Garnish

If you like preserving, crafts, or things that smell amazing, then you are going to need this recipe for dehydrated orange slices! Whether you make them for garnishing your drinks, decorating cakes, or wrapping presents, these simple and beautiful citrus slices add a pop of color to everything they touch.

Ready in just a minute, this simple glaze icing will turn your plain sugar cookies into festive treats! Skip royal icing and try this easy icing for decorating cookies.

How to dry any citrus fruit for beautiful dehydrated citrus wheels! They are really easy to make, and great to use with cocktails, garnishes, teas, and lots more.

These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, BBQ, fish tacos, etc. Ready to eat in just 15 minutes, the tangy flavors and delicious crunch of these pickled vegetables give sandwiches, grain bowls, and salads a much needed boost.

Pickled red onions are a great topping for tacos, adding a tangy, sweet and crunch to each bite. Top your tacos, burgers, salads, or eggs!

Here are two easy methods for toasting pine nuts to golden brown perfection, one using a baking sheet in the oven, the other using a skillet on top of the stove. Easy toasted Pine Nuts, pignoli, are great for sprinkling on salads, adding to pasta or blending into a flavorful pesto.

Your choice whether you want a quick refrigerated pepper jelly, or if you want to can this pepper jelly to use throughout the year and give as gifts. Be sure to read the notes for cooking tips and for canning tips.

Easy roasted vegetable barley recipe, prepared Mediterranean style with fresh herbs, spices, citrus and extra virgin olive oil. I never use the mushrooms as I don't care for them and often add chopped carrots, red pepper, or grated zucchini.

Sous vide poached eggs are simply little miracles, every time. You can keep the finished eggs for up to five days, cool them in an ice water bath for 10 minutes; refrigerate in an airtight container.

Pickled Red Cabbage can be prepared in just a few minutes with a few ingredients including rice wine vinegar, chili peppers, garlic, and some other herbs and spices. Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes.