Noodle soup

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

The classic Hawaiian recipe with simple flavors, juicy chicken, and yummy long rice made in the Instant Pot. Chicken long rice is one of the ultimate comfort foods of Hawai’i.

Place the chicken in a pot and cover with water by about 2-inches. Bring to a boil and reduce heat to a simmer. Cook the chicken, skimming off any foam that forms. ... Meanwhile, soak the Pancit Sotanghon noodles in warm water for 10 minutes or until soft. ... When the chicken is done, remove from the pot and let cool. Strain the broth and set aside. ...

Rather than sautéing aromatics in butter, oil, or another fat, the aromatics used here (garlic cloves, scallions, and onion) are simply thrown into the pot along with a chunk of daikon radish (mu in Korean), whole peppercorns, and of course, bone-in chicken. Chicken soup of any type is the perfect salve for everything from cold, blustery weather to cheerless spirits.

Using Swanson Low Sodium broth, I am able to create a bowl of chicken soup with less than 200mg of salt. Chicken Wild Rice Soup is deliciously rich and creamy without the use of heavy cream or flour.

Easy homemade Southern Chicken and Dumplings is classic comfort food and a true family favorite. This easy chicken and dumplings recipe, like most Southern comfort food, may have evolved out of necessity but they stuck around because they are delicious!

This Curry Singapore Noodle recipe combines vermicelli noodles in a flavorful curry sauce with stirfried veggies, eggs, and shrimp for a simple weeknight meal. These Singapore Street Noodles are a PF Chang’s copycat made with chicken, shrimp, julienned veggies and the best homemade curry sauce.

Homemade chicken and dumplings made with one chicken breast, vegetables, broth, and homemade dumplings. Boneless chicken is simmered in one pan with celery, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings.

Not only is this American classic American and classic, it is also one of the most comforting things you'll ever eat and the great thing about this dumpling recipe is that it will work on just about any soup or stew! This is comfort food that can't be beat!

Tan Tan Ramen is a spicy, incredibly tasty Japanese ramen noodle soup, based on Chinese Dan Dan Noodles. Delicious and very flavorful ramen noodle soup using Chinese five spices for seasoning and my favorite, the narutomaki kamaboko fish cakes.