or cake tester inserted into the center of the cake comes out clean.
7. Cool cake in the pan until completely cool.
8. Cream Cheese Frosting
9. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Slowly add sifted powdered sugar and beat until all the sugar is incorporated and frosting is smooth and creamy.
10. Spread frosting over the top of the cake. Chill before serving if desired, and enjoy!

Notes: Moist Carrot Cake with Pineapple, Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, …