Cake recipes

It's the perfect dessert to pair with summer fruit or vanilla ice cream. On n’a pas chômé pour vous préparer un pouding allégé et simplifié… aussi gourmand que la version d’antan!

Video Festive layer cake with lemon curd from Delia Smith. This is a Delia Smith recipe, it is a basic Victoria Sponge with a bit of lemon added, and sandwiched together with fresh home-made lemon curd.

No need to go to the store when you can have delcious white cake mix at home! I made this and gave it to my sister she was looking for funnel cake mix all over she loved it and now she can stop searching and make her own

This spiced date and nut loaf are moist, flavoured with sweet dates and dotted with crunchy walnuts. A thick slice goes perfectly with the afternoon cup of tea!

Layer cake, cupcakes, or loaf cake? Raspberry-Cream Layer Cake, Cappuccino-Chocolate Cupcakes, and Chocolate-Vanilla Marble Cakes each use this entire batch of batter.

We have an ultra fudgy and gooey blondie made from condensed milk with no eggs and filled with chocolate chips for added oomph. If pound cake and sponge cake had a baby, this would be it!

This Beinenstich or Bee sting cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Classic German Bee Sting Cake (Bienenstich) with Pastry Cream and a honey almond topping.

Drizzled with Kinder chocolate and topped Kinder Bueno chocolate bars, this cheesecake is seriously next level! Purchase a large pack of Kinder Bueno candy bars and make this irresistible Kinder Bueno cheesecake recipe.

Salted Caramel Pound Cake from Delish.com has sweet caramel inside and salted caramel on top for the ultimate caramel lover. There are many ways to make pound cake great (ever tried grilling it with stone fruits?)

In this version of the classic upside-down cake, the plum slices replace traditional pineapple and are arranged decoratively like rooftop shingles, completely covering the bottom of the pan. These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.