Beef

All of your favorite ingredients in a classic pot roast are here: boneless chuck roast, baby potatoes, baby carrots, onion, and plenty of sauce and seasoning. Thanks to this trusty appliance, a dish that usually takes all day to make is done in way less time, but tastes just like it’s been slow cooking for 8 hours.

This is the perfect side dish for many German meat dishes. Bavarian sauerkraut – a regional recipe for the famous German sauerkraut.

A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. This recipe is from Cooking From the Heart by Sam Choy.

Learn how to make your very own beef stew seasoning mix with common pantry staple ingredients. The blend of herbs and spices adds flavor and the flour will thicken your favorite beef stew recipe.

This roast is from my Irish Stout Roast Beef Dinner, so I cut the left overs into strips reserving the veggies and gravy, then stir fried some frozen vegetables, then combined them together and served them over some Minute Maid Rice. I just created this recipe last week using left over Beef Pot Roast, made from Gail Welch's recipe for Pot roast with carrots and potatoes.

In this simple recipe, Tri-Tip Roast is cooked in a rich gravy flavored with fennel, coriander, and paprika until it's so tender that it falls apart. Slow Cooker tri tip roast is a delicious fall apart beef recipe that is easy to prepare.

Loaded with seasoned beef, sauteed peppers, onions, and cheese, these beef quesadillas come together in 30 minutes or less. These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with black beans and red pepper.

Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. This steak stir fry recipe features juicy flank steak and sweet sautéed bell peppers.

This hot Pastrami sandwich features tender pastrami, melted cheese, and tangy coleslaw piled high on rye bread slathered in an old-school Russian dressing. Served hot on traditional rye bread, this is a beast of a homemade hot pastrami sandwich, but it's packed with plenty of flavor to satisfy any savory craving.

Make these Beef and Cheese Enchiladas during the week for a quick and fun alternative to taco night. The sauce is full of Mexican flavor and slightly spicy.