Cooking tip

Learn how to prepare and rehydrate guajillo chiles to be used in a wide variety of Mexican recipes like pambazos or tacos al pastor. Our recipe includes easy to follow steps on how to make a rich earthy sauce with authentic Mexican flavor for creating healthy food ideas.

Learn how to prepare and rehydrate ancho chiles to be used in a wide variety of Mexican recipes like mole poblano or chorizo. It is known chile pastes are essential in Mexican cuisine.

It’s easy to get into a rut with side dishes. Rajas con Crema, also known as Rajas Poblanas, features slices of roasted chiles in a rich cream sauce.