Brunch
British scones or American biscuits are amazing little baked goodies and can be served as a sweet or savoury snack. Customize this scone recipe by adding dried fruit, nuts, glazes, and more.
I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
You can use white sandwich bread, but French toast also works well with other loaves, including brioche, challah, cinnamon-raisin, whole-wheat, French, even sourdough. French toast has always been one of my favorite breakfast dishes.
With a number of ingredient substitutions, this gluten-free recipe can be made keto and paleo-friendly with ease. Almond flour waffles are light and fluffy and make a great keto, paleo and gluten-free breakfast!
Lemon poppy seed bread gets an extra twist by adding finely grated yellow summer squash turning it into what I call lemon squash poppy seed bread. What a delicious way to use extra yellow squash from the garden.
A yeast-based Rustic Rye Bread with the hint of caraway seeds from Russia, popularly known as Rizhsky Khleb. This easy Russian/Latvian rye bread recipe is known as rizhsky khleb and is made without a starter or eggs but caraway seeds give it traditional flavor.
And, when you taste these keto lemon bars you'll have a hard time believing this is a low carb recipe for them...that's how good they taste. Super easy to make with a light, buttery soft texture, these Low Carb Blondies will be your new favorite treat!
Warm and gooey cream cheese swirl is naturally flavored with honey and orange zest- and is present in every tender bite of homemade cranberry bread. A healthy vegan cranberry orange bread that's moist, naturally sweetened, and made with wholesome ingredients