Breakfast

Healthy Homemade Granola Bars that are not too sweet and filled with oats, flax and hemp seeds and make the perfect snack or breakfast! I am always on the lookout for sugar free treats so these sugar free granola bars caught my eye.

Most New Englanders I know, though some do, would not dream of adding raisins, dried or fresh apples, nuts, eggs or tapioca though I have seen recipes with all of these and worse. I have used and tried many many recipes in 31 years and none really were what I was looking for.

British scones or American biscuits are amazing little baked goodies and can be served as a sweet or savoury snack. Customize this scone recipe by adding dried fruit, nuts, glazes, and more.

Great basic recipe that you can change by adding nuts, chocolate chips, or raisins. Make and share this Whole Wheat Banana Muffins recipe from Food.com.

A deliciously creamy mango pineapple banana smoothie made with fresh and frozen fruit, chia seeds, maca powder which have been blended with almond milk and is naturally sweetened with Medjool date. This 5 ingredient mango pineapple smoothie is made with creamy coconut milk and is full of tropical flavor.

Core apples and slice or cut into chunks. Place in a large stockpot. Pour water and lemon juice over the top. Add two cinnamon sticks (or ground cinnamon to taste). Cover and simmer for about 30 to 45 minutes. ... When apples are completely soft and falling apart, remove cinnamon sticks and process apples in a food processor or blender until smooth.

They are packed with pumpkin spice flavor and finish with a sprinkle of cinnamon sugar for crunch. These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook!

Especially when cooking a big batch of bacon or making breakfast for a crowd. Cooking bacon in the oven is the KEY to easy, perfectly cooked bacon every time!

Here's what you need: warm water, honey, active dry yeast, whole wheat flour, all-purpose flour, oil, salt If you love a basic white sandwich bread but worry that it lacks nutrition, then this is the bread for you. And, once you've made this bread, storebought bread will be a thing of the past.

You can use white sandwich bread, but French toast also works well with other loaves, including brioche, challah, cinnamon-raisin, whole-wheat, French, even sourdough. French toast has always been one of my favorite breakfast dishes.