Autumn

An easy no bake pie, with a creamy peanut butter caramel base and fluffy peanut butter whipped cream, plus a drizzle of extra caramel and a sprinkle of flaky sea salt! This dessert artfully blends the sweet, creamy taste of peanut butter with the savory flavor of salted caramel, and it melts in your mouth.

Made famous by the College Diner at Penn State, this is a shortcut version of the sticky-sweet breakfast (and late night) food that students love. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!

Easy whole wheat gnocchi with pumpkin sage sauce ready in only 30 minutes! Pumpkin Sage Gnocchi from Delish.com is going to be your favorite seasonal dinner this fall and winter.

A very old family recipe for runner bean pickle, this recipe is perfect when you have a glut of runner beans and is very easy to make. This lightly spiced relish is such a good way to preserve an abundance of homegrown beans - either French varieties or long green runners.

A perfect puff pastry crust with a simple apple pie filling Incredibly easy to make, this tart uses store bought frozen puff pastry and fresh apples slices. Try this delicious traditional apple pie recipe – a Sunday dessert classic.

Campbell's Slow Cooker Beef Stew sauce with all the ingredients added Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock. Instant Pot beef stew is a flavorful, full meal ready to eat in half the time of cooking the stew on the stove top.

We've seen versions with chopped nuts, lemon zest or pearl sugar worked into the cream cheese frosting. Top with cream cheese frosting and chopped walnuts.

Each serving provides 293 kcal, 6g protein, 38g carbohydrates (of which 6g sugars), 9.5g fat (of which 1.5g saturates), 6g fibre and 1.5g salt. This vegetarian paella uses mainly store cupboard ingredients, including roasted red peppers, chargrilled artichokes and black olives, all from a jar.

Pumpkin chocolate chip cookies merge pumpkin spice, a seasonal favorite, with chocolate chip cookies to make a warm, cakey cookie to wow everyone's tastebuds. It uses real butter, milk chocolate chips, and malted milk, but not chocolate syrup.

Soft and chewy pumpkin snickerdoodles stuffed with creamy cheesecake filling! If you love snickerdoodles, you'll have to try this Cheesecake Stuffed Pumpkin Snickerdoodles!