Bbq
The Char-Broil® Deluxe Digital Electric Smoker features a handy remote control, viewing window and internal light. Amber beer in the water pan enhances the spices and wood chips add a wonderful hint of smoke.
It's perfect for grilled or pan seared steaks, and works just as well for seasoning pork and chicken!! Learn how to cook steak in the oven in just 20 minutes!
Wagyu beef is one of the greatest types of beef, and it can be used to make a variety of delicious dishes, including stews, burgers, and even soups. Using richly marbled premium American Wagyu, Australian Wagyu, or Japanese Wagyu yields an incredibly caramelized gourmet burger patty!
Sweet and savory barbecue sauce Make and share this Plum Sauce for Canning recipe from Food.com. Plum BBQ Sauce is the star of this meal.
Place octopus in a large saucepan of boiling water and cook for 1–2 minutes or until almost cooked through. Drain, then refresh octopus under cold water.
Place 1⁄3 cup (80ml) sweet chilli sauce, lime juice, soy sauce, garlic and ginger in a large bowl. Add octopus, turning to coat. Stand for 15 minutes. ...
Lightly spray a barbecue or chargrill pan with oil and heat over medium-high heat. Remove octopus from marinade and cook for 2–3 minutes or until tentacles are charred. ...
Delicious juicy Smoked Chicken Leg Quarters smoked on a Traeger Grill to perfection. Succulent and tender smoked chicken thighs with crispy skin in under an hour.
This easy & delicious Traeger Pulled pork goes great on sandwiches and pairs well with your favorite summer bbq side dishes. Traeger smoked pulled pork is the best recipe to make for a family gathering, or backyard bbq!
Slow cooked, BBQ Asian pork recipe a delicious Sunday dish and a great pork scotch fillet recipe for cooking over the charcoal BBQ, serve with our Asian salsa. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Simple molasses butter mop glazed beef back ribs are slow cooked to perfection in the oven or on indirect heat on the grill for low maintenance cooking for a crowd. However, the texture is best when they are done low and slow on the gas BBQ grill.