Asian recipes

Stir-fried Green Beans with Pork is prepared by Mixing and cooking pre fried pork belly slices with fried green beans and chopped bell pepper. With some added meaty flavour from the pork belly cuts, this pork and green beans stir-fry will surely go best with hot steaming rice.

Comforting Cantonese egg foo young with steamed rice Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs!

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.

With a simple sauce of soy, sugar, mirin, garlic, and ginger, you have perfectly cooked chicken thighs that taste great over a bed of rice. I used a mix of boneless skinless thighs and chicken tenders.

This easy stir-fry is full of vegetables and tender chicken, and one of the best stir-fry sauces I've ever tasted! I sometimes add sweet red peppers for more color and vitamins.

Variations to the curry can differ from choice of ingredients as many of those who live near the beautiful sands of south Thailand prefer to place seafood in their curry. Variations to the curry can differ from choice of ingredients as many of those who live near the beautiful sands of south Thailand prefer to place seafood in their curry.

Try out this great meat and potatoes meal with veggies made right on the flat top griddle Sweet caramelized shrimp stir-fry with veggies served over a fluffy bed of brown rice makes for an easy and crowd-pleasing meal! This easy shrimp stir fry is packed with vegetables, cooks in about 20 minutes, and is a crowd-pleaser.

Make a rub that will give a hint of smokiness, cook your tenderloins in a matter of minutes, then finish with a glaze for drizzling and dipping that is Asian-inspired spicy and sweet! The pork tenderloin in perfectly tender and the honey soy sauce that explodes with the flavors of garlic, ginger and sesame oil.

Miso Salmon Cheesecake Factory Recipe is a paste made up of a soybean ferment and fermented soybeans that previously didn’t have any distinguishing taste. The addition of a little salt, either sea salt or brown sugar, creates a unique but subtly salty flavor that makes the miso salmon recipe that much more interesting.

Plus: More Chicken Recipes and Tips These Thai roasted chicken thighs use a Thai-inspired sauce of lime, brown sugar, Sriracha, soy sauce, fish sauce, ginger, and garlic. Thai Style Chicken Thighs Over Rice.