Main dishes

Dr Pepper Pulled Pork makes a slightly sweet with a bit of a tang, delicious pork that is fantastic made into sandwiches. When it's your turn to host the game day crowd and you have NO idea what to make, I've got you covered with this tender, juicy, and absolutely delish spicy Dr Pepper pulled pork recipe!

Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. This is a classic way of cooking okra that allows you to use okra (la gombo fevi) as a side dish or make the ever popular shrimp and okra gumbo.

Loaded with seasoned beef, sauteed peppers, onions, and cheese, these beef quesadillas come together in 30 minutes or less. These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with black beans and red pepper.

This New England clambake, made with clams, lobster, Old Bay, sweet corn, and potatoes, is a summer classic that's easy to make at home. There's no better seafood seasoning than Old Bay - we've been upgrading flavor for over 75 years.

Crabmeat Stuffed Baked Red Snapper Broiled snapper topped with crabmeat then topped with parmesan cheese. Serve it with a glass of white wine, some crab cakes and salad or cole slaw and you have a meal to remember.

Saumon au four et salade croquante de chou-rave au citron Recette de filet de saumon grillé, servi avec une garniture aux champignons, aux tomates, aux olives et aux câpres. Saumon aux herbes et asperges à la plaque Why not play with size and scale, not just when it comes to meat but also fish?

Tri Tip in the Oven is juicy and tender beef roast with a beautiful crust thanks to the Santa Maria seasoning rub. Tri tip is a tender and juicy cut of beef.

Light, healthy, and bursting with flavor, Crockpot Sunshine Lemon Chicken Chowder makes for an easy weeknight dinner. Crock Pot Chicken Parmesan is a simple gluten free dinner that's perfect for a weeknight.

We added crunchy celery and briny olives to punch up the greens, tossed it all with lemon juice for brightness, and swapped the oil out for a drizzle of garlicky brown butter. It's a riff on Tuscany's "bistecca alla Fiorentina", a grilled porterhouse that is traditionally topped with arugula and a splash of olive oil.

This air fryer steak is tender beef coated in seasonings, then air fried to golden brown perfection and topped with garlic and herb butter. Air fryer New York strip steak is juicy, moist, tender, tasty, and packed with flavors from the garlic herb butter.